Legal Representation
Attorney
                                            Joseph Sofer
                                        USPTO Deadlines
                                Next Deadline
                            
                            
                                    
                                        
                                        2016 days remaining
                                    
                            
                        Section 8 (6-Year) Declaration Due (Based on registration date 2025-05-13)
                                    
                                    Due Date
                                
                                
                                    May 13, 2031
                                
                            
                                        
                                        Grace Period Ends
                                    
                                    
                                        November 13, 2031
                                    
                                
                            
                            Additional deadlines exist. Contact your attorney for complete deadline information.
                        
                Application History
21 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Oct 29, 2025 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... | 
| Oct 29, 2025 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... | 
| Aug 13, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... | 
| May 13, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... | 
| May 13, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... | 
| Mar 25, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... | 
| Mar 25, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| Mar 19, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... | 
| Mar 3, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| Jan 28, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... | 
| Jan 28, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... | 
| Jan 28, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... | 
| Oct 7, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... | 
| Sep 19, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... | 
| Sep 18, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... | 
| Sep 18, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... | 
| Sep 17, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... | 
| Sep 14, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... | 
| May 31, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... | 
| May 31, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... | 
| May 30, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... | 
Detailed Classifications
                                                Class 029
                                            
                                        Meat; fish, namely processed fish and prepared fish ; poultry; game; seafood and molluscs, not live; meat and meat extracts for culinary purposes; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; deep-frozen, frozen, preserved, dried, cooked or processed fruits and vegetables; meat, fish, and vegetable jellies; fruit jelly spreads; jams; eggs; milk; milk-based beverages, namely milk based beverages with high milk content, milk-based beverages with chocolate, milk-based beverages containing coffee and milk based beverages containing fruits; cream, being dairy products; cheese; butter; soups; potages, namely potages concentrates and pre-cooked potages; broths; consommés; oils and fats for food; charcuterie; salted meats; cocktail sausages; canned meat, fish, vegetables or fruit; pickles; prepared dishes consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen prepared dishes consisting principally of meat, fish, vegetables or eggs; prepared meals consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen prepared meals consisting principally of meat, fish, vegetables or eggs; deep-frozen or frozen appetizers consisting principally of meat, fish, vegetables or eggs; prepared savory starter dishes consisting primarily of meat, fish, vegetables or eggs.
                                        
                                                Class 030
                                            
                                        Coffee; tea; cocoa; chocolate; sugar; cooked rice; instant rice; brown rice; tapioca; sago; coffee or tea substitutes; flour; cereal preparations, namely, bakery products; ready-to-eat cereals prepared for human consumption intended or not for aperitifs; bread and buns; fresh bread; semi-baked bread; stuffed or filled bread; deep-frozen or frozen breads; bread doughs; bread mixes; cake doughs; preparations for making cakes, namely, cake bases; snacks based on cereals or flour; confectionery, namely candy and chocolate ; edible ices; ice for refreshment; ice cream; ice-cream based desserts; fruit coulis; sandwiches; fruit cakes; pizzas; quiches; tarts; pies; pancakes; waffles; sausage rolls; meat pies; buns; pastries; petits fours; Viennese pastries; biscuits, sweet or savory; cocktail biscuits; cakes; prepared dishes principally based on pasta or rice; deep-frozen or frozen prepared dishes principally based on pasta or rice; prepared meals principally based on pasta or rice; deep-frozen or frozen prepared meals principally based on pasta or rice; food sauces, namely edible sauces ; pasta; ravioli; food flavorings, made from meat, from fish, from fruits or from vegetables, other than essential oils; condiments, namely savory sauces used as condiments ; seasonings.
                                        Additional Information
                                                
                                                Design Mark
                                            
                                        The mark consists of stylized word "ONORÉ".
                                    
                                                
                                                Translation
                                            
                                        The wording ONORÉ has no meaning in a foreign language.
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    029
                                                    030