Legal Representation
Attorney
Mark I. Peroff
USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 10, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 10, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 4, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 7, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 7, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 7, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 7, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 7, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Apr 7, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 7, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 7, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 26, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Oct 7, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Oct 7, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Sep 30, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 29, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 29, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 28, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 28, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jun 27, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 008
Table cutlery, namely, knives, forks, and spoons
Class 021
Tableware, namely, tea and coffee services in the nature of tableware; cooking utensils and tableware, except forks, knives and spoons, namely, ice cream scoops, sauce boats, gravy boats, barbecue forks, basting brushes, grills, barbecue branders, wire baskets, grill covers, batter dispensers, cocktail shakers, cocktail stirrers; shot glasses; drinking glasses; cups; table plates; disposable table plates; bowls; soup bowls; decanters; pitchers; saucers; dish covers; beverage glassware; non-electric stew-pans; non-electric frying pans; lunch boxes
Class 025
Clothing, namely, aprons, cloth bibs for adult diners, bibs not of paper, caps being headwear, tee-shirts, sweaters, neckties, pants, shirts, dresses, skirts, cuffs; headwear, tee-shirts, chefs' hats, clothing jackets, polo shirts, stocking caps
Class 029
Meat, fish, poultry and game, not live; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream, whipped cream, ricotta cheese, cottage cheese, cream cheese
Class 030
Coffee, tea, cocoa and artificial coffee; cocoa-based beverages; coffee-based beverages; tea-based beverages; rice, pasta and noodles; food sauces; condiments, namely, sauces; bread; pastry; profiteroles; cakes; crepes; confectionery in the form of mousses; almond confectionery, confectionery, namely chocolate; confectionery made of sugar; ice cream; sherbets and edible ices; ice for refreshment; pizzas; cookies; candy; sandwiches
Class 032
Beers
Class 033
Alcoholic beverages with the exception of beers; peppermint liqueur; anise liqueur; wine-based beverages; distilled alcoholic beverages; aperitifs; alcoholic cocktails; digestifs, namely, liqueurs and spirits; eaux-de-vie; kirsch; liqueurs; rum; beverages, namely, spirits; wines; vodka; whisky
Class 043
Catering food services of all types, namely, catering in fast-food cafeterias, traditional catering services, and themed catering services; information and advice with respect to meal preparation; rental of meeting rooms; bar services; café services; on-site catering services; take-away food and beverage restaurant services; food and beverage catering services with online ordering; catering services
Additional Information
Design Mark
The mark consists of three lines with three different font styles. The first line is "L'ATELIER" represented in a large font size above the other two lines in a smaller font size. The second line is "ENTRECÔTE & VOLAILLE" with the symbol "&" in a diamond shape, and, below it, the third line is "SAUCE QUI PEUT!".
Translation
The English translation of "L'ATELIER ENTRECÔTE & VOLAILLE SAUCE QUI PEUT" in the mark is "THE ATELIER STEAK AND POULTRY SAUCE THAT CAN".
Pseudo Mark
L ATELIER ENTRECOTE AND VOLAILLE SAUCE QUI PEUT
Classification
International Classes
008
021
025
029
030
032
033
043
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"L'ATELIER ENTRECOTE & VOLAILLE SAUCE"