IN-SHELL INSIDE

Serial Number 79408049
Registration 7943134
700

Registration Progress

Application Filed
May 16, 2024
Under Examination
Approved for Publication
Jul 29, 2025
Published for Opposition
Jul 29, 2025
Registered
Sep 16, 2025

Trademark Image

IN-SHELL INSIDE

Basic Information

Serial Number
79408049
Registration Number
7943134
Filing Date
May 16, 2024
Registration Date
September 16, 2025
Published for Opposition
July 29, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 16, 2025
Registration
Registered
Classes
029 030

Rights Holder

RE-NUT AG

25
Address
Rosenbergstrasse 8
CH-9000 St. Gallen
CH

Ownership History

RE-NUT AG

Original Applicant
25
CH

RE-NUT AG

Owner at Publication
25
CH

RE-NUT AG

Original Registrant
25
CH

Legal Representation

Attorney
Jeffrey A. Wakolbinger

Application History

23 events
Date Code Type Description Documents
Sep 16, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Sep 16, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 29, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 29, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 23, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 24, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 24, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jun 24, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 24, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 24, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jun 16, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 16, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 16, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 28, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jan 5, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Dec 19, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Dec 19, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Dec 10, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Dec 9, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 2, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 31, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 31, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 31, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt; milk substitutes, coffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with nuts; edible oils and edible fats; processed nuts; prepared nuts, particularly hazelnuts, almonds and peanuts; dried nuts, particularly, dried hazelnuts, dried almonds and dried peanuts; processed almonds; prepared hazelnuts, prepared peanuts, prepared walnuts, prepared pistachios, prepared coconuts; walnut fillings, food preparations consisting of walnuts; fillings for cakes or cookies based on fruits or walnuts; meat substitutes; nut-based spreads; hazelnut spreads, nut butter; peanut butter, nut-based food bars; food snacks and food bars made from fruit and vegetables; peanut milk for food; fruit or nut-based fillings for nut-based pastry products; nut-based snack foods.
Class 030
Coffee, tea, cocoa; flour and preparations made from cereals, namely, muesli, pasta, mixes for making baking batters; fillings for cakes or cookies, based on chocolate or coffee; nut flours; bread, pastry and confectionery products, namely, cookies, brownies, muffins, cakes, pastry dough, chocolate bars, pralines, chewy candies, caramels, fudge, dragée; sugar confectionery; chocolate spreads containing nuts; pastilles being non-medicated confectionery; chocolate; biscuits, nut biscuits; cereal bars; ice creams, sorbets and other edible ice creams, in particular walnut ice creams; sugar, honey, golden syrup; marzipan; marzipan substitutes; almond paste; peanut butter confectionery chips; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, salad dressing, seasoning sauce, pesto, mustard, chutney; sauces; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; food flavorings being non-essential oils; chocolate-coated nuts.

Additional Information

Pseudo Mark
IN SHELL INSIDE

Classification

International Classes
029 030