PUR 3

Serial Number 79397859
602

Registration Progress

Application Filed
Feb 9, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

PUR 3

Basic Information

Serial Number
79397859
Filing Date
February 9, 2024
Abandonment Date
March 13, 2025
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Apr 7, 2025
Classes
005 029

Rights Holder

K.D. Pharma Bexbach GmbH

98
Address
Am Kraftwerk 6
66450 Bexbach
DE

Ownership History

K.D. Pharma Bexbach GmbH

Original Applicant
98
DE

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

11 events
Date Code Type Description
Apr 7, 2025 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Apr 7, 2025 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Oct 7, 2024 RFNT P REFUSAL PROCESSED BY IB
Sep 12, 2024 RFRR P REFUSAL PROCESSED BY MPU
Sep 12, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sep 11, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 10, 2024 CNRT R NON-FINAL ACTION WRITTEN
Sep 3, 2024 DOCK D ASSIGNED TO EXAMINER
Jun 21, 2024 MAFR O APPLICATION FILING RECEIPT MAILED
Jun 21, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 20, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 005
Dietary supplements and food supplements; dietetic substances and foods adapted for medical and veterinary use.
Class 029
Dietetic oils and dietetic fats, including being primary products used in industry; edible oils and fats, and oils and greases for manufacturing edible oils and fats; margarine and other fat-containing mixtures for bread slices; sauces consisting predominantly of edible oils and fats; meat, fish, poultry and game products; meat extracts; meat; preserved and cooked fruits and vegetables; canned mushrooms; jellies; marmalade; egg products; milk products; potato chips.

Additional Information

Pseudo Mark
PUR THREE

Classification

International Classes
005 029