Legal Representation
Attorney
David J. Davis
USPTO Deadlines
Next Deadline
2022 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20250708)
Due Date
July 08, 2031
Grace Period Ends
January 08, 2032
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
26 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 15, 2025 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Oct 29, 2025 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Oct 29, 2025 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Oct 8, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jul 8, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jul 8, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| May 20, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 20, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 14, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 17, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 17, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Apr 17, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 17, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 17, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Apr 9, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 9, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 9, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 26, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Oct 10, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Oct 10, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Oct 6, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Oct 5, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 3, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 30, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 30, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 30, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Soy milk-based beverages; fruit-based snack food; vegetable-based snack foods; nut-based snack bars; potato-based snack foods; potato chips; potato crisps; meat-based snack food; fish-based snack food; oils for food; lactic acid bacteria drinks; milk based beverages containing coffee or tea; lactic acid drinks; milk products excluding ice cream, ice milk, and frozen yogurt; milk; cheese; cream, being dairy products; butter; yoghurt; beverages made from yogurt; fermented milk; fermented baked milk; powdered milk; milk beverages, milk predominating; milk substitutes; meat; poultry, not live; game, not live; fish, not live; eggs; preserved, frozen, dried and cooked fruits and vegetables; charcuterie; meat extracts for culinary purposes; edible seaweed, processed; jellies for food, other than confectionery; fruit, processed; vegetables, processed; jams; compotes; soya milk flavored with coffee; soya milk; processed eggs; dried eggs; frozen eggs; preparations for making bouillon; soup mixes; instant stew; preparations for making soup; vegetable soup preparations; soups; beans, preserved
Class 030
Tea; cocoa; coffee; unroasted coffee; ice, natural or artificial; bread; sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; condiments, namely, pimiento, prepared horseradish; spices; powders for making ice cream; unroasted coffee beans; roasted coffee beans; chocolate spreads; sushi; ravioli; yeast; baking powder; flavored jelly crystals for making jelly confectionery; pasta sauce; rice; husked oats; husked barley; corn flour; mixes for making baking batters; barley meal; processed semolina; flour; pasta; almond paste; coffee flavorings for culinary purposes; aromatic preparations for food, namely, pepper seasoning; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; candies; sweets; waffles; buns; vegetal preparations for use as coffee substitutes; cakes; cinnamon powder spice; capers; caramels being candies; curry powder spice; cereals prepared for human consumption; chewing gum; chicory-based coffee substitute; chocolate; marzipan; cloves being spice; confectionery, namely, frozen confectionery; confectionery made of sugar; corn flakes; maize flakes; popcorn; ice cream; pancakes; cooking salt; turmeric for food; natural sweeteners; gingerbread; allspice; sugar; flavorings, other than essential oils, for cakes; powder mixes for making cakes; ice for refreshment; vinegar; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; macarons; macaroni; corn, milled; maize, milled; corn, roasted; maize, roasted; non-medicated mint confectionery; noodles; lozenges being non-medicated confectionery; pastilles being confectionery; bread rolls; liquorice being confectionery; sherbets being confectionery ices; sorbets being confectionery ices; spaghetti; edible ices; almond confectionery; peanut confectionery, namely, peanut butter confectionery chips; coffee- based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; crystallized rock sugar; cereal-based chips; fruit jellies being confectionery; rice cakes; soya sauce; frozen yoghurt being confectionery ices; iced tea; tea-based beverages; miso; cereal-based snack food; rice-based snack food; flowers or leaves for use as tea substitutes; chocolate decorations for cakes; chocolate-coated nuts; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; chamomile-based beverages; instant rice; mints for breath freshening; chewing gum for breath freshening; udon noodles; soba noodles; kelp tea; coffee capsules, filled; frozen confections, namely, freezer pops; tea-based beverages with milk; chocolate-covered potato chips; herbal teas; tea substitutes; liqueur chocolates; cocoa substitutes; yeast for brewing beer; kombucha tea; noodle-based prepared meals for toddlers
Class 032
Beer; non-alcoholic beer; non-alcoholic beer-based cocktails; soft drinks; non-alcoholic fruit juice beverages; fruit juices; vegetable juices being beverages; extracts of hops for making beer; whey beverages; non-alcoholic fruit extracts used in the preparation of beverages; ginger ale; ginger beer; malt beer; beer wort; preparations for making non-alcoholic carbonated, fruit juice and fruit-flavored beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; syrups for making non- alcoholic cocktails; waters being beverages; preparations for making aerated water; preparations for making carbonated water; lithia water; mineral water being beverages; table waters; seltzer water; must; lemonades; syrups for lemonade; malt wort; grape must, unfermented; orgeat in the nature of syrups for making non-alcoholic, carbonated, fruit juice, and fruit-flavored beverages; soda water; sherbet beverages; sorbets in the nature of beverages; tomato juice beverage; non- alcoholic carbonated, fruit juice and fruit-flavored beverages; pastilles for effervescing non-alcoholic fruit juice, mineral water beverages, fruit-flavored beverages, soft drink containing lactic acid bacteria; powders for effervescing non-alcoholic fruit juice, mineral water beverages, fruit-flavored beverages, soft drink containing lactic acid bacteria; aerated water; carbonated water; sarsaparilla being a non-alcoholic beverage; aperitifs, non-alcoholic; cocktails, non-alcoholic; fruit nectars, non-alcoholic; isotonic beverages; cider, non-alcoholic; kvass; non-alcoholic honey-based beverages; smoothies; aloe vera drinks, non-alcoholic; beer-based cocktails; soya-based beverages, other than milk substitutes; protein- enriched sports beverages; non-alcoholic rice-based beverages, other than milk substitutes; non- alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; barley wine being beer; energy drinks; non-alcoholic dried fruit beverages; shandy; starch-based dry mixes for making energy drinks
Class 033
Alcoholic beverages, except beer; alcoholic extracts; sake; alcoholic cocktails; flavored brewed alcoholic malt beverages, except beers; peppermint liqueurs; fruit extracts, alcoholic; alcoholic bitters; anise liqueur; anisette liqueur; aperitifs with a distilled alcoholic liquor base; arak; distilled alcoholic beverages; alcoholic cider; curacao; digestifs being liqueurs and spirits; wine; gin; liqueurs; hydromel being mead; kirsch; spirits being beverages; brandy; piquette; perry; whisky; alcoholic essences; alcoholic beverages containing fruit; rice alcohol; rum; vodka; pre-mixed alcoholic beverages, other than beer-based; sugarcane-based alcoholic beverages; grain-based distilled alcoholic beverages; wine-based beverages
Additional Information
Design Mark
The mark consists of word "ASAHI" in stylized, blue font with an initial capital letter "A", below which appears a yellow, curved band, and below that curved band is the word "GROUP" in stylized, blue font and all capital letters.
Color Claim
The colors blue and yellow are claimed as a feature of the mark.
Translation
The English translation of "ASAHI" in the mark is "rising sun".
Classification
International Classes
029
030
032
033
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"GROUP"