Legal Representation
Attorney
Lina Asmar
USPTO Deadlines
Application History
28 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 23, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Dec 23, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Dec 10, 2025 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Dec 10, 2025 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Nov 4, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Nov 4, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 29, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 2, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 2, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 2, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 2, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 2, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Sep 3, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 3, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 3, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 1, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jul 14, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jul 13, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Apr 23, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Apr 22, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Apr 21, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 19, 2025 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Apr 19, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 3, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Feb 3, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Feb 3, 2025 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Feb 3, 2025 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Jul 11, 2024 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 029
Fish products, namely, salted fish and tinned, processed, dried, and frozen fish; seafood, namely, processed, canned, smoked, tinned, dried, and frozen seafood; salmon, namely, canned, tinned, smoked, and frozen salmon; herring, namely, tinned, processed, smoked, dried, and frozen herring; sardines, namely, tinned, processed, smoked, dried, and frozen sardines; anchovies, namely, tinned, processed, smoked, dried, and frozen anchovies; tuna fish, namely, tinned, processed, smoked, dried, and frozen tuna fish; sea cucumbers, fish mousses, isinglass for food, frozen, prepared or packaged meals consisting primarily of fish, processed fish spawn, namely, fish roe, caviar; shellfish, crustaceans and molluscs, not live, namely, venus clams, oysters, crayfish, lobsters, prawns, shrimps, spiny lobsters, and snails; dried, cooked, and preserved offal meat, salted meat, smoked meat, game, tripe, and liver; meat products in the nature of charcuterie, namely, bacon, ham, liver sausage, game, black pudding, meat extracts, namely, beef extracts, for culinary purposes; poultry, namely, chicken, turkey hen, goose, turkey cock, pheasant, guinea fowl, duck, and ostrich; cooked, dried, candied, preserved, and frozen fruits, namely, bananas, rhubarb, pears, figs, pomegranates, prickly pears, grapefruits, passion fruit, sharon fruits, watermelons, honeydew melons, custard apples, grapes, star fruits, raisins; cooked, dried, preserved, and frozen tropical fruits, namely, papayas, persimmons, mangos, lychees, physalis, guava, pineapples; cooked dried, preserved and frozen stone fruits, namely, olives, mangos, mirabelles, peaches, plums, apricots, sour cherries, sweet cherries, damsons, avocados, dates; cooked , dried, preserved, and frozen berries, namely, blueberries, elderberries, currants, gooseberries, bilberries, juniper berries, and kiwi fruits; cooked, dried, preserved and frozen citrus fruits, namely, grapefruits, oranges, mandarins, nectarines, cumquats, sweet oranges, clementines, limes, lemons; cooked, dried, preserved and frozen rosaceae, namely, raspberries, rose hips, quinces, wild strawberries, garden strawberries, blackberries, and apples; cooked, dried, preserved and frozen follicles fruit; dried, prepared, preserved and frozen edible mushrooms, namely, brown-yellow boletus, field mushrooms, St George's mushrooms, blusber mushrooms, chanterelles, orange-cap boletus, bare-toothed Russula, boletus edulis, changeableagaric mushroom; cooked, dried, preserved and frozen allioideae, namely, wild leeks, winter leeks, welsh onions, shallots, and perennial welsh onions; cooked, dried, preserved and frozen Brassica, namely, white cabbage, red cabbage, savoy cabbage, brussels sprouts, winter cabbage, sauerkraut, curly kale, cauliflower, kohlrabi, and Chinese cabbage; cooked, dried, preserved and frozen fruit and vegetables, namely, tomatoes, peppers, ajvar, aubergines, cucumbers, gherkins; cooked, dried, preserved