VALDO

Serial Number 79404898
661

Registration Progress

Application Filed
Aug 20, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Basic Information

Serial Number
79404898
Filing Date
August 20, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
661
Status Date
May 23, 2025
Application
Pending
Classes
033

Rights Holder

SPUMANTI VALDO S.R.L.

99
Address
Via Foro Boario 20
I-31049 Valdobbiadene (TV)
IT

Ownership History

SPUMANTI VALDO S.R.L.

Original Applicant
99
IT

Legal Representation

Attorney
Anthony P. Venturino

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

12 events
Date Code Type Description
May 23, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
May 23, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 23, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
May 17, 2025 RFNT P REFUSAL PROCESSED BY IB
Apr 29, 2025 RFRR P REFUSAL PROCESSED BY MPU
Apr 29, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 18, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 17, 2025 CNRT R NON-FINAL ACTION WRITTEN
Feb 25, 2025 DOCK D ASSIGNED TO EXAMINER
Sep 23, 2024 MAFR O APPLICATION FILING RECEIPT MAILED
Sep 23, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 19, 2024 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Detailed Classifications

Class 033
Wine; mulled wines; red wine; white wine; wine punch; strawberry wine; grape wine; acanthopanax wine (ogapiju); plum wine; blackberry wine; beverages containing wine being wine spritzers; yellow rice wine; wine-based aperitifs; wine-based beverages; black raspberry wine (bokbunjaju); waxberry wine; prepared wine cocktails; wine coolers being drinks; sparkling white wines; sparkling wines; sparkling red wines; dessert wines; fortified wines; sparkling fruit wine; fruit wine; spirits; alcoholic beverages, except beer; alcoholic essences and extracts; cream liqueurs; sake substitutes namely, rice wine; alcoholic cider; alcoholic seltzers; herb liqueurs; coffee-based liqueurs; liqueurs; curacao; alcoholic cocktails; alcoholic carbonated beverages, except beer; aperitifs with a distilled alcoholic liquor base; alcopops; flavoured brewed alcoholic malt beverages, except beers; pre-mixed alcoholic beverages, other than beer-based; sugarcane-based alcoholic beverages; low alcoholic drinks, except beers; liquor-based aperitifs; aperitifs; anisette; anise liqueur; alcoholic bitters; rice alcohol; peppermint liqueurs; alcoholic aperitif bitters; alcoholic beverages containing fruit; sweet wines; alcoholic essences; fruit extracts, alcoholic; alcoholic wines; sake

Additional Information

Design Mark
The mark consists of a design of two facing griffons with each standing on a vine, all in gold and yellow with a red shaded circle in the middle of the design containing the stylized wording "VALDO" inside in white with the larger stylized wording, "VALDO" below in black.
Color Claim
The color(s) black, red, white, yellow and gold is/are claimed as a feature of the mark.

Classification

International Classes
033