Legal Representation
Attorney
Joseph Sofer
USPTO Deadlines
Next Deadline
1968 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20250513)
Due Date
May 13, 2031
Grace Period Ends
November 13, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 9, 2025 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Dec 9, 2025 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Nov 15, 2025 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Oct 29, 2025 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Oct 29, 2025 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Aug 13, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| May 13, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| May 13, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 25, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 25, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 19, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 3, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 28, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 28, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 28, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 7, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Sep 19, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Sep 18, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Sep 18, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 17, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 14, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 31, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 31, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 30, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat; fish, namely processed fish and prepared fish ; poultry; game; seafood and molluscs, not live; meat and meat extracts for culinary purposes; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; deep-frozen, frozen, preserved, dried, cooked or processed fruits and vegetables; meat, fish, and vegetable jellies; fruit jelly spreads; jams; eggs; milk; milk-based beverages, namely milk based beverages with high milk content, milk-based beverages with chocolate, milk-based beverages containing coffee and milk based beverages containing fruits; cream, being dairy products; cheese; butter; soups; potages, namely potages concentrates and pre-cooked potages; broths; consommés; oils and fats for food; charcuterie; salted meats; cocktail sausages; canned meat, fish, vegetables or fruit; pickles; prepared dishes consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen prepared dishes consisting principally of meat, fish, vegetables or eggs; prepared meals consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen prepared meals consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen appetizers consisting principally of meat, fish, vegetables or eggs; prepared savory starter dishes consisting primarily of meat, fish, vegetables or eggs.
Class 030
Coffee; tea; cocoa; chocolate; sugar; cooked rice; instant rice; brown rice; tapioca; sago; coffee or tea substitutes; flour; cereal preparations, namely, bakery products; ready-to-eat cereals prepared for human consumption intended or not for aperitifs; bread and buns; fresh bread; semi-baked bread; stuffed or filled bread; deep-frozen or frozen breads; bread doughs; bread mixes; cake doughs; preparations for making cakes, namely, cake bases; snacks based on cereals or flour; confectionery, namely candy and chocolate ; edible ices; ice for refreshment; ice cream; ice-cream based desserts; fruit coulis; sandwiches; fruit cakes; pizzas; quiches; tarts; pies; pancakes; waffles; sausage rolls; meat pies; buns; pastries; petits fours; Viennese pastries; biscuits, sweet or savory; cocktail biscuits; cakes; prepared dishes principally based on pasta or rice; deep-frozen or frozen prepared dishes principally based on pasta or rice; prepared meals principally based on pasta or rice; deep-frozen or frozen prepared meals principally based on pasta or rice; food sauces, namely edible sauces ; pasta; ravioli; food flavorings, made from meat, from fish, from fruits or from vegetables, other than essential oils; condiments, namely savory sauces used as condiments ; seasonings.
Additional Information
Design Mark
The mark consists of stylized word "ONORÉ".
Translation
The wording ONORÉ has no meaning in a foreign language.
Classification
International Classes
029
030