PUNCH CLUB

Serial Number 79403579
661

Registration Progress

Application Filed
Mar 28, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Basic Information

Serial Number
79403579
Filing Date
March 28, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
661
Status Date
Apr 22, 2025
Application
Pending
Classes
032 033

Rights Holder

Punch Drinks OÜ

99
Address
Värvi 5- C513
EE-10621 Tallinn
EE

Ownership History

Punch Drinks OÜ

Original Applicant
99
EE

Legal Representation

Attorney
Martin R. Geissler

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

14 events
Date Code Type Description
Apr 22, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 22, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 22, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 30, 2024 DOCK D ASSIGNED TO EXAMINER
Nov 30, 2024 DOCK D ASSIGNED TO EXAMINER
Nov 9, 2024 RFNT P REFUSAL PROCESSED BY IB
Oct 23, 2024 RFRR P REFUSAL PROCESSED BY MPU
Oct 23, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 15, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 11, 2024 CNRT R NON-FINAL ACTION WRITTEN
Oct 8, 2024 DOCK D ASSIGNED TO EXAMINER
Sep 6, 2024 MAFR O APPLICATION FILING RECEIPT MAILED
Sep 6, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 5, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 032
Non-alcoholic beverages, namely, wines, beers, ciders and cocktails; fruit juices; flavoured carbonated beverages; nut and soy based beverages, other than milk substitutes; mineral, seltzer and tonic waters; non-alcoholic malt free beverages, other than for medical use; non-alcoholic cinnamon punch with dried persimmon beingsujeonggwa; non-alcoholic punch; non-alcoholic fruit punch; non-alcoholic rice punch being sikhye; cider, non-alcoholic; alcohol free wine; aperitifs, non-alcoholic; non-alcoholic sparkling fruit juice drinks; aloe vera drinks, non-alcoholic; soft drinks; non-alcoholic beverages flavoured with coffee; cocktails, non-alcoholic; non-alcoholic cocktail bases; non-alcoholic malt drinks; non-alcoholic honey-based beverages; non-alcoholic fruit cocktails; non-alcoholic beverages containing fruit juices; non-alcoholic beverages flavoured with tea; orange barley water; douzhi being non-alcoholic fermented bean drink; aloe juice beverages; non-alcoholic grape juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; aloe vera juices; pineapple juice beverages; orange squash; orange juice; orange juice drinks; watermelon juice;; aerated fruit juices; pomegranate juice; grapefruit juice; guava juice; fruit juice for use as a beverages; iced fruit beverages; cranberry juice; concentrated fruit juice; coconut-based beverages not being milk substitutes; vegetable drinks; vegetable juices being beverages; vegetable smoothies; tomato juice being beverages; unfermented grape must; grape juice; grape juice beverages; apple juice beverages; non-alcoholic fruit extracts used in the preparation of beverages;; essences for making non-alcoholic soft drinks, not in the nature of essential oils; powders for effervescing beverages, namely, effervescent tablets for making soft drinks; pastilles for effervescing beverages, namely, effervescent tablets for making soft drinks; preparations for making aerated water, namely, effervescent tablets for making aerated waters; hop extracts for use in the preparation of beverages, namely, for making beer and cocktails; extracts of hops for making beer; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; syrups for making non-alcoholic fruit-flavored beverages; powders for the preparation of non-alcoholic beverages; powders used in the preparation of soft drinks; concentrates for use in the preparation of soft drinks; powders used in the preparation of coconut water drinks; unfermented preserved must; dilutable preparations for making beverages, namely, non-alcoholic cocktails; extracts of unfermented must; lime juice for use in the preparation of beverages; lime juice cordial; non-alcoholic preparations for making non-alcoholic carbonated beverages; syrups for lemonade; malt syrup for making non-alcoholic beverages, namely, non-alcoholic malt tonic; malt wort; fruit squashes being non-alcoholic beverages; non-alcoholic essences for making flavoured mineral water not in the nature of essential oils; syrups for making flavoured mineral waters;; non-alcoholic cordials; non-alcoholic blackcurrant cordial; orgeat syrup for making non-alcoholic fruit-flavored beverages; concentrates for making fruit drinks; powders used in the preparation of fruit-based beverages; lemon squash; lemon juice for use in the preparation of beverages;;; syrups for making soft drinks; syrups for making fruit-flavored drinks; mixes for making sorbet beverages; syrups for making whey-based beverages; grape must, unfermented; beer wort;; beer and brewery products, namely, malt beer and non-alcoholic cocktails; non-alcoholic beer; non-alcoholic beer flavored beverages; Indian pale ale (IPA); pale ale; kvass being non-alcoholic beverage; coffee-flavored beer; craft beers; lagers; malt beer; flavored beers; beers enriched with minerals; black beer being toasted-malt beer; wheat beer; barley wine being beer; porter; low alcohol beer; stout; imitation beer; beer-based cocktails; beer-based beverages; beer; shandy
Class 033
Alcoholic beverages except beer; spirits and liquors; pre-mixed alcoholic beverages; wine; alcoholic jelly shots, namely alcoholic cocktails ; aperitifs; baijiu being Chinese distilled alcoholic beverage; bitters; alcoholic carbonated beverages, except beer; wine-based cocktails; hydromel being mead; neera being sugarcane-based alcoholic beverage; perry; rice alcohol; alcoholic fruit beverages; low alcoholic drinks, except beer; fortified wines; sparkling wines; dessert wines; aperitifs with a distilled alcoholic liquor base; still wine; mulled wines; wines from Estonia made in accordance with adopted standards; wines made from fruits from Estonia in accordance with specific standards; yellow rice wine; Korean traditional rice wine being makgeoli; black raspberry wine being bokbunjaju; table wines; strawberry wine; sweet wines; natural sparkling wines; acanthopanax wine being ogapiju; piquette; red wine; sparkling fruit wine; fruit wine; sangria; rose wines; cooking wine; white wine; low-alcoholic wine; beverages containing wine being wine spritzers; wine-based drinks; sparkling grape wine; grape wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; preparations for making alcoholic beverages, namely, alcoholic fruit extracts; fruit extracts, alcoholic; alcoholic extracts; alcoholic essences; alcoholic cider

Classification

International Classes
032 033

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
PUNCH