Legal Representation
Attorney
Sangwon Kim
USPTO Deadlines
Application History
16 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 3, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jun 3, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
May 28, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Apr 30, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Apr 26, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Apr 22, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Apr 22, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Apr 22, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 10, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Apr 10, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Mar 6, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Mar 5, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 3, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Oct 24, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Oct 24, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Oct 24, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Sheets of dried laver (hoshi-nori); vegetable laver chips; seaweed-based snacks in the nature of seaweed laver chips; seasoned laver (Jaban-gim); processed seaweed products, namely, processed and edible seaweed, seaweed-based snacks, high-protein seaweed-based snack bars; boiled and dried fish; fish-based foodstuffs, namely, fish mousses, canned fish, fish sausages, fish preserves
Class 030
Topokki, namely, cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; dried noodles; dried pasta; cereal-based processed products, namely, cereal bars, cereal cookies, cereal breakfast foods; noodles; instant noodles; rice noodles; Chinese noodles; udon noodles
Additional Information
Design Mark
The mark consists of the stylized wording "MS.COREA" below which is placed a design of five Korean characters.
Pseudo Mark
MRS. COREA; MS. KOREA; MRS. KOREA; MS COREA; MS KOREA
Other
The non-Latin characters in the mark transliterate to "MI-JEU-KKO-LE-A" and this means "MS. KOREA" in English.
Classification
International Classes
029
030