Legal Representation
Attorney
Daniel M. Gurfinkel
USPTO Deadlines
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jun 17, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jun 17, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 11, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| May 16, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| May 16, 2025 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| May 16, 2025 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| May 16, 2025 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| May 16, 2025 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Apr 1, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 1, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 1, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 26, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Oct 4, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Oct 4, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Oct 1, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 30, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 23, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 22, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 22, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 16, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Edible oils and fats; extra virgin olive oil for food; oils for food; flavoured oils for food; spiced oils for food; olive oil for food; jellies, jams, compotes, fruit and vegetable spreads; processed fruits, processed edible fungi, processed vegetables, processed nuts and processed pulses; eggs; birds' eggs and egg products, namely, processed eggs; milk; dairy products, namely, milk and non-dairy milk substitutes; cheese; butter; yoghurt; meat; fish, not live; poultry; game, not live; meat extracts for culinary purposes
Class 030
Coffee, teas and cocoa and substitutes therefor; rice; pasta; pasta containing eggs; buckwheat pasta; processed cereals for use in making pasta; dried and fresh pastas, noodles and flour-based dumplings; tapioca; sago; flour; farina; enriched farina; vegetable flour; processed cereals; food preparations based on grains being grain-based snack food; preparations made from cereals being cereal-based snack food; cereal flour; cereal preparations, namely, breakfast cereals; rice pulp for culinary purposes; pasta dishes being prepared meals consisting primarily of pasta; pasta salad; pasta-based prepared meals being prepared meals consisting primarily of pasta; canned pasta foods being canned spaghetti in tomato sauce; bread; pastries; confectionery made of sugar; chocolate; ice cream; sherbets being confectionery ices; sugar; sugar, honey, treacle; golden syrup; yeast; yeast powder; baking powder; salt; savory sauces used as condiments; spices; preserved herbs as seasonings; vinegar; sauces; ice
Class 033
Still wine
Additional Information
Translation
The wording "CERRANELLO" has no meaning in a foreign language.
Classification
International Classes
029
030
033