ONORÉ

Serial Number 79396500
Registration 7789588
700

Registration Progress

Application Filed
Feb 27, 2024
Under Examination
Approved for Publication
Mar 25, 2025
Published for Opposition
Mar 25, 2025
Registered
May 13, 2025

Trademark Image

ONORÉ

Basic Information

Serial Number
79396500
Registration Number
7789588
Filing Date
February 27, 2024
Registration Date
May 13, 2025
Published for Opposition
March 25, 2025
Drawing Code
5

Status Summary

Current Status
Active
Status Code
700
Status Date
May 13, 2025
Registration
Registered
Classes
029 030

Rights Holder

ONORÉ

34
Address
183 Avenue des Etats Unis
F-31200 TOULOUSE
FR

Ownership History

ONORÉ

Original Applicant
34
FR

ONORÉ

Owner at Publication
34
FR

ONORÉ

Original Registrant
34
FR

Legal Representation

Attorney
Joseph Sofer

USPTO Deadlines

Next Deadline
2016 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-05-13)
Due Date
May 13, 2031
Grace Period Ends
November 13, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

21 events
Date Code Type Description Documents
Oct 29, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Oct 29, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Aug 13, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
May 13, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
May 13, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 25, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 25, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 19, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 3, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 28, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 28, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 28, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 7, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Sep 19, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Sep 18, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Sep 18, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Sep 17, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 14, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
May 31, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 31, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 30, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat; fish, namely processed fish and prepared fish ; poultry; game; seafood and molluscs, not live; meat and meat extracts for culinary purposes; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; deep-frozen, frozen, preserved, dried, cooked or processed fruits and vegetables; meat, fish, and vegetable jellies; fruit jelly spreads; jams; eggs; milk; milk-based beverages, namely milk based beverages with high milk content, milk-based beverages with chocolate, milk-based beverages containing coffee and milk based beverages containing fruits; cream, being dairy products; cheese; butter; soups; potages, namely potages concentrates and pre-cooked potages; broths; consommés; oils and fats for food; charcuterie; salted meats; cocktail sausages; canned meat, fish, vegetables or fruit; pickles; prepared dishes consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen prepared dishes consisting principally of meat, fish, vegetables or eggs; prepared meals consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen prepared meals consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen appetizers consisting principally of meat, fish, vegetables or eggs; prepared savory starter dishes consisting primarily of meat, fish, vegetables or eggs.
Class 030
Coffee; tea; cocoa; chocolate; sugar; cooked rice; instant rice; brown rice; tapioca; sago; coffee or tea substitutes; flour; cereal preparations, namely, bakery products; ready-to-eat cereals prepared for human consumption intended or not for aperitifs; bread and buns; fresh bread; semi-baked bread; stuffed or filled bread; deep-frozen or frozen breads; bread doughs; bread mixes; cake doughs; preparations for making cakes, namely, cake bases; snacks based on cereals or flour; confectionery, namely candy and chocolate ; edible ices; ice for refreshment; ice cream; ice-cream based desserts; fruit coulis; sandwiches; fruit cakes; pizzas; quiches; tarts; pies; pancakes; waffles; sausage rolls; meat pies; buns; pastries; petits fours; Viennese pastries; biscuits, sweet or savory; cocktail biscuits; cakes; prepared dishes principally based on pasta or rice; deep-frozen or frozen prepared dishes principally based on pasta or rice; prepared meals principally based on pasta or rice; deep-frozen or frozen prepared meals principally based on pasta or rice; food sauces, namely edible sauces ; pasta; ravioli; food flavorings, made from meat, from fish, from fruits or from vegetables, other than essential oils; condiments, namely savory sauces used as condiments ; seasonings.

Additional Information

Design Mark
The mark consists of stylized word "ONORÉ".
Translation
The wording ONORÉ has no meaning in a foreign language.

Classification

International Classes
029 030