LINDT CLASSIC RECIPE

Serial Number 79405482
645

Registration Progress

Application Filed
Aug 5, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

LINDT CLASSIC RECIPE

Basic Information

Serial Number
79405482
Filing Date
August 5, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
645
Status Date
Jun 4, 2025
Application
Pending
Classes
030

Rights Holder

Chocoladefabriken Lindt & Sprüngli AG

99
Address
Seestrasse 204
CH-8802 Kilchberg ZH
CH

Ownership History

Chocoladefabriken Lindt & Sprüngli AG

Original Applicant
99
CH

Legal Representation

Attorney
James L. Vana

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

15 events
Date Code Type Description Documents
Jun 4, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
Jun 4, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Jun 4, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
May 12, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 12, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 12, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 30, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Nov 12, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Nov 12, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Nov 6, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Nov 5, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 25, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 8, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 8, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 3, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers; cake mixes; cookie mixes

Classification

International Classes
030