Legal Representation
Attorney
Martin R. Geissler
USPTO Deadlines
Application History
14 eventsDate | Code | Type | Description |
---|---|---|---|
Apr 22, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Apr 22, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Apr 22, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Nov 30, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
Nov 30, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
Nov 9, 2024 | RFNT | P | REFUSAL PROCESSED BY IB |
Oct 23, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU |
Oct 23, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Oct 15, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Oct 11, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
Oct 8, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
Sep 6, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Sep 6, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sep 5, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 032
Non-alcoholic beverages, namely, wines, beers, ciders and cocktails; fruit juices; flavoured carbonated beverages; nut and soy based beverages, other than milk substitutes; mineral, seltzer and tonic waters; non-alcoholic malt free beverages, other than for medical use; non-alcoholic cinnamon punch with dried persimmon beingsujeonggwa; non-alcoholic punch; non-alcoholic fruit punch; non-alcoholic rice punch being sikhye; cider, non-alcoholic; alcohol free wine; aperitifs, non-alcoholic; non-alcoholic sparkling fruit juice drinks; aloe vera drinks, non-alcoholic; soft drinks; non-alcoholic beverages flavoured with coffee; cocktails, non-alcoholic; non-alcoholic cocktail bases; non-alcoholic malt drinks; non-alcoholic honey-based beverages; non-alcoholic fruit cocktails; non-alcoholic beverages containing fruit juices; non-alcoholic beverages flavoured with tea; orange barley water; douzhi being non-alcoholic fermented bean drink; aloe juice beverages; non-alcoholic grape juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; aloe vera juices; pineapple juice beverages; orange squash; orange juice; orange juice drinks; watermelon juice;; aerated fruit juices; pomegranate juice; grapefruit juice; guava juice; fruit juice for use as a beverages; iced fruit beverages; cranberry juice; concentrated fruit juice; coconut-based beverages not being milk substitutes; vegetable drinks; vegetable juices being beverages; vegetable smoothies; tomato juice being beverages; unfermented grape must; grape juice; grape juice beverages; apple juice beverages; non-alcoholic fruit extracts used in the preparation of beverages;; essences for making non-alcoholic soft drinks, not in the nature of essential oils; powders for effervescing beverages, namely, effervescent tablets for making soft drinks; pastilles for effervescing beverages, namely, effervescent tablets for making soft drinks; preparations for making aerated water, namely, effervescent tablets for making aerated waters; hop extracts for use in the preparation of beverages, namely, for making beer and cocktails; extracts of hops for making beer; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; syrups for making non-alcoholic fruit-flavored beverages; powders for the preparation of non-alcoholic beverages; powders used in the preparation of soft drinks; concentrates for use in the preparation of soft drinks; powders used in the preparation of coconut water drinks; unfermented preserved must; dilutable preparations for making beverages, namely, non-alcoholic cocktails; extracts of unfermented must; lime juice for use in the preparation of beverages; lime juice cordial; non-alcoholic preparations for making non-alcoholic carbonated beverages; syrups for lemonade; malt syrup for making non-alcoholic beverages, namely, non-alcoholic malt tonic; malt wort; fruit squashes being non-alcoholic beverages; non-alcoholic essences for making flavoured mineral water not in the nature of essential oils; syrups for making flavoured mineral waters;; non-alcoholic cordials; non-alcoholic blackcurrant cordial; orgeat syrup for making non-alcoholic fruit-flavored beverages; concentrates for making fruit drinks; powders used in the preparation of fruit-based beverages; lemon squash; lemon juice for use in the preparation of beverages;;; syrups for making soft drinks; syrups for making fruit-flavored drinks; mixes for making sorbet beverages; syrups for making whey-based beverages; grape must, unfermented; beer wort;; beer and brewery products, namely, malt beer and non-alcoholic cocktails; non-alcoholic beer; non-alcoholic beer flavored beverages; Indian pale ale (IPA); pale ale; kvass being non-alcoholic beverage; coffee-flavored beer; craft beers; lagers; malt beer; flavored beers; beers enriched with minerals; black beer being toasted-malt beer; wheat beer; barley wine being beer; porter; low alcohol beer; stout; imitation beer; beer-based cocktails; beer-based beverages; beer; shandy
Class 033
Alcoholic beverages except beer; spirits and liquors; pre-mixed alcoholic beverages; wine; alcoholic jelly shots, namely alcoholic cocktails ; aperitifs; baijiu being Chinese distilled alcoholic beverage; bitters; alcoholic carbonated beverages, except beer; wine-based cocktails; hydromel being mead; neera being sugarcane-based alcoholic beverage; perry; rice alcohol; alcoholic fruit beverages; low alcoholic drinks, except beer; fortified wines; sparkling wines; dessert wines; aperitifs with a distilled alcoholic liquor base; still wine; mulled wines; wines from Estonia made in accordance with adopted standards; wines made from fruits from Estonia in accordance with specific standards; yellow rice wine; Korean traditional rice wine being makgeoli; black raspberry wine being bokbunjaju; table wines; strawberry wine; sweet wines; natural sparkling wines; acanthopanax wine being ogapiju; piquette; red wine; sparkling fruit wine; fruit wine; sangria; rose wines; cooking wine; white wine; low-alcoholic wine; beverages containing wine being wine spritzers; wine-based drinks; sparkling grape wine; grape wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; preparations for making alcoholic beverages, namely, alcoholic fruit extracts; fruit extracts, alcoholic; alcoholic extracts; alcoholic essences; alcoholic cider
Classification
International Classes
032
033
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
PUNCH