NOSUI

Serial Number 79399211
641

Registration Progress

Application Filed
Mar 6, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

NOSUI

Basic Information

Serial Number
79399211
Filing Date
March 6, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
641
Status Date
Apr 8, 2025
Application
Pending
Classes
029 030 031

Rights Holder

Nosui Corporation

03
Address
3-11-36 Mita, Minato-ku
Tokyo 108-0073
JP

Ownership History

Nosui Corporation

Original Applicant
03
Tokyo 108-0073 JP

Legal Representation

Attorney
/Aya Cieslak-Tochigi/

USPTO Deadlines

All Deadlines Cleared

All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

16 events
Date Code Type Description Documents
May 9, 2025 RFNT P REFUSAL PROCESSED BY IB Loading...
Apr 8, 2025 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 5, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 5, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 5, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 27, 2025 CORR I CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED Loading...
Oct 19, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Oct 18, 2024 CRCV M CORRECTION TRANSACTION RECEIVED FROM IB Loading...
Oct 1, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 1, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Sep 26, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Sep 25, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 19, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 11, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 11, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 4, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat; eggs; seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stew; stews; mixes for making soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); meat-based snack foods; fish-based snack foods; fruit-based snack foods; vegetable-based snack foods; bean-based snack foods; nut-based snack foods; pulses, preserved; potato chips; cabbage rolls stuffed with meat; milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; milk beverages, milk predominating; yogurt; protein milk; bulgogi; omelets; edible insects, not live.
Class 030
Unroasted coffee beans; cereals, processed; almond paste; ice cream; sherbet; castilia sponge cakes; caramels; candies; cookies; crackers; cream puffs; chewing gum; chocolate; doughnuts; pies; biscuits; pancakes; waffles; tarts; macarons; croissants; jelly confectionery; bread; buns; sandwiches; hamburger sandwiches; pizza; hot dog sandwiches; meat pies; chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; steamed buns stuffed with minced meat (niku-manjuh); yeast powder; fermented malted rice (koji); yeast extracts; baking powder; instant confectionery mixes for making candy, chocolate confectionery and bakery goods; by-product of rice for food (sake lees); tea; coffee; cocoa; water ice; sweets; cakes; ice cream mixes; sherbet mixes; chocolate based spread; savoury pancakes; noodle-based prepared meals; pasta sauce; rice; husked oats; husked barley; seasonings; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta
Class 031
Edible aquatic animals, live; edible seaweeds, unprocessed; fresh vegetables; unprocessed sugar crops; fresh fruit; malt for brewing and distilling; unprocessed grain; unprocessed cereals; unprocessed foxtail millet; unprocessed proso millet; edible sesame, unprocessed; buckwheat, unprocessed; unprocessed corn; Japanese barnyard millet, unprocessed; rice, unprocessed; unprocessed sorghum; copra; unprocessed hop; animal foodstuffs; seeds for sowing; bulbs, seedlings and seeds for planting; live trees; live ornamental grass plants; natural turf; dried flowers for decoration; seedlings; saplings; natural flowers; live pasture grass; potted dwarfed trees (bonsai); live plants

Classification

International Classes
029 030 031