PUNCH CLUB

Non-alcoholic beverages, namely, wines, beers, ciders and cocktails; fruit juices; non-alcoholic flavoured carbonated beverages; nut and soy based beverages, other than milk substitutes; mineral, seltzer and tonic waters; non-alcoholic malt free beverages, other than for medical use; non-alcoholic cinnamon punch with dried persimmon being sujeonggwa; non-alcoholic punch; non-alcoholic fruit punch; non-alcoholic rice punch being sikhye; cider, non-alcoholic; alcohol free wine; aperitifs, non-alcoholic; non-alcoholic sparkling fruit juice drinks; aloe vera drinks, non-alcoholic; soft drinks; non-alcoholic beverages flavoured with coffee; cocktails, non-alcoholic; non-alcoholic cocktail bases; non-alcoholic malt drinks; non-alcoholic honey-based beverages; non-alcoholic fruit cocktails; non-alcoholic beverages containing fruit juices; non-alcoholic beverages flavoured with tea; orange barley water; douzhi being non-alcoholic fermented bean drink; aloe juice beverages; non-alcoholic grape juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit nectars, non-alcoholic; aloe vera juices; pineapple juice beverages; orange squash; orange juice; orange juice drinks; watermelon juice; aerated fruit juices; pomegranate juice; grapefruit juice; guava juice; fruit juice for use as a beverage; iced fruit beverages; cranberry juice; concentrated fruit juice; coconut-based beverages not being milk substitutes; vegetable drinks; vegetable juices being beverages; vegetable smoothies; tomato juice being beverages; unfermented grape must; grape juice; grape juice beverages; apple juice beverages; non-alcoholic essences for making non-alcoholic soft drinks, not in the nature of essential oils; powders for effervescing beverages, namely, effervescent tablets for making soft drinks; pastilles for effervescing beverages, namely, effervescent tablets for making soft drinks; preparations for making aerated water, namely, effervescent tablets for making aerated waters; hop extracts for use in the preparation of beverages, namely, for making beer and cocktails; extracts of hops for making beer; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; syrups for making non-alcoholic fruit-flavored beverages; powders for the preparation of non-alcoholic fruit-based beverages; powders used in the preparation of soft drinks; concentrates for use in the preparation of soft drinks; powders used in the preparation of coconut water drinks; unfermented preserved must; dilutable preparations for making beverages, namely, non-alcoholic cocktails; extracts of unfermented must; lime juice for use in the preparation of beverages; lime juice non-alcoholic cordial; non-alcoholic preparations for making non-alcoholic carbonated beverages; syrups for lemonade; malt syrup for making non-alcoholic beverages, namely, non-alcoholic malt tonic; malt wort; fruit squashes being non-alcoholic beverages; non-alcoholic essences for making flavoured mineral water not in the nature of essential oils; syrups for making flavoured mineral waters; non-alcoholic cordials; non-alcoholic blackcurrant cordial; orgeat syrup for making non-alcoholic fruit-flavored beverages; concentrates for making fruit drinks; powders used in the preparation of fruit-based beverages; lemon squash; lemon juice for use in the preparation of beverages; syrups for making soft drinks; syrups for making fruit-flavored drinks; mixes for making sorbet beverages; syrups for making whey-based beverages; grape must, unfermented; beer wort; beer and brewery products, namely, malt beer and non-alcoholic cocktails; non-alcoholic beer; non-alcoholic beer flavored beverages; Indian pale ale (IPA); pale ale; kvass being non-alcoholic beverage; coffee-flavored beer; craft beers; lagers; malt beer; flavored beers; beers enriched with minerals; black beer being toasted-malt beer; wheat beer; barley wine being beer; porter; low alcohol beer; stout; imitation beer; beer-based cocktails; beer-based beverages; beer; shandy

Alcoholic beverages except beer; spirits and liquors; pre-mixed alcoholic beverages, other than beer-based; wine; alcoholic jelly shots, namely, alcoholic cocktails; aperitifs; baijiu being Chinese distilled alcoholic beverage; bitters; alcoholic carbonated beverages, except beer; wine-based cocktails; hydromel being mead; neera being sugarcane-based alcoholic beverage; perry; rice alcohol; alcoholic fruit beverages; low alcoholic drinks, except beer; fortified wines; sparkling wines; dessert wines; aperitifs with a distilled alcoholic liquor base; still wine; mulled wines; wines from Estonia made in accordance with adopted standards; wines made from fruits from Estonia in accordance with specific standards; yellow rice wine; Korean traditional rice wine being makgeoli; black raspberry wine being bokbunjaju; table wines; strawberry wine; sweet wines; natural sparkling wines; acanthopanax wine being ogapiju; piquette; red wine; sparkling fruit wine; fruit wine; sangria; rose wines; cooking wine; white wine; low-alcoholic wine; beverages containing wine being wine spritzers; wine-based drinks; sparkling grape wine; grape wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; preparations for making alcoholic beverages, namely, alcoholic fruit extracts; fruit extracts, alcoholic; alcoholic extracts; alcoholic essences; alcoholic cider