Legal Representation
Attorney
/Aya Cieslak-Tochigi/
USPTO Deadlines
Next Deadline
2156 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-06-24)
Due Date
June 24, 2031
Grace Period Ends
December 24, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
20 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jun 24, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Jun 24, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
May 6, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
May 6, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Apr 30, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Apr 8, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Mar 10, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Mar 10, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Mar 10, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Mar 1, 2025 | CORR | I | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED | Loading... |
Oct 19, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Oct 18, 2024 | CRCV | M | CORRECTION TRANSACTION RECEIVED FROM IB | Loading... |
Oct 1, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Oct 1, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Sep 26, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Sep 25, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Sep 19, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Jul 8, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Jul 8, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Jul 4, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat; eggs; seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; stews; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono).
Class 030
Unroasted coffee beans; cereals, processed; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizza; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (koji); yeast extracts; baking powder; instant confectionery mixes for making candy, chocolate confectionery and bakery goods; by-product of rice for food (sake lees)
Class 031
Edible aquatic animals, live; edible seaweeds, unprocessed; fresh vegetables; unprocessed sugar crops; fresh fruit; malt for brewing and distilling; unprocessed grain; unprocessed cereals; unprocessed foxtail millet; unprocessed proso millet; edible sesame, unprocessed; buckwheat, unprocessed; unprocessed corn; Japanese barnyard millet, unprocessed; rice, unprocessed; unprocessed sorghum; copra; unprocessed hop; animal foodstuffs; seeds for sowing; bulbs, seedlings and seeds for planting; live trees; live ornamental grass plants; natural turf; dried flowers for decoration; seedlings; saplings; natural flowers; live pasture grass; potted dwarfed trees (bonsai); live plants
Additional Information
Design Mark
The mark consists of three sides of a rectangle with a triangle at the top left. The bottom ends of the vertical sides extend horizontally to the right in wavy lines.
Classification
International Classes
029
030
031