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Serial Number 79408049
681

Registration Progress

Application Filed
May 16, 2024
Under Examination
Approved for Publication
Published for Opposition
Jul 29, 2025
Registered

Trademark Image

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Basic Information

Serial Number
79408049
Filing Date
May 16, 2024
Published for Opposition
July 29, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
681
Status Date
Jul 16, 2025
Application
Pending
Classes
029 030

Rights Holder

RE-NUT AG

25
Address
Rosenbergstrasse 8
CH-9000 St. Gallen
CH

Ownership History

RE-NUT AG

Original Applicant
25
CH

Legal Representation

Attorney
Jeffrey A. Wakolbinger

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

18 events
Date Code Type Description Documents
Jun 24, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 24, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jun 24, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 24, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 24, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jun 16, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 16, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 16, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 28, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Jan 5, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Dec 19, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Dec 19, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Dec 10, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Dec 9, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 2, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 31, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 31, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 31, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt; milk substitutes, coffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with nuts; edible oils and edible fats; processed nuts; prepared nuts, particularly hazelnuts, almonds and peanuts; dried nuts, particularly, dried hazelnuts, dried almonds and dried peanuts; processed almonds; prepared hazelnuts, prepared peanuts, prepared walnuts, prepared pistachios, prepared coconuts; walnut fillings, food preparations consisting of walnuts; fillings for cakes or cookies based on fruits or walnuts; meat substitutes; nut-based spreads; hazelnut spreads, nut butter; peanut butter, nut-based food bars; food snacks and food bars made from fruit and vegetables; peanut milk for food; fruit or nut-based fillings for nut-based pastry products; nut-based snack foods.
Class 030
Coffee, tea, cocoa; flour and preparations made from cereals, namely, muesli, pasta, mixes for making baking batters; fillings for cakes or cookies, based on chocolate or coffee; nut flours; bread, pastry and confectionery products, namely, cookies, brownies, muffins, cakes, pastry dough, chocolate bars, pralines, chewy candies, caramels, fudge, dragée; sugar confectionery; chocolate spreads containing nuts; pastilles being non-medicated confectionery; chocolate; biscuits, nut biscuits; cereal bars; ice creams, sorbets and other edible ice creams, in particular walnut ice creams; sugar, honey, golden syrup; marzipan; marzipan substitutes; almond paste; peanut butter confectionery chips; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, salad dressing, seasoning sauce, pesto, mustard, chutney; sauces; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; food flavorings being non-essential oils; chocolate-coated nuts.

Additional Information

Pseudo Mark
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Classification

International Classes
029 030