CREAMILUX

Serial Number 79406561
686

Registration Progress

Application Filed
Aug 28, 2024
Under Examination
Approved for Publication
Jul 15, 2025
Published for Opposition
Jul 15, 2025
Registered

Attorney Assistance

Notice of Publication
Due: Aug 14, 2025 11 days

Trademark Image

CREAMILUX

Basic Information

Serial Number
79406561
Filing Date
August 28, 2024
Published for Opposition
July 15, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Jul 15, 2025
Application
Pending
Classes
001 029 030

Rights Holder

Nourish Ingredients Pty Ltd

99
Address
Unit 2, 6 Pelle Street
Mitchell ACT 2911
AU

Ownership History

Nourish Ingredients Pty Ltd

Original Applicant
99
AU

Nourish Ingredients Pty Ltd

Owner at Publication
99
AU

Legal Representation

Attorney
James J. Bitetto

USPTO Deadlines

Next Deadline
11 days remaining
Notice of Publication
Due Date
August 14, 2025
Extension Available
Until September 14, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

16 events
Date Code Type Description Documents
Jul 15, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 15, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 9, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 9, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 5, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 5, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 5, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 4, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Apr 12, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
Apr 12, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Mar 7, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 6, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 4, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 16, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 16, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 10, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 001
Chemical ingredients for use in the manufacture of foods; chemical preparations in the nature of chemical additives for use as ingredients in the manufacture of foods; chemical products for use in the manufacture of foods; chemical products in the nature of chemical additives for use as fat substitutes in the manufacture of foods and beverages; chemical substances in the nature of chemical additives for use as fat replacements in the manufacture of foods and beverages; emulsifiers for use in the manufacture of foods and beverages; enzyme preparations for the food industry; fatty acids in the nature of chemical additives for use in the manufacture of foods and beverages; lecithin being raw material for the food and beverage industry; lecithin for the food industry; chemical preparations in the nature of chemical additives for use as ingredients for beverages; milk ferments for the food industry.
Class 029
Butter; buttercream in the nature of a mix of butter and cream; cheese; cocoa butter for food; coconut butter being a butter substitute; coconut fat; cream in the nature of dairy products; curd; fat-based spreads for bread slices; edible fats; lecithin for culinary purposes; margarine; almond milk; almond milk for culinary purposes; coconut milk; coconut milk for culinary purposes; condensed milk; milk; coconut milk-based beverages; milk beverages, milk predominating; milk ferments for culinary purposes; milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; milk substitutes; oat milk; powdered milk; rice milk; rice milk for culinary purposes; soya milk; whey; whipped cream; yoghurt; vegetable fats being edible fats; edible oils; coconut oil for food; palm oil for food; oils for food; vegetable oils being edible oils.
Class 030
Biscuits; cookies; bread rolls; bread; cake batter; cake frosting in the nature of icing; cake powder in the nature of cake mixes; cakes; caramels being candies; chocolate; chocolate-based beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; crackers; custard; mousse desserts; cake dough; dough; dulce de leche; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; ice cream; maltose for food; mayonnaise; pastries; pastry dough; puddings, namely dessert puddings; sauces being condiments; seasonings; frozen yoghurt being confectionery ices; flavourings, other than essential oils, for beverages; frozen desserts, being ice cream, ice milk and frozen yogurt; flavoured topping for desserts, namely chocolate, caramel and fruit-based sauces for toppings.

Classification

International Classes
001 029 030