SEVIM

Serial Number 79399899
Registration 8072533
700

Registration Progress

Application Filed
May 15, 2024
Under Examination
Approved for Publication
Nov 4, 2025
Published for Opposition
Nov 4, 2025
Registered
Dec 23, 2025

Trademark Image

SEVIM

Basic Information

Serial Number
79399899
Registration Number
8072533
Filing Date
May 15, 2024
Registration Date
December 23, 2025
Published for Opposition
November 4, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 23, 2025
Registration
Registered
Classes
029 030 031

Rights Holder

Demka GmbH

16
Address
Lagerstraße 13
Mannheim 68169
DE

Ownership History

Demka GmbH

Original Applicant
16
Mannheim DE

Demka GmbH

Owner at Publication
16
Mannheim DE

Demka GmbH

Original Registrant
16
Mannheim DE

Legal Representation

Attorney
Lina Asmar

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

28 events
Date Code Type Description Documents
Dec 23, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Dec 23, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 10, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Dec 10, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Nov 4, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 4, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 29, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 2, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 2, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 2, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 2, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Oct 2, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 3, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 3, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 3, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 1, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Jul 14, 2025 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jul 13, 2025 RFRR P REFUSAL PROCESSED BY MPU Loading...
Apr 23, 2025 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Apr 22, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 21, 2025 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 19, 2025 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 19, 2025 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 3, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Feb 3, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Feb 3, 2025 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Feb 3, 2025 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Jul 11, 2024 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 029
Fish products, namely, salted fish and tinned, processed, dried, and frozen fish; seafood, namely, processed, canned, smoked, tinned, dried, and frozen seafood; salmon, namely, canned, tinned, smoked, and frozen salmon; herring, namely, tinned, processed, smoked, dried, and frozen herring; sardines, namely, tinned, processed, smoked, dried, and frozen sardines; anchovies, namely, tinned, processed, smoked, dried, and frozen anchovies; tuna fish, namely, tinned, processed, smoked, dried, and frozen tuna fish; sea cucumbers, fish mousses, isinglass for food, frozen, prepared or packaged meals consisting primarily of fish, processed fish spawn, namely, fish roe, caviar; shellfish, crustaceans and molluscs, not live, namely, venus clams, oysters, crayfish, lobsters, prawns, shrimps, spiny lobsters, and snails; dried, cooked, and preserved offal meat, salted meat, smoked meat, game, tripe, and liver; meat products in the nature of charcuterie, namely, bacon, ham, liver sausage, game, black pudding, meat extracts, namely, beef extracts, for culinary purposes; poultry, namely, chicken, turkey hen, goose, turkey cock, pheasant, guinea fowl, duck, and ostrich; cooked, dried, candied, preserved, and frozen fruits, namely, bananas, rhubarb, pears, figs, pomegranates, prickly pears, grapefruits, passion fruit, sharon fruits, watermelons, honeydew melons, custard apples, grapes, star fruits, raisins; cooked, dried, preserved, and frozen tropical fruits, namely, papayas, persimmons, mangos, lychees, physalis, guava, pineapples; cooked dried, preserved and frozen stone fruits, namely, olives, mangos, mirabelles, peaches, plums, apricots, sour cherries, sweet cherries, damsons, avocados, dates; cooked , dried, preserved, and frozen berries, namely, blueberries, elderberries, currants, gooseberries, bilberries, juniper berries, and kiwi fruits; cooked, dried, preserved and frozen citrus fruits, namely, grapefruits, oranges, mandarins, nectarines, cumquats, sweet oranges, clementines, limes, lemons; cooked, dried, preserved and frozen rosaceae, namely, raspberries, rose hips, quinces, wild strawberries, garden strawberries, blackberries, and apples; cooked, dried, preserved and frozen follicles fruit; dried, prepared, preserved and frozen edible mushrooms, namely, brown-yellow boletus, field mushrooms, St George's mushrooms, blusber mushrooms, chanterelles, orange-cap