DELIGHT PROJECT

Serial Number 79401086
641

Registration Progress

Application Filed
Jun 20, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Attorney Assistance

Non-Final Action Mailed
Due: Aug 01, 2025 23 days

Basic Information

Serial Number
79401086
Deadline
January 3, 2026
Description
Respond to Non-Final Office Action
Filing Date
June 20, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
641
Status Date
Jul 3, 2025
Application
Pending
Classes
029 030 032

Rights Holder

CJ Olive Young Corporation

03
Address
372, Hangang-daero,
Yongsan-gu Seoul
KR

Ownership History

CJ Olive Young Corporation

Original Applicant
03
KR

Legal Representation

Attorney
Camille M. Miller

USPTO Deadlines

Next Deadline
23 days remaining
Non-Final Action Mailed
Due Date
August 01, 2025
Extension Available
Until November 01, 2025

Application History

13 events
Date Code Type Description
Jul 3, 2025 RFRR P REFUSAL PROCESSED BY MPU
Jul 3, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 24, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jun 24, 2025 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jun 24, 2025 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jun 24, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jun 24, 2025 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
May 2, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 1, 2025 CNRT R NON-FINAL ACTION WRITTEN
Apr 26, 2025 DOCK D ASSIGNED TO EXAMINER
Apr 25, 2025 MAFR O APPLICATION FILING RECEIPT MAILED
Apr 25, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 26, 2024 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Detailed Classifications

Class 029
Processed nuts; mushrooms, processed; prepared, frozen, dried and cooked fruits and vegetables; dried fruit and vegetables; jelly made from devils' tongue root (konnyaku); fruit chips; frozen nuts; frozen beans; eggs; food products made from beans (excluding bean curds and foodstuffs made from bean curds); foods prepared from bean curds (tofu); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; food products made from worm; soups; vegetable oils and fats (for food); pollen prepared as foodstuff; jellies for food; meat, fish, poultry and game; milk products; croquettes; food products mainly based on seaweed; red ginseng concentrates for cooking.
Class 030
Dried noodles; flour and preparations made from cereals; confectionery; polished cereals; rice cakes; preparations for stiffening fresh cream; sugar; salt; sauces; malt for human consumption; edible ices; yeast; almond paste; ice creams; confectionery in jelly form; seasonings; tea; beverages made of tea; chocolate products; coffee; pasta sauce; pasta; processed red ginseng used as an herb, spice or flavoring for food or beverages.
Class 032
Fruit juices; carrot juices; lemonade; beers; extracts of hops for making beer; fruit-based lacto-fermented drinks; vegetable-based lacto-fermented drinks; non-alcoholic malt beverages; non-alcoholic fruit extracts; drinking water with vitamins; waters [beverages]; pomegranate drinks; sports drinks; powders used in the preparation of non-alcoholic drinks; syrups for beverages; vegetable extracts for beverages; vegetable juices [beverages]; soft drinks; non-alcoholic beverages flavored with coffee; carbonated waters; tonic water.

Classification

International Classes
029 030 032