MADE WITH NUTIANI

Serial Number 79404763
Registration 7854283
700

Registration Progress

Application Filed
Jul 2, 2024
Under Examination
Approved for Publication
May 20, 2025
Published for Opposition
May 20, 2025
Registered
Jul 8, 2025

Trademark Image

MADE WITH NUTIANI

Basic Information

Serial Number
79404763
Registration Number
7854283
Filing Date
July 2, 2024
Registration Date
July 8, 2025
Published for Opposition
May 20, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jul 8, 2025
Registration
Registered
Classes
001 005 029

Rights Holder

FONTERRA TM LIMITED

99
Address
109 Fanshawe Street
Auckland 1010
NZ

Ownership History

FONTERRA TM LIMITED

Original Applicant
99
NZ

FONTERRA TM LIMITED

Owner at Publication
99
NZ

FONTERRA TM LIMITED

Original Registrant
99
NZ

Legal Representation

Attorney
Kiranjit K Dharsan

USPTO Deadlines

Next Deadline
2186 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-07-08)
Due Date
July 08, 2031
Grace Period Ends
January 08, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

18 events
Date Code Type Description
Jul 8, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jul 8, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER
May 20, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 20, 2025 PUBO A PUBLISHED FOR OPPOSITION
May 14, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 17, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 4, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 4, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 4, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 15, 2025 RFNT P REFUSAL PROCESSED BY IB
Jan 30, 2025 RFRR P REFUSAL PROCESSED BY MPU
Jan 30, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 28, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 27, 2024 DOCK D ASSIGNED TO EXAMINER
Dec 27, 2024 CNRT R NON-FINAL ACTION WRITTEN
Oct 16, 2024 MAFR O APPLICATION FILING RECEIPT MAILED
Oct 16, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 19, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 001
Milk protein concentrates for use in the manufacture of food supplements, food and beverages; whey protein concentrates for use in the manufacture of food supplements, food and beverages; amino acids, peptides, lipids, lactoferrin and phospholipids all for use in the manufacture of food supplements, food and beverages; dairy-based extracts, proteins, carbohydrates, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food, and beverages; plant-based extracts, proteins, carbohydrates, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; animal-based extracts, proteins, carbohydrates, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; fish, mollusc and crustacean-based extracts, proteins, carbohydrates, lipids, vitamins, minerals, enzymes and active chemicals all for use in the manufacture of food supplements, food and beverages; bacteriological preparations for acetification for the food industry; bacterial cultures, added to food, food supplements and beverages, and other than for medical and veterinary use; lactobacillus for food, food supplement and beverage manufacturing; lactoferrin for food, food supplement and beverage manufacturing; casein for the food, food supplement and beverage industries; lactose for the food, food supplement and beverage industries; proteins for use in the manufacture of food, food supplements and beverages; proteins for the food, food supplement and beverage industries; enzyme preparations for the food, food supplement and beverage industries; chemical substances for preserving foodstuffs; chemical additives for food, food supplement and beverage manufacturing; milk ferments for industrial uses; milk ferments for the food industry; milk ferments for the food, food supplement and beverage industries; proteins for use in the manufacture of food and beverage and food supplements; proteins for use in the manufacture of food supplements; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; chemical filtering preparations for the beverages industry; oils for the preservation of food; calcium salts; lecithin for industrial purposes, lecithin for the food industry; vitamins for use in the manufacture of food supplements, food and beverages; phosphatides; antioxidants for use in the manufacture of food supplements, foods and beverages; prebiotic bacteria for use in the manufacture of food supplements, food and beverages; prebiotic compositions in the nature of prebiotic bacteria for use in the manufacture of food, beverages, and food supplements; bacterial preparations for the food industry; bacterial cultures for the food industry; milk protein for use in the manufacture of food and beverages; milk protein for use in the manufacture of food supplements
Class 005
Dietetic foods, dietetic sugar, dietetic infusions, dietetic beverages, meal replacement bars, meal replacement snacks, meal replacement drink mixes and meal replacement beverages, all adapted for medical use; food for babies and infants; powdered milk for babies and infants; milk protein supplements; dietary supplements, intended to supplement a normal diet or to have health benefits; vitamins and vitamin formulations for human consumption; mineral supplements for foodstuffs; nutritional food additives for medical purposes in the nature of natural food extracts derived from milk; nutritional supplements; nutritive substances for microorganism cultures, for medical nutritional purposes in the nature of amino acids, proteins, antioxidants, fatty acids and enzymes; nutritive substances for microorganisms for medical nutritional purposes; cultures of microorganisms for medical nutritional