SCHLEMMERMEYER

Serial Number 79399108
Registration 7617321
700

Registration Progress

Application Filed
Jan 8, 2024
Under Examination
Approved for Publication
Oct 22, 2024
Published for Opposition
Oct 22, 2024
Registered
Dec 24, 2024

Trademark Image

SCHLEMMERMEYER

Basic Information

Serial Number
79399108
Registration Number
7617321
Filing Date
January 8, 2024
Registration Date
December 24, 2024
Published for Opposition
October 22, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 24, 2024
Registration
Registered
Classes
016 029 030 031
+4 more

Rights Holder

Lidl Stiftung & Co. KG

99
Address
Stiftsbergstraße 1
74172 Neckarsulm
DE

Ownership History

Lidl Stiftung & Co. KG

Original Applicant
99
DE

Lidl Stiftung & Co. KG

Owner at Publication
99
DE

Lidl Stiftung & Co. KG

Original Registrant
99
DE

Legal Representation

Attorney
Scott Greenberg

USPTO Deadlines

Next Deadline
1987 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-12-24)
Due Date
December 24, 2030
Grace Period Ends
June 24, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Jul 5, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jun 18, 2025 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jun 18, 2025 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Mar 25, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Dec 24, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Dec 24, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 22, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 22, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 2, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 16, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Sep 16, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 16, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 16, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 16, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Sep 9, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Sep 4, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 3, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 3, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 21, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Aug 21, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Aug 14, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Aug 13, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 2, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 11, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 11, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 4, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 016
Printed cookery books; printed matter, namely, printed posters and educational materials in the field of food and cooking; printed books in the field of food and cooking; printed magazines and journals in the field of food and cooking; printed pamphlets in the field of food and cooking; packaging containers of paper and cardboard; paper, cardboard and products made from these materials, namely, paper bags, paper tapes, writing paper pads being stationery, paper sacks, paper signs, paper labels, labels of paper, towels of paper, table napkins of paper, paper doilies, tablecloths of paper, place mats of paper or card, bunting of paper; plastic materials for packaging, namely, plastic films and bags for packaging; printed photographs; printed instructional and teaching materials, except apparatus, in the field of food and cooking; printed instructional and teaching material, except apparatus, in particular for instruction in the field of cooking and gastronomy; printed calendars; printed postcards
Class 029
Meat; bratwurst; poultry; lamb products, namely, processed lamb, lamb croquettes; game, not live; fish, not live; shellfish, not live; meat and products made therefrom, namely, meat jellies, frozen preserved meat, and tinned preserved meat; breaded, fried, cooked, prebaked meat and meat substitutes, including frozen; meat and sausage preserves; meat products in the nature of meat hash, meat preserves, processed meat and charcuterie; ham; vegetarian and vegan sausages; vegetarian and vegan meat products, namely, vegetable-based meat substitutes; meat substitutes; meat extracts for culinary purposes; broth; stock made from meat, fish, poultry, game and vegetables; soup preserves in the nature of soup concentrates; meat and sausage spreads; goose liver pate; plant-based spreads in the nature of legume-based spreads; fruit and vegetable spreads; mince-meat; vegetarian minced meat substitutes; prepared and semi-prepared meat dishes; prepared meals and semi-prepared meals consisting primarily of meat substitutes; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of meat, poultry, game, fish and cheese; vegetarian and vegan prepared meals and semi-prepared meals, consisting primarily of meat substitute products; ready meals and semi-prepared meals consisting predominantly of vegetables and fruits, the aforesaid goods