Legal Representation
Attorney
James H. Walters
USPTO Deadlines
Application History
20 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 10, 2025 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| May 14, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| May 14, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| May 14, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| May 14, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
| May 14, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| May 5, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| May 5, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| May 5, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Apr 9, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
| Jan 5, 2025 | RFNT | P | REFUSAL PROCESSED BY IB |
| Dec 18, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU |
| Dec 18, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Dec 5, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Dec 4, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Dec 3, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
| Oct 16, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Oct 16, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Oct 16, 2024 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Oct 10, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 029
Peanut butter; jams; fruit purée; processed vegetables and fruits; processed peanuts; foodstuff made from processed sesame, namely, sesame oil for food, sesame butter; foodstuff made from processed hazelnuts, namely, hazelnuts spread, prepared hazelnuts
Class 030
Chocolate; honey; foodstuff made from processed honey, namely, flavored honey, herbal honey, honey mustard sauce, honey mustard; mayonnaise; dipping sauces; sauces; pasta; granola-based snack bars; granola snacks; cake frostings with chocolate, caramel, fruits; rice; pizza; tea
Class 032
Non-alcoholic beverages containing fruit juices; syrups for making non-alcoholic fruit juice beverages; non-medicated vegetable-fruit juices; fruit juices; fruit nectars, non-alcoholic; preparations for making non-alcoholic fruit juice beverages
Additional Information
Design Mark
The mark consists of the stylized word "VI" in red; below the word "VI" is a design of a pair of chopsticks in red picking up a white dot with a partial white circle around it and the stylized character "A" in red; all of the aforementioned words and designs are displayed on a black background.
Color Claim
The color(s) white, black and red is/are claimed as a feature of the mark.
Classification
International Classes
029
030
032