boletus, bare-toothed Russula, boletus edulis, changeableagaric mushroom; cooked, dried, preserved and frozen allioideae, namely, wild leeks, winter leeks, welsh onions, shallots, and perennial welsh onions; cooked, dried, preserved and frozen Brassica, namely, white cabbage, red cabbage, savoy cabbage, brussels sprouts, winter cabbage, sauerkraut, curly kale, cauliflower, kohlrabi, and Chinese cabbage; cooked, dried, preserved and frozen fruit and vegetables, namely, tomatoes, peppers, ajvar, aubergines, cucumbers, gherkins; cooked, dried, preserved and frozen green vegetables, namely, leaf lettuce, spinach, purslane, sorrel, dandelion, mountain spinach, chard, parsley pascal, celery, lamb's lettuce, leaf mustard, endive; cooked, dried, preserved and frozen root vegetables, namely, carrots, potatoes, parsley, black salsify, vegetable oyster, bulbous-rooted chervil, parsnip, celeriac, winter radish, may turnip, swede, beetroot, radishes; cooked, dried, preserved and frozen cruciferous vegetables, namely, artichokes, pumpkin, courgettes, broccoli; cooked, dried, preserved and frozen bulb vegetables, namely, spring onions, onions, shallots, pearl onions, garlic, leeks, welsh onion, chives; cooked, dried, preserved and frozen pulses, namely, azuki beans, alfalfa, peas, lentils, pigeon peas, white beans, green beans, red beans, broad beans, soya beans, St John's bread; cooked, dried, preserved and frozen asparagus; roasted and salted nuts, namely, cashew nuts, almonds, tigernuts, peanuts, Brazil nuts, pecan nuts, pistachios, coconuts, shea nuts, pine nuts, kola nuts, hazelnuts, macadamia nuts, walnuts, sweet chestnuts, and marrons; spreads containing meat, fish, soya, fruits and vegetables, namely, marmalades, jams, butter creams, peanut butter, nut cream, and compotes with a fruit base; eggs, in the form of egg white, egg yolks, powdered eggs, egg dishes, namely, scrambled eggs; fish eggs, namely, roe, prepared; fruit chips; jellies and gelatins for food, namely, fruit jelly spreads; vegetable salads, delicatessen salads with a base of agricultural or horticultural products, namely, potato salad, carrot salad, coleslaw, bean salad, cucumber salad, tomato salad, pepper salad; potato products, namely, potato chips, potato croquettes, fried potatoes, potato dumplings, potato flakes, potato fritters, mashed potatoes, pre-cooked potatoes; soups, namely, bouillon, meat stock, beef tea, julienne, soup preparations, vegetable stock, namely, broth made of vegetables; soya preparations, namely, tofu, soya sausage, soya dishes, namely prepared meals consisting primarily of soya beans; edible fats, namely, butter fat, palm kernel fat, coconut fat, cocoa butter, coconut butter, margarine; milk products, namely, milk, butter, milk beverages, milk predominating, yoghurt, whipped cream, cream, sour cream, milk shakes, curd, sour milk, buttermilk, kefir, whey, yoghurt drinks, rennet; cranberry puree, tomato puree, fruit pulp, namely, tomato pulp; edible oils, namely, olive oil, palm oil, palm kernel oil, sunflower oil, maize oil, coconut oil, rapeseed oil, sesame oil, bone oil, edible; cheese, namely, hard cheese, fresh cheese, soft cheese; roasted edible seaweed; roasted edible algae; preserved truffles; edible birds' nests; cranberry compote; crystallized ginger
Class 030
Rice, rice-based snack food, rice cakes; bread, pastry and confectionery, namely, waffles, rolls, flat bread, rusks, bread crumbs, and cake mixes; farinaceous food pastes for human consumption, namely, leavening agents, puff pastry dough, shells, puff pastries filled with cheese, meat, vegetables, cake dough, pancakes, tortillas, and noodles, namely, vermicelli, macaroni, and spaghetti; ices with a base of fruit, cream and milk, namely, vanilla ice cream, chocolate ice cream, lemon ice cream, frozen yoghurt, nut ice cream, cherry ice cream, banana ice cream, strawberry ice cream, raspberry ice cream, and stracciatella ice cream; powders for making ice cream; sugar, honey, treacle, cane sugar, malt sugar, beet sugar, glucose for culinary purposes, rock candy sugar; yeast, baking-powder; vanilla flavorings for cakes; vinegar, sauces, namely, beer vinegar, cider vinegar, balsamic vinegar, and spirit vinegar; spices and spice mixtures, namely, star aniseed, nutmeg, chutneys, paprika, bay leaves, cumin, chili, aniseed, chowchow, processed herbs, mustard, soya bean paste, curry spice mixes, ground ginger, turmeric powder used as a seasoning, maltose, pimiento used as a condiment, saffron for use as a food seasoning, cinnamon, pepper spice, cloves, salt, cooking salt, celery salt; vanilla, vanilla beans; cereals, in the form of processed cereal flakes, cereal preparations, namely, cereal bars, cereal-based snacks, cereal cookies, cereal based snacks, husked barley, crushed barley, processed semolina, couscous; ice for refreshment; flour and preparations made from cereals for nutritional purposes, namely, soya flour, barley meal, wheat flour, corn