FELCHLIN

Serial Number 79404206
Registration 8045155
700

Registration Progress

Application Filed
Apr 24, 2024
Under Examination
Approved for Publication
Oct 14, 2025
Published for Opposition
Oct 14, 2025
Registered
Dec 2, 2025

Trademark Image

FELCHLIN

Basic Information

Serial Number
79404206
Registration Number
8045155
Filing Date
April 24, 2024
Registration Date
December 2, 2025
Published for Opposition
October 14, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 2, 2025
Registration
Registered
Classes
030

Rights Holder

Max Felchlin AG

99
Address
Gotthardstrasse 11
CH

Ownership History

Max Felchlin AG

Original Applicant
99
CH

Max Felchlin AG

Owner at Publication
99
CH

Max Felchlin AG

Original Registrant
99
CH

Legal Representation

Attorney
Stephen L. Anderson

USPTO Deadlines

Next Deadline
2147 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20251202)
Due Date
December 02, 2031
Grace Period Ends
June 02, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

30 events
Date Code Type Description Documents
Dec 2, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Dec 2, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 14, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 14, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 8, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 15, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 8, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 8, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 8, 2025 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Aug 15, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 15, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 15, 2025 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Apr 2, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Apr 2, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
Apr 2, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
Mar 1, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 27, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 27, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 30, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Nov 14, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Nov 14, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Nov 9, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Nov 8, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 8, 2024 RFWR P NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW Loading...
Nov 8, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Nov 7, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 7, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 16, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 16, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 12, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Coffee, tea, cocoa and coffee substitutes; rice; flour; and preparations made from cereals, namely, biscuits, tarts, cakes made with cereals, breakfast cereals, cereal bars, cereal based energy bars, cereal based snack foods, ready-to-eat cereals; bread; pastry, namely, pastries and pastry shells; pastry; and confectionery, namely, gum paste for confectionery, almond confectionery, buttercream fillings for cakes, cacao powder, confectionery made of sugar, fondants, chocolate based ingredient for use in confectionery products, couverture chocolate, chocolate confections, chocolate bars, chocolate truffles, flavored chocolate, filled chocolate, chocolate candy, chocolates and chocolate based ready to eat candies and snacks, confectionery chips for baking, cocoa spreads, sugar paste for confectionery, creme caramels, almond paste, chocolate pastes, fruit paste for flavouring of food, pastry cream; marzipan, marzipan substitutes; edible ices; sugar; honey; golden syrup; spices; chocolate; coverings, for cakes, chocolates and confections namely, icing, icing mixes, chocolate glaze, marzipan, and marzipan substitutes

Additional Information

Other
AS TO "FELCHLIN"

Classification

International Classes
030