TGEC

Serial Number 79407585
661

Registration Progress

Application Filed
Jul 2, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

TGEC

Basic Information

Serial Number
79407585
Filing Date
July 2, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
661
Status Date
Jun 19, 2025
Application
Pending
Classes
009 029 030 035
+2 more

Rights Holder

SODEXO GLOBAL SERVICES UK LIMITED

99
Address
1 Southampton Row
LONDON WC1B 5HA
GB

Ownership History

SODEXO GLOBAL SERVICES UK LIMITED

Original Applicant
99
GB

Legal Representation

Attorney
Sarah Anne Keefe

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

12 events
Date Code Type Description Documents
Jun 19, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 19, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 19, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 15, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Jan 29, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jan 29, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Dec 29, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Dec 28, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 27, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 25, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 25, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 24, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 009
Downloadable computer software applications to order meals and to book restaurant services; Downloadable software applications for mobile telephones to order meals and to book restaurant services.
Class 029
Meat; Fish, not live; poultry; game; crustaceans, not live; meat extracts for culinary purposes; preserved, dried and cooked fruit and vegetables; jellies, jams; eggs; milk; dairy products, namely, cream; yogurts; oils and fats for food; meat, poultry or game-based cooked dishes, namely, cooked dish consisting primarily of meats, poultry, and game; cooked dishes based on fish or crustaceans, namely, prepared meals consisting primarily of fish and seafood, not live; prepared dishes consisting primarily of vegetables; cheese-based prepared dishes, namely, prepared dishes consisting primarily of cheese; charcuterie; salted meats; cheeses; jellies for food, other than confectionery; meat jellies; fish mousses; vegetable mousses; soya steaks, namely, soya based meat substitutes; tofu steaks, namely, tofu-based meat substitutes; vegetable salads; fruit salads; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; soups; potages in the nature of soup; preparations for making soup; bouillon concentrates; marmalades; compotes; milk shakes; milk beverages with high milk content; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; fruit-based snack food; canned meat; canned fish; potato chips; canned fruits; canned vegetables; gherkins; pickles; prepared nuts; prepared seeds for human consumption, not being seasonings or flavourings; compositions of processed fruits, namely, processed fruit-based food bars, fruit-based food snacks; vegetable juices for cooking; tomato juice for cooking; lemon juice for culinary use; nut-based spreads; vegetable-based spreads.
Class 030
Coffee; coffee substitutes; tea; iced tea; cocoa; rice; tapioca; flours; bread; biscuits and cookies; cakes; pastries; waffles; edible ices; ice cream; sherbets; frozen yogurt; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; pepper spice; vinegar; sauces and savory sauces used as condiments; salad dressings; pasta sauces; ketchup; meat gravies; spices; ice for refreshment; chocolate; processed cereals, namely, dried cereal flakes; candy; caramels; fruit jelly candy; savory petit fours; sweet petits fours; cocktail biscuits; crackers; dessert mousses; almond paste; tea-based beverages; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; capers; seasonings; mayonnaise; fruit coulis; pasta; noodles; ravioli; prepared pasta-based dishes; prepared noodle-based meals; prepared rice-based dishes; pizzas; quiches; pies; pancakes; meat pies; pasties being pastries; spring rolls; tabbouleh; sandwiches; paninis being sandwiches; bagels; cheeseburgers being sandwiches; hot dog sandwiches; couscous; tortillas; sushi; tacos; processed quinoa; tarts; baking dough; pastry dough; processed semolina; chocolate mousses; popcorn; cereal bars; cereal-based snacks; rice-based snack good; chocolate-based spreads; non-medicinal herbal infusions; processed seeds used as seasonings; vegetable preparations being coffee substitutes.
Class 035
Corporate reception services for visitors, namely, office reception services in the nature of greeting visitors in offices; online ordering services in the field of restaurant take-out and delivery.
Class 042
Interior design services, namely, space planning of restaurants and kitchen design services.
Class 043
Providing of food and drink; catering services; bar services; café services; sommelier services, namely, providing advice on wine and wine and food pairing.

Classification

International Classes
009 029 030 035 042 043