Legal Representation
Attorney
Matthew Frisbee
USPTO Deadlines
Application History
23 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 21, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Oct 21, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Oct 15, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Sep 26, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Sep 23, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 22, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 22, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 22, 2025 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Jul 24, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Jul 24, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Jul 24, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jun 12, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 12, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 12, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 5, 2025 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Dec 16, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Dec 16, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Dec 3, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Dec 2, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 25, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 1, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 1, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 27, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
bread, flatbread; dough ferments for making bread, flatbread and pastry; additives and raw materials for making bread, flatbread and pastry, namely, flour, yeast and food leavening agents, custard based fillings, flavoring syrups; tortillas; tacos; Mexican dishes, namely, enchiladas, burritos, quesadillas; Mexican salsa sauces, herb sauces; spice mixes, taco seasoning, sugar, salt, mustard, vinegar, spices
Class 035
Advertising services; business management; business administration; business administrative services; commercial intermediary services for facilitating the purchase and sale of bread, flatbread, pastry and confectionery products; retail store services featuring bread, flatbread, pastry and confectionery products; import and export agency services in the field of bread, flatbread, pastry and confectionery products, flour and cereal preparations and bread improvers; market analysis and market research services; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the internet
Class 042
Scientific and technological services, namely, research and design in the field of food science; industrial research services in the field of food science; inspection, monitoring, technology supervision, technical verification of the production of food products, additives and raw materials for quality control purposes; certification for quality control purposes, namely, testing analysis, and evaluation of the production of food products, additives and raw materials to determine conformity with certification standards; research and development of new products for others; consultancy and information regarding the aforesaid services, also provided via electronic networks such as the internet
Classification
International Classes
030
035
042
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BAKERY"