and frozen green vegetables, namely, leaf lettuce, spinach, purslane, sorrel, dandelion, mountain spinach, chard, parsley pascal, celery, lamb's lettuce, leaf mustard, endive; cooked, dried, preserved and frozen root vegetables, namely, carrots, potatoes, parsley, black salsify, vegetable oyster, bulbous-rooted chervil, parsnip, celeriac, winter radish, may turnip, swede, beetroot, radishes; cooked, dried, preserved and frozen cruciferous vegetables, namely, artichokes, pumpkin, courgettes, broccoli; cooked, dried, preserved and frozen bulb vegetables, namely, spring onions, onions, shallots, pearl onions, garlic, leeks, welsh onion, chives; cooked, dried, preserved and frozen pulses, namely, azuki beans, alfalfa, peas, lentils, pigeon peas, white beans, green beans, red beans, broad beans, soya beans, St John's bread; cooked, dried, preserved and frozen asparagus; roasted and salted nuts, namely, cashew nuts, almonds, tigernuts, peanuts, Brazil nuts, pecan nuts, pistachios, coconuts, shea nuts, pine nuts, kola nuts, hazelnuts, macadamia nuts, walnuts, sweet chestnuts, and marrons; spreads containing meat, fish, soya, fruits and vegetables, namely, marmalades, jams, butter creams, peanut butter, nut cream, and compotes with a fruit base; eggs, in the form of egg white, egg yolks, powdered eggs, egg dishes, namely, scrambled eggs; fish eggs, namely, roe, prepared; fruit chips; jellies and gelatins for food, namely, fruit jelly spreads; vegetable salads, delicatessen salads with a base of agricultural or horticultural products, namely, potato salad, carrot salad, coleslaw, bean salad, cucumber salad, tomato salad, pepper salad; potato products, namely, potato chips, potato croquettes, fried potatoes, potato dumplings, potato flakes, potato fritters, mashed potatoes, pre-cooked potatoes; soups, namely, bouillon, meat stock, beef tea, julienne, soup preparations, vegetable stock, namely, broth made of vegetables; soya preparations, namely, tofu, soya sausage, soya dishes, namely prepared meals consisting primarily of soya beans; edible fats, namely, butter fat, palm kernel fat, coconut fat, cocoa butter, coconut butter, margarine; milk products, namely, milk, butter, milk beverages, milk predominating, yoghurt, whipped cream, cream, sour cream, milk shakes, curd, sour milk, buttermilk, kefir, whey, yoghurt drinks, rennet; cranberry puree, tomato puree, fruit pulp, namely, tomato pulp; edible oils, namely, olive oil, palm oil, palm kernel oil, sunflower oil, maize oil, coconut oil, rapeseed oil, sesame oil, bone oil, edible; cheese, namely, hard cheese, fresh cheese, soft cheese; roasted edible seaweed; roasted edible algae; preserved truffles; edible birds' nests; cranberry compote; crystallized ginger
Class 030
Rice, rice-based snack food, rice cakes; bread, pastry and confectionery, namely, waffles, rolls, flat bread, rusks, bread crumbs, and cake mixes; farinaceous food pastes for human consumption, namely, leavening agents, puff pastry dough, shells, puff pastries filled with cheese, meat, vegetables, cake dough, pancakes, tortillas, and noodles, namely, vermicelli, macaroni, and spaghetti; ices with a base of fruit, cream and milk, namely, vanilla ice cream, chocolate ice cream, lemon ice cream, frozen yoghurt, nut ice cream, cherry ice cream, banana ice cream, strawberry ice cream, raspberry ice cream, and stracciatella ice cream; powders for making ice cream; sugar, honey, treacle, cane sugar, malt sugar, beet sugar, glucose for culinary purposes, rock candy sugar; yeast, baking-powder; vanilla flavorings for cakes; vinegar, sauces, namely, beer vinegar, cider vinegar, balsamic vinegar, and spirit vinegar; spices and spice mixtures, namely, star aniseed, nutmeg, chutneys, paprika, bay leaves, cumin, chili, aniseed, chowchow, processed herbs, mustard, soya bean paste, curry spice mixes, ground ginger, turmeric powder used as a seasoning, maltose, pimiento used as a condiment, saffron for use as a food seasoning, cinnamon, pepper spice, cloves, salt, cooking salt, celery salt; vanilla, vanilla beans; cereals, in the form of processed cereal flakes, cereal preparations, namely, cereal bars, cereal-based snacks, cereal cookies, cereal based snacks, husked barley, crushed barley, processed semolina, couscous; ice for refreshment; flour and preparations made from cereals for nutritional purposes, namely, soya flour, barley meal, wheat flour, corn flour, tapioca flour, mustard meal, bean flour, potato flour for food; coffee essences for foodstuffs, except etheric essences and essential oils; prepared meals, in the form of spring rolls, ravioli, pizza, sushi, quiches, vegetable pies; fruit or