flour, tapioca flour, mustard meal, bean flour, potato flour for food; coffee essences for foodstuffs, except etheric essences and essential oils; prepared meals, in the form of spring rolls, ravioli, pizza, sushi, quiches, vegetable pies; fruit or vegetable sauces, ketchup, mayonnaise, dressings for salad, tomato sauces, soya sauces, barbecue sauces; Sweets being nonmedicated confectionery with a chocolate, sugar, gelatin and starch base, namely, muesli bars, sugar sticks, blocks of chocolate, chocolate bars, pralines, fruit and wine gums, sherbert, sweetmeats; savoury biscuits in the form of peanut flips, pretzel sticks, salted pretzels, crackers, tortilla chips, taco chips, potato crisps, namely, party snacks; bakery desserts with a base of flour and sugar; pies with a meat or vegetable base, namely, vegetable pies; chickpea paste; sesame seed paste; preserved bakery goods, namely, crispbread, wholegrain bread; preserved, frozen dough to which a topping may be added before baking, namely, ready-to-heat rolls, pretzels and pizza dough; pastries, namely, biscuits, macaroons, cookies, brioches, butter biscuits; non-medicated candy confectionery, namely, peanut confectionery, almond confectionery, chocolate confectionery; cakes, namely, gingerbread, marble cake, lemon cake, butter cake, nut cake; husked and bruised oats in the form of oat flakes, oatmeal, husked oats; milled and roasted corn, hominy grits; malt for food purposes, malt extracts for food; sugar substitutes, namely, natural sweetener; thickening agents for cooking foodstuffs, starch for food, in particular tapioca, sago; desserts confectionery, namely, chocolate, chocolate based snacks containing nuts and cereal, marzipan, candy decorations for cakes, caramels, chewing gum, puddings, tarts, popcorn; porridge with a milk base, for food; muesli with a cereal and fruit base, corn flakes; popped popcorn; chocolate ice cream
Class 031
Fresh fruits, namely, bananas, rhubarb, pears, figs, pomegranates, prickly pears, grapefruits, passion fruit, sharon fruits, watermelons, honeydew melons, custard apples, grapes, star fruits, raisins; fresh tropical fruits, namely, papayas, persimmons, mangos, lychees, physalis, guava, pineapples; fresh stone fruits, namely, olives, mangos, mirabelles, peaches, plums, apricots, sour cherries, sweet cherries, damsons, avocados, dates; fresh berries, namely, blueberries, elderberries, currants, gooseberries, bilberries, juniper berries, kiwi fruits; fresh citrus fruits, namely, grapefruits, oranges, mandarins, nectarines, cumquats, sweet oranges, clementines, limes, lemons; fresh rosaceae fruits namely, raspberries, rose hips, quinces, wild strawberries, garden strawberries, blackberries, apples; fresh follicles fruits; fresh edible mushrooms, namely, brown-yellow boletus, field mushrooms, St George's mushrooms, blusher mushrooms, chanterelles, orange-cap boletus, bare-toothed russula, boletus edulis, changeable agaric mushroom; fresh allioideae, namely, wild leeks, winter leeks, welsh onions, shallots, and perennial welsh onions; fresh brassica, namely, white cabbage, red cabbage, savoy cabbage, brussels sprouts, winter cabbage, curly kale, cauliflower, kohlrabi, and Chinese cabbage; fresh fruits and vegetables, namely, tomatoes, peppers, aubergines, cucumbers; fresh green vegetables, namely, leaf lettuce, spinach, purslane, sorrel, dandelion, mountain spinach, chard, parsley pascal, celery, lamb's lettuce, leaf mustard, endive; fresh root vegetables, namely, carrots, potatoes, parsley, black salsify, vegetable oyster, bulbous-rooted chervil, parsnip, ginger, celeriac, winter radish, may turnip, swede, beetroot, radishes; fresh cruciferous vegetables, namely, artichokee, pumpkin, courgettes, broccoli, bulb vegetables, namely, spring onions, onions, shallots, pearl onions, garlic, leeks, Welsh onion, chives; fresh pulses, namely, azuki beans, alfalfa, peas, lentils, pigeon peas, white beans, green beans, red beans, broad beans, soya beans, maize, St John's bread; fresh asparagus; fresh herbs, fresh kitchen herbs, namely, thyme, marjoram, savory, lemon balm, dill, chervil, fennel, wormwood, borage, lovage, sage, nettle, oregano, rosemary, basil; unprocessed cereals, namely, in the form of cereal grains, barley, oats, rye, wheat, millet, corn; fresh nuts, namely, cashew nuts, almonds, tigernuts, peanuts, nutmeg, Brazil nuts, pecan nuts, pistachios, coconuts, shea nuts, pine nuts, kola nuts, hazelnuts, macadamia nuts, walnuts, sweet chestnuts, marrons; fresh oilseeds, namely, buckwheat, daikon cress, garden cress, flax, unprocessed rice, winter radish, mustard, sesame, sunflower; fresh true grasses, namely, sugarcane, lemon grass; fresh cassava roots, fresh manioc roots, fresh Chinese artichoke roots, and raw horseradish roots for food; natural flowers, flower bulbs; edible chews for animals, edible chewing bones for dogs; ginger unprocessed.

Classification

International Classes
029 030 031