purposes; probiotic cultures, preparations and substances as dietary supplements; dietetic foods containing probiotic bacteria and prebiotic bacteria adapted for medical use; bacterial preparations for medical and veterinary use and biological preparations for medical or veterinary purposes for the enhancement of gut health and immunity; cultures of micro-organisms for medical or veterinary use; nutritional supplement energy bars; energy bars used as nutritional supplements; probiotic bars used as dietary supplements; dietary food supplements in the nature of ready-to-eat protein bars; food supplements consisting of vitamins and minerals; high protein powders, being nutritional supplements; milk protein powders, being nutritional supplements, for muscle health and digestion; dietary supplements for weight and stress management; protein and phospholipid powders and beverages being dietary supplements; lactoferrin powders and beverages being dietary supplements; protein supplement shakes
Class 029
Dairy products, namely, milk, butter, cheese, yogurt, cream, sour cream and cream cheese; milk; sour cream; cream cheese; dairy based beverages and dairy-based powders for making dairy-based food beverages and shakes; milk products excluding ice cream, ice milk and frozen yogurt; milk powder; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; condensed milk; milk substitutes; plant and vegetable based milk substitutes; soy milk being milk substitute; soy-based beverages being milk substitutes; milk substitute, namely, pea milk; milk substitutes made from legumes; milk substitutes of plant origin; coconut milk-based beverages; coconut milk for cooking; nut based milk for use as a milk substitute; almond milk being milk substitute; almond milk based beverages; peanut milk being milk substitute; cashew milk being milk substitute; hazelnut milk being milk substitute; cereal based milk for use as a milk substitute; sesame milk being milk substitute; coconut milk being milk substitute; oat milk; oat-based beverages being milk substitute; rice milk being milk substitute; rice milk for use as a milk substitute; non-alcoholic rice-based beverages being milk substitutes; hemp milk being milk substitute; millet milk being milk substitute; malted milk being milk substitutes; malted milk beverages, comprised primarily of milk, not for medical purposes; chia milk being milk substitutes; soya-based beverages used as milk substitutes; yoghurt based on milk substitutes; fermented milk substitutes; milk substitute beverages based on fermented milk substitutes; flavoured beverages based on milk substitutes; beverages based on milk substitutes flavoured with chocolate, cocoa, coffee or tea; non-dairy milk powder; almond milk in powder form; dairy substitutes, namely, milk substitutes; artificial cream, butter substitutes; dairy products based on milk substitutes; artificial cream; cheese substitutes; milk concentrate, namely, milk powder; flavoured milk; flavoured milk powder; goat milk; flavoured goat milk; goat milk products, excluding ice cream, ice milk and frozen yogurt; goat cheese; goat butter; goat cream; goat milk powder; flavoured goat milk powder; sheep milk; sheep milk products, excluding ice cream, ice milk and frozen yogurt; sheep milk cheese; sheep milk butter; flavoured sheep milk; sheep milk powder; flavoured sheep milk powder; protein milk; cream; butter; edible oils; edible fats; cheese; whey; yoghurt; dessert products, namely, dairy based desserts, desserts made from milk products and desserts made from milk substitutes, namely, milkshakes, yogurt, custard style yogurt and ice cream shakes; milk shakes; dairy based desserts, namely, ice cream shakes; custard style yoghurts; probiotic milk-based snack bars, for non-medical nutritional use; seed-based snack bars; nut- and dried fruit- based snack bars; probiotic almond-based snack bars, for non-medical nutritional use; probiotic dairy­ based snack bars in the nature of cheese snack bars, for non-medical nutritional use; probiotic yogurt-based snack bars, for non-medical nutritional use; vegetable-based raw food snack bars; fruit based snack food; fruit-based snack bars; soya bean-based snack food; soya-based food bars; nut-based snack food; nut-based food bars; nut-based meal replacement bars, for non-medical nutritional use; nut-based snack bars; fruit- and nut-based snack bars; nut- and seed-based snack bars; probiotic nut-based snack bars, for non-medical nutritional use; fruit- and nut-based snack bars featuring a chocolate coating; jellies for food, other than confectionery; fruit jelly spreads; cream desserts, namely ice cream shakes; chantilly cream; clotted cream; desserts predominantly of dairy, namely, milkshakes, yogurt, custard style yogurt and ice cream shakes; yogurts; fruit based desserts; candied fruit, glazed fruits; snack foods and snack bars made predominantly from seeds; dairy-based fats for use in the manufacture of food supplements, food, and beverages; plant-based fats for use in the manufacture of food supplements, food and beverages; animal-based fats for use in the manufacture of food and beverages; fish, mollusc and crustacean-based fats for use in the manufacture of food and beverages

Additional Information

Design Mark
The mark consists of two overlapping green shaded in amoeba-like shapes and the words "MADE WITH" in white stylized text above the word "NUTIANI" in white stylized text in the center of the shapes.
Color Claim
The color(s) green and white is/are claimed as a feature of the mark.

Classification

International Classes
001 005 029

USPTO Documents

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