Legal Representation
Attorney
Jeffrey A. Wakolbinger
USPTO Deadlines
Application History
18 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 24, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jun 24, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Jun 24, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Jun 24, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Jun 24, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Jun 16, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jun 16, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jun 16, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Mar 28, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
Jan 5, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Dec 19, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Dec 19, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Dec 10, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Dec 9, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Dec 2, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Oct 31, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Oct 31, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Oct 31, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt; milk substitutes, coffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with nuts; edible oils and edible fats; processed nuts; prepared nuts, particularly hazelnuts, almonds and peanuts; dried nuts, particularly, dried hazelnuts, dried almonds and dried peanuts; processed almonds; prepared hazelnuts, prepared peanuts, prepared walnuts, prepared pistachios, prepared coconuts; walnut fillings, food preparations consisting of walnuts; fillings for cakes or cookies based on fruits or walnuts; meat substitutes; nut-based spreads; hazelnut spreads, nut butter; peanut butter, nut-based food bars; food snacks and food bars made from fruit and vegetables; peanut milk for food; fruit or nut-based fillings for nut-based pastry products; nut-based snack foods.
Class 030
Coffee, tea, cocoa; flour and preparations made from cereals, namely, muesli, pasta, mixes for making baking batters; fillings for cakes or cookies, based on chocolate or coffee; nut flours; bread, pastry and confectionery products, namely, cookies, brownies, muffins, cakes, pastry dough, chocolate bars, pralines, chewy candies, caramels, fudge, dragée; sugar confectionery; chocolate spreads containing nuts; pastilles being non-medicated confectionery; chocolate; biscuits, nut biscuits; cereal bars; ice creams, sorbets and other edible ice creams, in particular walnut ice creams; sugar, honey, golden syrup; marzipan; marzipan substitutes; almond paste; peanut butter confectionery chips; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, salad dressing, seasoning sauce, pesto, mustard, chutney; sauces; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; food flavorings being non-essential oils; chocolate-coated nuts.
Additional Information
Pseudo Mark
IN SHELL INSIDE
Classification
International Classes
029
030