Legal Representation
Attorney
Jeff Goehring
USPTO Deadlines
Next Deadline
2142 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-05-20)
Due Date
May 20, 2031
Grace Period Ends
November 20, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
22 eventsDate | Code | Type | Description |
---|---|---|---|
May 20, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
May 20, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Apr 1, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Apr 1, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
Mar 26, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Mar 10, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Mar 7, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Mar 7, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Mar 7, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
Mar 7, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Feb 4, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Feb 4, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Feb 4, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Dec 14, 2024 | RFNT | P | REFUSAL PROCESSED BY IB |
Nov 22, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU |
Nov 22, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Nov 15, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Nov 14, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
Nov 6, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
Jul 30, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Jul 30, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Jul 25, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 009
Downloadable computer software for managing and monitoring food safety tasks, information and issues with applications in the fields of food safety, food quality, food traceability and health and safety for managing food safety; downloadable software for mobile phones and other mobile information devices for use by others for managing and monitoring food safety tasks, information and issues in the fields of food safety, food quality, food traceability and health and safety; downloadable software for sending and receiving alerts, messages, emails, and reminders, and for recording, organising, transmitting, manipulating, reviewing, and receiving text, data, audio, image and digital files and display screens for use by others in the fields of food safety, food quality, food traceability and health and safety.
Class 042
Providing software as a service (SaaS) services featuring software for collecting, compiling, analysing, modelling, disseminating and protecting data, real-time process control management, analysing and managing risks and providing real-time alerts in the fields of food safety, food quality, food traceability and health and safety; provision of online non-downloadable software for managing and monitoring food safety tasks, information and issues for use in the fields of food safety, food quality, food traceability and health and safety; online provision of web based software and applications namely, providing on-line non-downloadable software and applications for managing and monitoring food safety tasks, information and issues for use in the fields of food safety, food quality, food traceability and health and safety; hosting of software as a service (SaaS) services featuring software for managing and monitoring food safety tasks, information and issues in the fields of food safety, food quality, food traceability and health and safety; design, development and implementation of software; maintenance and updating of computer software; technical support services, namely, troubleshooting of computer software problems; cloud storage services for electronic data; provision of quality control information including food safety, food quality, food traceability and health and safety; food safety testing; testing and inspection of food for quality control purposes; testing and monitoring of temperatures in buildings for food safety purposes for quality control purposes.
Additional Information
Pseudo Mark
COMPLY FOOD
Classification
International Classes
009
042