RUSSELL STOVER

Serial Number 79403464
645

Registration Progress

Application Filed
Jul 3, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Final Refusal E-Mailed
Due: Aug 09, 2025 24 days

Trademark Image

RUSSELL STOVER

Basic Information

Serial Number
79403464
Filing Date
July 3, 2024
Drawing Code
5

Status Summary

Current Status
Active
Status Code
645
Status Date
May 9, 2025
Application
Pending
Classes
030

Rights Holder

Chocoladefabriken Lindt & Sprüngli AG

25
Address
Seestrasse 204
CH-8802 Kilchberg ZH
CH

Ownership History

Chocoladefabriken Lindt & Sprüngli AG

Original Applicant
25
CH

Legal Representation

Attorney
James L. Vana

USPTO Deadlines

Next Deadline
24 days remaining
Final Refusal E-Mailed
Due Date
August 09, 2025
Extension Available
Until November 09, 2025

Application History

15 events
Date Code Type Description Documents
May 9, 2025 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
May 9, 2025 GNFR O FINAL REFUSAL E-MAILED Loading...
May 9, 2025 CNFR R FINAL REFUSAL WRITTEN Loading...
May 7, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 7, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 7, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 30, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Nov 12, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Nov 11, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Nov 5, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Nov 4, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 25, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 6, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 6, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 29, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Cocoa; cocoa extracts for human consumption; cocoa-based ingredients for confectionery products; powdered cocoa; cocoa substitutes; cocoa-based beverages; chocolate; chocolate products, namely, chocolate powder, chocolate chips, chocolate pastes, chocolate toppings, chocolate syrups, chocolate-coated nuts and fruits, chocolate decorations for cakes, chocolate mousses, pralines; substitutes for chocolate; chocolate mixtures and coatings; chocolate bars; chocolate sauces; pastry and confectionery; marzipan; marzipan substitutes; chocolate candies, including chocolate candies filled with liquids, particularly wines and spirits; filled chocolate, particularly with wines and spirits; candy and confectionery; chocolate spreads; cocoa spreads; ice cream; ice cream substitutes; powder for preparing ice creams; coffee; candy; cookies; biscuits; sponge fingers; cake mixes; cookie mixes

Classification

International Classes
030