SBT

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry, except fungicides, herbicides, insecticides and parasiticides; chemical preparations for preserving foodstuffs; bacterial preparations other than for medical and veterinary use; chemical preparations oenological bactericides used in wine making; bacteriological preparations for acetification other than for medical and veterinary use; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms other than for medical and veterinary use; chemicals used in fermenting wine; ferments for chemical purposes, namely, ferments for use in fermenting wine, fermented rice bran for use in the manufacture of cosmetics; chemical preparations for preserving foodstuffs; preparations of microorganisms other than for medical and veterinary use; milk ferments for industrial, food industry purposes; salt for preserving, other than for foodstuffs; food additives, namely, chemical additives for use in the manufacture of food; industrial chemicals including food industrial chemicals; protein for the food industry; protein for use in manufacture, other than for medical and veterinary use; whey protein other than for medical and veterinary use for use in the manufacture of beverages, food products and food supplements; peptide substrates for scientific purposes other than for medical and veterinary use; whey peptide substrates for scientific purposes other than for medical and veterinary use; ceramide for use as a raw material in the manufacture of other goods other than for medical and veterinary use; milk ceramide for use as a raw material other than for medical and veterinary use; sphingomyelin for use as a raw material other than for medical and veterinary use; iron lactoferrin for use as a raw material other than for medical and veterinary use; microbes for use in the manufacture of beverages, food products and supplements other than for medical and veterinary use; Preparations of microorganisms other than for medical and veterinary use; biochemical catalysts; enzyme preparations for industrial purposes; enzymes for industrial purpose; chemical filtering preparations for the beverages industry; chemical preparations for analyses in laboratories, other than for medical or veterinary purposes; chemicals for use in agriculture, except fungicides, weedkillers, herbicides, insecticides and parasiticides; emulsifiers; lecithin for use as a raw material; meat tenderizers for industrial purposes.

Pharmaceuticals, medical and veterinary preparations for treating nutrition deficiencies; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary and nutritional supplements for humans and animals; medical plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; food for babies; powdered milk for babies, infants and toddlers; liquid formula milk and powdered milk for babies, infants and toddlers; follow-up formula milk for babies and infants; growing-up formula milk for babies, infants and toddlers; powdered milk for medical treatment of congenital abnormal syndrome; lacteal flour for babies; liquid or powdered milk for pregnant and lactating women for medical purposes; liquid or powdered milk with vitamins and minerals for adults and elder men for medical purposes; liquid or powdered milk with milk protein for adults and elder men for medical purposes; liquid or powdered milk for adults and elder men for medical purposes; dietetic substances in the nature of supplements, confectionery adapted for medical use; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; dietetic food preparations adapted for medical purposes; food-supplements not for medical purposes; mineral food supplements; medicated confectionery; medicated drinks; medical drinks; medical teas; herb teas for medical purposes; mineral water for medical purposes; therapeutic diets consisting of dietary supplement beverages intended to prevent gastro-esophageal reflux adapted for pharmaceutical purposes; dietetic bread adapted for medical use; royal jelly for medical purposes; medical herb; vitamin preparations; food for enteral feeding; albuminous preparations for medical purposes; milk ferments for pharmaceutical purposes; lactose, namely, milk sugar for medical purposes; enzymes substrates for medicinal purposes; enzymes for medicinal purposes; amino acids for medicinal purposes; protein dietary supplements for medical and veterinary use; peptide dietary supplements for medical and veterinary use; whey peptide dietary supplements for medical and veterinary use; ceramide dietary supplements for medical and veterinary use; milk ceramide dietary supplements for medical and veterinary use; sphingomyelin dietary supplements for medical and veterinary use; iron lactoferrin dietary supplements for medical and veterinary use; microbes for use as probiotic supplements for medical and veterinary use; preparations of microorganism for medical and veterinary use; non-medicated nutrients being nutritional supplements; nutritional and dietary supplements other than for medical purposes; functional medicinal beverages; dietary supplements for animals; meal replacement drinks for medical use or for pharmaceutical purposes; meal replacement bars for medical use or for pharmaceutical purposes.

Meat, processed fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies for food, other than confectionery, jams, compotes; eggs; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; powdered milk; fresh milk; skimmed milk; condensed milk; evaporated milk; milk beverages with high milk content; milk-based beverages with high milk content; fermented milk; yoghurt; butter; cheese; cheese spread; cream; milk products enriched with milk ceramide, excluding ice cream, ice milk and frozen yogurt; milk products containing ceramide, excluding ice cream, ice milk and frozen yogurt; milk products enriched with sphingomyelin, excluding ice cream, ice milk and frozen yogurt; milk products containing iron lactoferrin, excluding ice cream, ice milk and frozen yogurt; artificial cheese or imitation cheese being cheese substitutes; margarine and fat-based spreads for bread slices; fat-containing mixtures for bread; fatty substances for the manufacture of edible fats; cream made from edible oils and/or fats, namely. non-dairy creamer; cream made from dairy cream and edible oils and/or fats, namely, edible compound cream; lard for food; chocolate nut butter; peanut butter; fermented soybeans; fermented bean curd; whey; processed meat products, namely, processed meat; meat products, namely, charcuterie; seafood products, namely, seafood not live; jellies for food, other than confectionery; jams; compotes; soups; albuminous milk.

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastries and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiment, namely, oyster sauce, pepper sauce; spices; ice; coffee beans; seasonings; aromatic preparations for food, not from essential oils, namely, curry powder; husked barley; husked oats; flour for food; gluten for food, namely, additives for culinary purposes; preparations made from cereals, namely, cereal bars, cereal based snack chips; chinese stuffed dumplings, gyoza, cooked; pizza crust; sandwich; chinese steamed dumplings, shumai, cooked; sushi; steamed buns stuffed with minced meats, chinese-manjuh; hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pie; ravioli; confectionery made of sugar and bread and buns; instant confectionery mixes; ice cream mixes; sherbet mixes; yeast powder; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; starch-based thickeners for stiffening whipped cream; sake lees, namely, malt for food purposes; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; ice cream; sherbets; confectionery ices, namely, frozen yogurt; confectionery or desserts, namely, fruit jellie candy; desserts pudding; dessert mousse; seasoning powder mixes for sprinkling on rice; pizza sauce; pasta sauce; chocolate sauce; sauce made primarily from maple syrup, namely, maple sauce; dessert sauce; chocolate-based spreads; fruit sauce.

Beers; mineral and aerated waters and other non-alcoholic water-based beverages; fruit beverages and fruit juices; syrups and other preparations for making soft drinks; beer wort; extracts of hops for making beer; mineral water beverages; table waters; waters beverages; aerated water; soda water; preparations for making aerated water; ginger ale; powders for effervescing beverages in the nature of soft drinks; pastilles used in the preparation of effervescing beverages in the nature of soft drinks; refreshing beverages, namely, non-alcoholic carbonated drinks; fruit beverages and fruits juices; lemonades; non-alcoholic fruit nectars; tomato juice beverage; vegetable juices beverage; sherbets beverage; syrups for non-alcoholic beverages; essences for making non-alcoholic beverages; preparations for making fruit beverages; whey beverages; isotonic beverages; non-alcoholic beverages; mixed fruit and vegetable juices; functional non-alcoholic water-based beverages; sport drinks.