Serial Number 79397678
602

Registration Progress

Application Filed
Apr 24, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

Basic Information

Serial Number
79397678
Filing Date
April 24, 2024
Abandonment Date
May 19, 2025
Drawing Code
2

Status Summary

Current Status
Inactive
Status Code
602
Status Date
May 31, 2025
Classes
030 043

Rights Holder

SUZETTE HOLDINGS Co. Ltd.

03
Address
5-16, Kubo-cho,
Nishinomiya-shi Hyogo 662-0927
JP

Ownership History

SUZETTE HOLDINGS Co. Ltd.

Original Applicant
03
JP

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

12 events
Date Code Type Description Documents
May 31, 2025 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
May 31, 2025 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Dec 14, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Nov 18, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Nov 18, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Nov 14, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Nov 13, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 7, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 1, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 1, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 25, 2024 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Jun 14, 2024 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 030
Confectionery, namely, confectionery chips for baking, crystal sugar pieces, frozen confectionery; cakes, cakes in the nature of petits fours, pies, tarts, cookies, biscuits, crackers, waffles, pancakes, chocolates, confectionery fruit jellies, puddings, frozen yogurt, sherbets, ice cream, bread and buns; pastries; crepes.
Class 043
Providing food and beverages; cafeterias; food and drink catering; restaurants; cafes.

Classification

International Classes
030 043