ASAHI GROUP

Serial Number 79396432
Registration 7854147
700

Registration Progress

Application Filed
Mar 26, 2024
Under Examination
Approved for Publication
May 20, 2025
Published for Opposition
May 20, 2025
Registered
Jul 8, 2025

Trademark Image

ASAHI GROUP

Basic Information

Serial Number
79396432
Registration Number
7854147
Filing Date
March 26, 2024
Registration Date
July 8, 2025
Published for Opposition
May 20, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jul 8, 2025
Registration
Registered
Classes
029 030 032 033

Rights Holder

Asahi Group Holdings, Ltd.

03
Address
23-1, Azumabashi 1-chome,
Sumida-ku Tokyo 130-8602
JP

Ownership History

Asahi Group Holdings, Ltd.

Original Applicant
03
JP

Asahi Group Holdings, Ltd.

Owner at Publication
03
JP

Asahi Group Holdings, Ltd.

Original Registrant
03
JP

Legal Representation

Attorney
David J. Davis

USPTO Deadlines

Next Deadline
2022 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20250708)
Due Date
July 08, 2031
Grace Period Ends
January 08, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Nov 15, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Oct 29, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Oct 29, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Oct 8, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jul 8, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jul 8, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 20, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 20, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 14, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 17, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 17, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 17, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Apr 17, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Apr 17, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 9, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 9, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 9, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 26, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Oct 10, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Oct 10, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 6, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 5, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 3, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
May 30, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 30, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 30, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Soy milk-based beverages; fruit-based snack food; vegetable-based snack foods; nut-based snack bars; potato-based snack foods; potato chips; potato crisps; meat-based snack food; fish-based snack food; oils for food; lactic acid bacteria drinks; milk based beverages containing coffee or tea; lactic acid drinks; milk products excluding ice cream, ice milk, and frozen yogurt; milk; cheese; cream, being dairy products; butter; yoghurt; beverages made from yogurt; fermented milk; fermented baked milk; powdered milk; milk beverages, milk predominating; milk substitutes; meat; poultry, not live; game, not live; fish, not live; eggs; preserved, frozen, dried and cooked fruits and vegetables; charcuterie; meat extracts for culinary purposes; edible seaweed, processed; jellies for food, other than confectionery; fruit, processed; vegetables, processed; jams; compotes; soya milk flavored with coffee; soya milk; processed eggs; dried eggs; frozen eggs; preparations for making bouillon; soup mixes; instant stew; preparations for making soup; vegetable soup preparations; soups; beans, preserved
Class 030
Tea; cocoa; coffee; unroasted coffee; ice, natural or artificial; bread; sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; condiments, namely, pimiento, prepared horseradish; spices; powders for making ice cream; unroasted coffee beans; roasted coffee beans; chocolate spreads; sushi; ravioli; yeast; baking powder; flavored jelly crystals for making jelly confectionery; pasta sauce; rice; husked oats; husked barley; corn flour; mixes for making baking batters; barley meal; processed semolina; flour; pasta; almond paste; coffee flavorings for culinary purposes; aromatic preparations for food, namely, pepper seasoning; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; candies; sweets; waffles; buns; vegetal preparations for use as coffee substitutes; cakes; cinnamon powder spice; capers; caramels being candies; curry powder spice; cereals prepared for human consumption; chewing gum; chicory-based coffee substitute; chocolate; marzipan; cloves being spice; confectionery, namely, frozen confectionery; confectionery made of sugar; corn flakes; maize flakes; popcorn; ice cream; pancakes; cooking