BILLIE GREEN

Serial Number 79396551
Registration 7764564
700

Registration Progress

Application Filed
Dec 15, 2023
Under Examination
Approved for Publication
Mar 4, 2025
Published for Opposition
Mar 4, 2025
Registered
Apr 22, 2025

Trademark Image

BILLIE GREEN

Basic Information

Serial Number
79396551
Registration Number
7764564
Filing Date
December 15, 2023
Registration Date
April 22, 2025
Published for Opposition
March 4, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 22, 2025
Registration
Registered
Classes
029 030 031

Rights Holder

The Plantly Butchers GmbH & Co. KG

02
Address
Lise-Meitner-Straße 3
49074 Osnabrück
DE

Ownership History

The Plantly Butchers GmbH & Co. KG

Original Applicant
02
DE

The Plantly Butchers GmbH & Co. KG

Owner at Publication
02
DE

The Plantly Butchers GmbH & Co. KG

Original Registrant
02
DE

Legal Representation

Attorney
Ursula B. Day

USPTO Deadlines

Next Deadline
2089 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-04-22)
Due Date
April 22, 2031
Grace Period Ends
October 22, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

25 events
Date Code Type Description Documents
Jul 23, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 22, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Apr 22, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 4, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 4, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 26, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 7, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 6, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 6, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 6, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 6, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jan 10, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 10, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 10, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 9, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 16, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Aug 16, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Aug 7, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Aug 6, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 29, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 24, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 17, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 16, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 16, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 30, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Preserved vegetables; mixed canned foods made from meat substitutes and vegetables; preserved fruits, dried and cooked fruits and vegetables; jellies for food other than confectionery; vegetable based snack products and ready meals, mainly consisting of meat substitutes and vegetables; jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; plant-based cheese products; butter; yogurt, cream; oils for food; edible fats; plant-based meat and sausage substitute; all of the aforementioned goods in frozen or preserved form and as spreads and delicatessen creams; vegetarian spread consisting of fruits, nuts, eggs and/or vegetables; vegan spread consisting of fruits, nuts and/or vegetables; vegetarian and/or vegan meat substitutes; snack mixes made from processed fruits; processed fruits, vegetables, nuts and legumes; seitan being a meat substitute; prepared meals consisting primarily of meat substitutes; ready-made meals and partially prepared meals in fresh, partly preserved or preserved form, essentially consisting of vegetables; ready meals mainly made from tofu; formed textured vegetable protein for use as a meat substitute; soya beans, preserved, for food; soya milk; alginates for culinary food purposes; algae extract for food purposes; meat substitute products based on soy, peas, lupins, grains and/or eggs; vegetarian and vegan delicatessen products, namely, meat substitutes; protein-based food preparations, namely high-protein seaweed-based snack bars; prepared fruit and vegetable salads; pre-cut vegetables for salads; food preparations containing vegetables, namely vegetable puree; plant- based sausage-like and meat substitutes; tofu; tofu- based snacks; freeze-dried tofu pieces,
Class 030
Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals, namely, cereal bars, wheat, wheat gluten, soy, pea, chickpea, lentil, rice, and corn which are processed into protein-rich flours for use in producing vegan meat alternatives; bread, pastries and chocolate confectionery; chocolate; ice cream; sherbets being ices; ice cream other than sherbets; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs as seasonings; vinegar; sauces; seasonings condiments, namely chutneys; ice being frozen water; vegan cakes; mayonnaise; hot chocolate; pasta filled with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and/or vegan pies, processed herbs; meat substitute and vegetable pies; soya flour; soya sauce; soya bean paste being a condiment; bread with soy bean; soy-based ice cream substitutes,
Class 031
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products, namely wheat, soya beans, peas, chickpeas, lentils, rice, corn, barley, oats, carrageenan, konjac, guar gum, alginate and legumes and water plants used as primary ingredients in the production of vegan meat alternatives; raw and unprocessed grains and seeds; fresh fruits and vegetables; garden herbs, fresh; natural plants and flowers; bulbs, seedlings and seeds for planting; malt; soya beans, fresh; fresh sunflower, pumpkin and pine nuts; fresh mung beans; unprocessed nuts; fresh pulses; gift baskets comprised of the aforementioned goods, sold as a unit

Additional Information

Design Mark
The mark consists of a moving mark. The mark consists of a green house with a green girl leaning against the right side of it. The girl begins to wave as two green leaves grow out of the chimney and the words "Billie Green" appear in the middle of the house in light green. The words then disappear and the leaves retract back into the chimney. The background of the mark is white, and is not claimed as a feature of the mark.
Color Claim
The color(s) green, light green; is/are claimed as a feature of the mark.

Classification

International Classes
029 030 031