also deep frozen; meat products being in the form of burger patties; meat rissoles; vegetable rissoles; vegetarian and vegan rissoles made from meat substitutes; fish rissoles; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; milk substitutes; jams; edible oils and fats; cheese; butter; fat-based spreads for bread slices; cheese sticks, including breaded and/or frozen, namely, mozzarella sticks, snack foods made of cheese; nuggets made from meat and cheese, including breaded and frozen; cheese containing spices; cheese substitutes; processed cheese; tofu; soya beans, preserved, for food; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of vegetables, soya, and hen's eggs; preserved, cooked and frozen vegetables; cooked, preserved and frozen fruits; vegetable-based snack foods; vegetables, tinned; potato-based snack foods; rosti being fried grated potato cakes; french fries; meat, chicken and fish croquettes; potato-based dumplings; processed potatoes; pre-cut vegetables for salads; prepared vegetable salads; antipasto salads; beans being ready meals, namely, cooked beans and processed beans; preserved food products of meat, fish, vegetables and fruits; prepared dishes containing meat, fish, poultry, and game as the main ingredient; desserts made from milk products, namely, custard-style yogurts, milk shakes, flavoured milk
Class 030
Pre-mixed preserves consisting primarily of rice and ground products made from cereals and pasta, including in combination with meat, bacon, sausages and meat substitutes and with vegetables, fruits, potatoes or pulses; mixed flour for food; flour and preparations made from cereals, namely, breakfast cereals, processed cereals, cereal based snack food, ready-to-eat cereal derived food bars; baked goods with fillings consisting primarily of meat and meat substitutes; meat, fish and game pies; vegetable and fruit pies; meat gravies; food flavourings made from meat; frozen pasta filled with meat and meat substitutes; noodle-based prepared meals; pizzas; prepared pizza meals; pizza crust mixes; quiches; sandwiches, toasted sandwiches, and baguettes filled with meat and cheese; sauces being condiments; dressings for salad; spices; fresh, chilled and frozen prepared meals and semi-prepared meals consisting primarily of rice, ribbon vermicelli, maize, couscous made from semolina, soya flour, and cereals, including with added potatoes, meat and meat substitutes; muesli; muesli bars; fresh pasta ready meals, in particular cannelloni, lasagne, tortellini, ravioli, including all the aforesaid dishes being frozen goods; tomato ketchup; mayonnaise; marinades; breadcrumbs; flour; baking yeast; sweets and chocolate products in the nature of chocolate candies, chocolate desserts, chocolate confections; bread crumb; aromatic preparations for food, namely, food flavorings being non-essential oils; rice; tapioca; sago; pastry and confectionery goods in the nature of candy; bread products, namely, bread, bagels, English muffins, rolls and buns, toasted bread, crisp bread, bread sticks, fruit breads, garlic bread, pita bread, baguettes, croissants, sandwich wraps, bread crumb; cereal snack foods flavoured with cheese; cheese crackers; cheese flavored snacks, namely, cheese curls; rice-based snack food; food flavourings, other than essential oils; salt; pepper being spice; mustard; vinegar; sauces; dips being seasonings in the nature of dipping sauces; tea; coffee; sugar
Class 031
Agricultural, horticultural and forestry products, namely, raw nuts, unprocessed nuts, natural live plants and flowers, and seeds, namely fruit and vegetable seeds; unprocessed grains; fresh fruits and vegetables; seeds for planting; fresh nuts
Class 032
Beer; mineral and aerated waters; non-alcoholic beverages, namely, soft drinks, fruit juice, smoothies
Class 033
Alcoholic cocktails; alcoholic beverages except beer
Class 035
Retail and wholesale store services and online retail and wholesale store services featuring food, semi-prepared and prepared meals, meat products and charcuterie, poultry products, meat substitutes, fish products, drinks and food hampers; organization of customer loyalty programs for commercial, promotional or advertising purposes
Class 043
Restaurant services; food and drink catering; consultancy services in the field of food and drink catering; providing food and drink in restaurants and bars; cookery advice, namely, advice concerning cooking recipes; personal chef services; cooking services, namely, personal chef services; advice concerning cooking recipes; consulting services in the field of culinary arts; providing of food and drink and temporary accommodation; bar services; rental of transportable buildings for temporary accomodation; rental of tents; renting of tables, chairs, table linen, glassware; providing hotel accomodation; restaurant, cafe and snack bar services

Classification

International Classes
016 029 030 031 032 033 035 043