salt; turmeric for food; natural sweeteners; gingerbread; allspice; sugar; flavorings, other than essential oils, for cakes; powder mixes for making cakes; ice for refreshment; vinegar; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; macarons; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; non-medicated mint confectionery; noodles; lozenges being non-medicated confectionery; pastilles being confectionery; bread rolls; liquorice being confectionery; sherbets being confectionery ices; sorbets being confectionery ices; spaghetti; edible ices; almond confectionery; peanut confectionery, namely, peanut butter confectionery chips; coffee- based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; crystallized rock sugar; cereal-based chips; fruit jellies being confectionery; rice cakes; soya sauce; frozen yoghurt being confectionery ices; iced tea; tea-based beverages; miso; cereal-based snack food; rice-based snack food; flowers or leaves for use as tea substitutes; chocolate decorations for cakes; chocolate-coated nuts; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; chamomile-based beverages; instant rice; mints for breath freshening; chewing gum for breath freshening; udon noodles; soba noodles; kelp tea; coffee capsules, filled; frozen confections, namely, freezer pops; tea-based beverages with milk; chocolate-covered potato chips; herbal teas; tea substitutes; liqueur chocolates; cocoa substitutes; yeast for brewing beer; kombucha tea; noodle-based prepared meals for toddlers
Class 032
Beer; non-alcoholic beer; non-alcoholic beer-based cocktails; soft drinks; non-alcoholic fruit juice beverages; fruit juices; vegetable juices being beverages; extracts of hops for making beer; whey beverages; non-alcoholic fruit extracts used in the preparation of beverages; ginger ale; ginger beer; malt beer; beer wort; preparations for making non-alcoholic carbonated, fruit juice and fruit-flavored beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; syrups for making non- alcoholic cocktails; waters being beverages; preparations for making aerated water; preparations for making carbonated water; lithia water; mineral water being beverages; table waters; seltzer water; must; lemonades; syrups for lemonade; malt wort; grape must, unfermented; orgeat in the nature of syrups for making non-alcoholic, carbonated, fruit juice, and fruit-flavored beverages; soda water; sherbet beverages; sorbets in the nature of beverages; tomato juice beverage; non- alcoholic carbonated, fruit juice and fruit-flavored beverages; pastilles for effervescing non-alcoholic fruit juice, mineral water beverages, fruit-flavored beverages, soft drink containing lactic acid bacteria; powders for effervescing non-alcoholic fruit juice, mineral water beverages, fruit-flavored beverages, soft drink containing lactic acid bacteria; aerated water; carbonated water; sarsaparilla being a non-alcoholic beverage; aperitifs, non-alcoholic; cocktails, non-alcoholic; fruit nectars, non-alcoholic; isotonic beverages; cider, non-alcoholic; kvass; non-alcoholic honey-based beverages; smoothies; aloe vera drinks, non-alcoholic; beer-based cocktails; soya-based beverages, other than milk substitutes; protein- enriched sports beverages; non-alcoholic rice-based beverages, other than milk substitutes; non- alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; barley wine being beer; energy drinks; non-alcoholic dried fruit beverages; shandy; starch-based dry mixes for making energy drinks
Class 033
Alcoholic beverages, except beer; alcoholic extracts; sake; alcoholic cocktails; flavored brewed alcoholic malt beverages, except beers; peppermint liqueurs; fruit extracts, alcoholic; alcoholic bitters; anise liqueur; anisette liqueur; aperitifs with a distilled alcoholic liquor base; arak; distilled alcoholic beverages; alcoholic cider; curacao; digestifs being liqueurs and spirits; wine; gin; liqueurs; hydromel being mead; kirsch; spirits being beverages; brandy; piquette; perry; whisky; alcoholic essences; alcoholic beverages containing fruit; rice alcohol; rum; vodka; pre-mixed alcoholic beverages, other than beer-based; sugarcane-based alcoholic beverages; grain-based distilled alcoholic beverages; wine-based beverages

Additional Information

Design Mark
The mark consists of word "ASAHI" in stylized, blue font with an initial capital letter "A", below which appears a yellow, curved band, and below that curved band is the word "GROUP" in stylized, blue font and all capital letters.
Color Claim
The colors blue and yellow are claimed as a feature of the mark.
Translation
The English translation of "ASAHI" in the mark is "rising sun".

Classification

International Classes
029 030 032 033

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"GROUP"