vegetable sauces, ketchup, mayonnaise, dressings for salad, tomato sauces, soya sauces, barbecue sauces; Sweets being nonmedicated confectionery with a chocolate, sugar, gelatin and starch base, namely, muesli bars, sugar sticks, blocks of chocolate, chocolate bars, pralines, fruit and wine gums, sherbert, sweetmeats; savoury biscuits in the form of peanut flips, pretzel sticks, salted pretzels, crackers, tortilla chips, taco chips, potato crisps, namely, party snacks; bakery desserts with a base of flour and sugar; pies with a meat or vegetable base, namely, vegetable pies; chickpea paste; sesame seed paste; preserved bakery goods, namely, crispbread, wholegrain bread; preserved, frozen dough to which a topping may be added before baking, namely, ready-to-heat rolls, pretzels and pizza dough; pastries, namely, biscuits, macaroons, cookies, brioches, butter biscuits; non-medicated candy confectionery, namely, peanut confectionery, almond confectionery, chocolate confectionery; cakes, namely, gingerbread, marble cake, lemon cake, butter cake, nut cake; husked and bruised oats in the form of oat flakes, oatmeal, husked oats; milled and roasted corn, hominy grits; malt for food purposes, malt extracts for food; sugar substitutes, namely, natural sweetener; thickening agents for cooking foodstuffs, starch for food, in particular tapioca, sago; desserts confectionery, namely, chocolate, chocolate based snacks containing nuts and cereal, marzipan, candy decorations for cakes, caramels, chewing gum, puddings, tarts, popcorn; porridge with a milk base, for food; muesli with a cereal and fruit base, corn flakes; popped popcorn; chocolate ice cream
Class 031
Fresh fruits, namely, bananas, rhubarb, pears, figs, pomegranates, prickly pears, grapefruits, passion fruit, sharon fruits, watermelons, honeydew melons, custard apples, grapes, star fruits, raisins; fresh tropical fruits, namely, papayas, persimmons, mangos, lychees, physalis, guava, pineapples; fresh stone fruits, namely, olives, mangos, mirabelles, peaches, plums, apricots, sour cherries, sweet cherries, damsons, avocados, dates; fresh berries, namely, blueberries, elderberries, currants, gooseberries, bilberries, juniper berries, kiwi fruits; fresh citrus fruits, namely, grapefruits, oranges, mandarins, nectarines, cumquats, sweet oranges, clementines, limes, lemons; fresh rosaceae fruits namely, raspberries, rose hips, quinces, wild strawberries, garden strawberries, blackberries, apples; fresh follicles fruits; fresh edible mushrooms, namely, brown-yellow boletus, field mushrooms, St George's mushrooms, blusher mushrooms, chanterelles, orange-cap boletus, bare-toothed russula, boletus edulis, changeable agaric mushroom; fresh allioideae, namely, wild leeks, winter leeks, welsh onions, shallots, and perennial welsh onions; fresh brassica, namely, white cabbage, red cabbage, savoy cabbage, brussels sprouts, winter cabbage, curly kale, cauliflower, kohlrabi, and Chinese cabbage; fresh fruits and vegetables, namely, tomatoes, peppers, aubergines, cucumbers; fresh green vegetables, namely, leaf lettuce, spinach, purslane, sorrel, dandelion, mountain spinach, chard, parsley pascal, celery, lamb's lettuce, leaf mustard, endive; fresh root vegetables, namely, carrots, potatoes, parsley, black salsify, vegetable oyster, bulbous-rooted chervil, parsnip, ginger, celeriac, winter radish, may turnip, swede, beetroot, radishes; fresh cruciferous vegetables, namely, artichokee, pumpkin, courgettes, broccoli, bulb vegetables, namely, spring onions, onions, shallots, pearl onions, garlic, leeks, Welsh onion, chives; fresh pulses, namely, azuki beans, alfalfa, peas, lentils, pigeon peas, white beans, green beans, red beans, broad beans, soya beans, maize, St John's bread; fresh asparagus; fresh herbs, fresh kitchen herbs, namely, thyme, marjoram, savory, lemon balm, dill, chervil, fennel, wormwood, borage, lovage, sage, nettle, oregano, rosemary, basil; unprocessed cereals, namely, in the form of cereal grains, barley, oats, rye, wheat, millet, corn; fresh nuts, namely, cashew nuts, almonds, tigernuts, peanuts, nutmeg, Brazil nuts, pecan nuts, pistachios, coconuts, shea nuts, pine nuts, kola nuts, hazelnuts, macadamia nuts, walnuts, sweet chestnuts, marrons; fresh oilseeds, namely, buckwheat, daikon cress, garden cress, flax, unprocessed rice, winter radish, mustard, sesame, sunflower; fresh true grasses, namely, sugarcane, lemon grass; fresh cassava roots, fresh manioc roots, fresh Chinese artichoke roots, and raw horseradish roots for food; natural flowers, flower bulbs; edible chews for animals, edible chewing bones for dogs; ginger unprocessed.
Classification
International Classes
029
030
031