Legal Representation
Attorney
Robert S. Pierce
USPTO Deadlines
Next Deadline
2167 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20251125)
Due Date
November 25, 2031
Grace Period Ends
May 25, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 9, 2025 | EWAF | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | Loading... |
| Dec 9, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Dec 9, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Dec 9, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Nov 25, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Nov 25, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 7, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 7, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 1, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 4, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 3, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 2, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 2, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 22, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Mar 4, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Mar 4, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jan 16, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jan 15, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 12, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 17, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Sep 17, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 12, 2024 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 030
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, namely, pasta and couscous, bread, pastry and frozen confectionery, chocolate confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces used as condiments; spices; ice for refreshment
Additional Information
Design Mark
The mark consists of the word SPIGA in white with the wording LA TRADITION DU BON GOÛT in white curved above SPIGA. There is a green oval with a yellow line inside the border of the oval around the wording with yellow and brown wheat sheaves, a green and yellow squash and a yellow and green pepper to the right of the oval and yellow and brown wheat sheaf and red and white and green tomatoes to the left of the oval. The background is green.
Color Claim
The color(s) green, white, yellow, brown, and red is/are claimed as a feature of the mark.
Translation
The English translation of LA TRADITION DU BON GOÛT in the mark is the tradition of good taste.
Classification
International Classes
030