Legal Representation
Attorney
James J. Bitetto
USPTO Deadlines
Next Deadline
11 days remaining
Notice of Publication
Due Date
August 14, 2025
Extension Available
Until September 14, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
16 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 15, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jul 15, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jul 9, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jun 9, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jun 5, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jun 5, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jun 5, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
May 4, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Apr 12, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Apr 12, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Mar 7, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Mar 6, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 4, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Oct 16, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Oct 16, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Oct 10, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 001
Chemical ingredients for use in the manufacture of foods; chemical preparations in the nature of chemical additives for use as ingredients in the manufacture of foods; chemical products for use in the manufacture of foods; chemical products in the nature of chemical additives for use as fat substitutes in the manufacture of foods and beverages; chemical substances in the nature of chemical additives for use as fat replacements in the manufacture of foods and beverages; emulsifiers for use in the manufacture of foods and beverages; enzyme preparations for the food industry; fatty acids in the nature of chemical additives for use in the manufacture of foods and beverages; lecithin being raw material for the food and beverage industry; lecithin for the food industry; chemical preparations in the nature of chemical additives for use as ingredients for beverages; milk ferments for the food industry.
Class 029
Butter; buttercream in the nature of a mix of butter and cream; cheese; cocoa butter for food; coconut butter being a butter substitute; coconut fat; cream in the nature of dairy products; curd; fat-based spreads for bread slices; edible fats; lecithin for culinary purposes; margarine; almond milk; almond milk for culinary purposes; coconut milk; coconut milk for culinary purposes; condensed milk; milk; coconut milk-based beverages; milk beverages, milk predominating; milk ferments for culinary purposes; milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; milk substitutes; oat milk; powdered milk; rice milk; rice milk for culinary purposes; soya milk; whey; whipped cream; yoghurt; vegetable fats being edible fats; edible oils; coconut oil for food; palm oil for food; oils for food; vegetable oils being edible oils.
Class 030
Biscuits; cookies; bread rolls; bread; cake batter; cake frosting in the nature of icing; cake powder in the nature of cake mixes; cakes; caramels being candies; chocolate; chocolate-based beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; crackers; custard; mousse desserts; cake dough; dough; dulce de leche; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; ice cream; maltose for food; mayonnaise; pastries; pastry dough; puddings, namely dessert puddings; sauces being condiments; seasonings; frozen yoghurt being confectionery ices; flavourings, other than essential oils, for beverages; frozen desserts, being ice cream, ice milk and frozen yogurt; flavoured topping for desserts, namely chocolate, caramel and fruit-based sauces for toppings.
Classification
International Classes
001
029
030