ATELIER ENTRECOTE ET VOLAILLE SAUCE QUI PEUT !

Serial Number 79398303
686

Registration Progress

Application Filed
Mar 21, 2024
Under Examination
Approved for Publication
Jun 10, 2025
Published for Opposition
Jun 10, 2025
Registered

Attorney Assistance

Published for Opposition
Due: Jul 10, 2025 2 days

Basic Information

Serial Number
79398303
Filing Date
March 21, 2024
Published for Opposition
June 10, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
686
Status Date
Jun 10, 2025
Application
Pending
Classes
008 021 025 029
+4 more

Rights Holder

TL Restaurants France

34
Address
34 rue du Docteur Blanche
F-75016 Paris
FR

Ownership History

TL Restaurants France

Original Applicant
34
FR

TL Restaurants France

Owner at Publication
34
FR

Legal Representation

Attorney
Mark I. Peroff

USPTO Deadlines

Next Deadline
2 days remaining
Published for Opposition
Due Date
July 10, 2025
Extension Available
Until August 10, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

20 events
Date Code Type Description
Jun 10, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 10, 2025 PUBO A PUBLISHED FOR OPPOSITION
Jun 4, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 7, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
May 7, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 7, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED
May 7, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN
May 7, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED
Apr 7, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 7, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 7, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 26, 2024 RFNT P REFUSAL PROCESSED BY IB
Oct 7, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 7, 2024 RFRR P REFUSAL PROCESSED BY MPU
Sep 30, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 29, 2024 CNRT R NON-FINAL ACTION WRITTEN
Sep 29, 2024 DOCK D ASSIGNED TO EXAMINER
Jul 1, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 1, 2024 MAFR O APPLICATION FILING RECEIPT MAILED
Jun 27, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 008
Table cutlery, namely, knives, forks, and spoons
Class 021
Tableware, namely, tea and coffee services in the nature of tableware; cooking utensils and tableware, except forks, knives and spoons, namely, ice cream scoops, sauce boats, gravy boats, barbecue forks, basting brushes, grills, barbecue branders, wire baskets, grill covers, batter dispensers, cocktail shakers, cocktail stirrers; shot glasses; drinking glasses; cups; table plates; disposable table plates; bowls; soup bowls; decanters; pitchers; saucers; dish covers; beverage glassware; non-electric stew-pans; non-electric frying pans; lunch boxes
Class 025
Clothing, namely, aprons, cloth bibs for adult diners, bibs not of paper, caps being headwear, tee-shirts, sweaters, neckties, pants, shirts, dresses, skirts, cuffs; headwear, tee-shirts, chefs' hats, clothing jackets, polo shirts, stocking caps
Class 029
Meat, fish, poultry and game, not live; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream, whipped cream, ricotta cheese, cottage cheese, cream cheese
Class 030
Coffee, tea, cocoa and artificial coffee; cocoa-based beverages; coffee-based beverages; tea-based beverages; rice, pasta and noodles; food sauces; condiments, namely, sauces; bread; pastry; profiteroles; cakes; crepes; confectionery in the form of mousses; almond confectionery, confectionery, namely chocolate; confectionery made of sugar; ice cream; sherbets and edible ices; ice for refreshment; pizzas; cookies; candy; sandwiches
Class 032
Beers
Class 033
Alcoholic beverages with the exception of beers; peppermint liqueur; anise liqueur; wine-based beverages; distilled alcoholic beverages; aperitifs; alcoholic cocktails; digestifs, namely, liqueurs and spirits; eaux-de-vie; kirsch; liqueurs; rum; beverages, namely, spirits; wines; vodka; whisky
Class 043
Catering food services of all types, namely, catering in fast-food cafeterias, traditional catering services, and themed catering services; information and advice with respect to meal preparation; rental of meeting rooms; bar services; café services; on-site catering services; take-away food and beverage restaurant services; food and beverage catering services with online ordering; catering services

Additional Information

Translation
The English translation of "ENTRECOTE ET VOLAILLE SAUCE QUI PEUT" in the mark is "STEAK AND POULTRY SAUCE THAT CAN".

Classification

International Classes
008 021 025 029 030 032 033 043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"ATELIER ENTRECOTE ET VOLAILLE SAUCE"