2 FOODS

Serial Number 79403989
681

Registration Progress

Application Filed
May 17, 2024
Under Examination
Approved for Publication
Published for Opposition
Aug 12, 2025
Registered

Trademark Image

2 FOODS

Basic Information

Serial Number
79403989
Filing Date
May 17, 2024
Published for Opposition
August 12, 2025
Drawing Code
5

Status Summary

Current Status
Active
Status Code
681
Status Date
Jul 21, 2025
Application
Pending
Classes
005 029 030 031
+4 more

Rights Holder

TWO Inc.

03
Address
Ebisu East Building 6F,
1-13-7 Hiroo, Shibuya-ku Tokyo 150-0012
JP

Ownership History

TWO Inc.

Original Applicant
03
JP

Legal Representation

Attorney
Kenichi Shibata

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

17 events
Date Code Type Description Documents
Jul 1, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 23, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 22, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 22, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 22, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 22, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 22, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 5, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Dec 18, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Dec 18, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Dec 4, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Dec 3, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 3, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 17, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 17, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 17, 2024 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Sep 5, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 005
Dietary supplements for humans; nutritional supplements; lacteal flour for babies; nutritionally fortified beverages for medical purposes for babies; food for babies.
Class 029
Fruit-based, vegetable-based, bean-based or nut-based snack foods; prepared curry dishes consisting principally of curry, curry with vegetables and meat or seafoods; stews; soups; omelets; prepared salads, namely, vegetable salads, fruit salads, meat-based salads, and seafood-based salads; packaged meals consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; milk products excluding ice cream, ice milk, and frozen yogurt; meat for human consumption fresh, refrigerated or frozen; eggs; fresh, refrigerated or frozen edible aquatic animals, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products other than blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown alga (hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); blocks of boiled, smoked and then dried bonitos (katsuo-bushi), namely, processed dried fish blocks for use in cooking; dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses.
Class 030
Sweets; muesli desserts and cereal-based snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, corn-based snack foods and grain-based snack foods; Japanese traditional confectionery, namely, confectionery made of sugar and mochi in the nature of sweet pounded rice cakes (wagashi), sweet dumplings (dango); baked red bean cakes (dorayaki), fish-shaped cakes with various fillings (taiyaki), cylinder-shaped cakes filled with red bean paste (imagawayaki), rice cakes stuffed with bean jam (daifuku), castella cakes, and rice crackers; western-style confectionery, namely, candy, hard candies, jelly confectionery, parfaits, frozen yogurt confections, crepes, cookies, biscuits, chocolate, muffins, and dessert mousses; doughnuts; bread; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; tacos; cakes; chocolate cakes; scones; dessert puddings; ice cream; shaved ice confections; noodle-based prepared meals; ramen; prepared pasta; prepared dishes consisting primarily of pasta; pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; prepared meals consisting primarily of pasta or rice; tea; oolong tea; black tea; iced tea; green tea; coffee; coffee-based beverages; cocoa; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, namely, food flavorings, ingredients, and fillers being food additives for non-nutritional purposes; ice; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate-based spread; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, instant mixes for making donuts, pancakes, and puddings; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten additives for culinary purposes; flour.
Class 031
Unprocessed hops; edible aquatic animals, live; edible seaweeds, unprocessed; vegetables, fresh; unprocessed sugar crops; fruit, fresh; malt, not for food for brewing and distilling; foxtail millet, unprocessed; proso millet, unprocessed; edible sesame, unprocessed; buckwheat, unprocessed; corn (unprocessed grain); Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed.
Class 032
Soft drinks; fruit juices; vegetable juices; cola drinks; soda pops; ginger ale; carbonated water; mineral water; lemonades; lemon squash; orange juice beverages; fruit nectars, non-alcoholic; smoothies; whey beverages; beer; craft beers; extracts of hops for making beer.
Class 033
Sake; Japanese white liquor (shochu); sake substitutes, namely, wine, shochu, whiskey, and mixed alcoholic beverages based on shochu and whiskey; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese liquor (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese liquors in general; flavored liquors; distilled beverages.
Class 035
Retail store services and wholesale store services for food and beverages; retail store services and wholesale store services for liquor; retail store services and wholesale store services for meat; retail store services and wholesale store services for sea food; retail store services and wholesale store services for vegetables and fruits; retail store services and wholesale store services for confectionery, bread and buns; retail store services and wholesale store services for rice and cereals; retail store services and wholesale store services for carbonated drinks (refreshing beverages) and non-alcoholic fruit juice beverages; retail store services and wholesale store services for tea, coffee and cocoa; retail store services and wholesale store services for processed food.
Class 043
Providing food and drink catering services; cafeteria services; food and drink catering.

Additional Information

Design Mark
The mark consists of the wording "2 FOODS" in stylized font with " FOODS" inside the bottom part of the " 2".
Pseudo Mark
TO FOODS
Pseudo Mark
TWO FOODS

Classification

International Classes
005 029 030 031 032 033 035 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FOODS"