B.LABAN

Serial Number 79397689
661

Registration Progress

Application Filed
Feb 20, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

B.LABAN

Basic Information

Serial Number
79397689
Filing Date
February 20, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
661
Status Date
Dec 19, 2024
Application
Pending
Classes
030

Rights Holder

Belabn for dairy products

98
Address
Ground Floor, No. 22,
Cotton Towers, Hatem Mosque St, Victoria Emmanuel, Smouha, Sidi Gaber Alexandria
EG

Ownership History

Belabn for dairy products

Original Applicant
16
EG

Belabn for dairy products

New Owner Before Publication #1
98
EG

Legal Representation

Attorney
James G. Markey

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

17 events
Date Code Type Description Documents
May 16, 2025 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Dec 19, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 19, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 19, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 17, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Oct 28, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 28, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Oct 23, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 22, 2024 RFWR P NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW Loading...
Oct 22, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 15, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 10, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 10, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 20, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jun 20, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 17, 2024 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Jun 14, 2024 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 030
Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce being a condiment; aromatic preparations for food namely, Aromatic teas, other than for medicinal use; baking powder; baking soda being bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes namely, Mixes for making batters for fried foods; bean meal; beer vinegar; bibimbap being rice mixed with vegetables and beef; Starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheat, processed; bulgur; buns; burritos; cake batter; cake frosting being icing; cake powder namely, Cake mixes, namely, cake bases; cakes; candy decorations for cakes; capers; caramels being sweets; celery salt; cereal bars; cereal-based snack food; Preparations made from cereals, namely, cornflakes; chamomile-based beverages; cheeseburgers sandwiches; chewing gum; chewing gum for breath freshening; chicory based coffee substitute; chips namely, cereal products namely, Grain-based chips; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow being condiments; chutneys being condiments; cinnamon powder spice; cloves being spice; cocoa; cocoa-based beverages; cocoa beverages with milk; Carob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsules, filled; coffee flavorings namely, hazelnut and vanilla; coffee substitutes; condiments namely, Savory sauces, Chutneys and Minced garlic; confectionery made of sugar; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; cranberry sauce being condiment; cream of tartar for culinary purposes; crème brûlée; croissants; croûtons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoning, crystallized rock sugar; curry powder spice; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers; edible rice paper; essences for foodstuffs, except etheric essences and essential oils namely, coffee essences; Fermented hot pepper paste for use as a seasoning; flavoured jelly crystals for making jelly confectionery; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavourings, other than essential oils, freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt being confectionery ices; fruit confectionery namely, Yogurt-covered fruit; fruit coulis being sauces; fruit jelly candy being confectionery; garden herbs, preserved being seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; Flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvah, ham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; ice, natural or artificial; Frozen confections, namely, freezer pops; herbal infusions, not medicinal; instant rice; jiaozi; kelp tea, ketchup being sauce; kimchi pancakes; kombucha tea-based beverages; laksa; Food leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; Lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic being condiment; mint for confectionery; mints for breath freshening; mirror icing being mirror glaze for baked goods; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmeg spice; oat-based food namely Steel cut oats; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolat, palm sugar, pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; Peanut brittle; pelmeni; pepper being spice; peppermint sweets; Dried chili peppers for use as a seasoning; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; Starch-based thickeners for whipped cream; prepared rice rolled in seaweed; processed hemp seeds for use as seasonings; processed seeds for use as a seasoning; processed squash seeds for use as a seasoning; profiteroles; propolis for food purposes; desserts puddings; quiches; quinoa, processed; ramen; ravioli; relish being a condiment; rice; rice based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposes, rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; Savory sauces used as condiments; Thickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; processed semolina; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being ices; soya flour; soya sauce; spaghetti; spelt, processed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; stick liquorice being confectionery; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric powder for use as a seasoning; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin being vanilla substitute for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer.

Additional Information

Design Mark
The mark consists of the wording "B.LABAN" in stylized dark blue font with the "." replaced by a light blue water drop. Above the wording is a stylized dark blue rectangular carrier with Arabic wording that transliterates to '???.? ' in stylized white font and water drops in light blue. Around the aforementioned is a light blue and dark blue carrier that extends into a light blue water drop at the bottom. Below the aforementioned is Arabic wording in stylized dark blue font that transliterates to ???? ???? ??????? ??????? '.
Color Claim
The color(s) white, light and dark blue is/are claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to ??????? ??????? ???? ???? and this means Belabn Dairy Products Company in English.

Classification

International Classes
030