Legal Representation
Attorney
Anthony P. Venturino
USPTO Deadlines
Next Deadline
2067 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-04-01)
Due Date
April 01, 2031
Grace Period Ends
October 01, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
20 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 2, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Apr 1, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Apr 1, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 11, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 11, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 5, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Dec 16, 2024 | PBSR | Z | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST | Loading... |
| Nov 30, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Nov 30, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Nov 26, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Nov 25, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 25, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Nov 12, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Nov 11, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Nov 5, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Nov 4, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 30, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 21, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 21, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 16, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Coffee, teas and cocoa; processed grains, food starches, and yeasts; ice creams, frozen yogurts, and sorbets; cooling ice; sugars, natural sweeteners, buttercream fillings for cakes, bee products in the nature of honey; salts, seasonings, vanilla flavourings for culinary purposes and condiments in the nature of ketchup; cereal-based meal replacement bars; chocolate-based meal replacement bars; oatbased snack food bars; chocolate-based ready-to-eat food bars; pizzas; cheeseburger sandwiches; corn kernels being toasted; pretzels; crackers made of prepared cereals; crackers flavoured with herbs; crackers flavoured with spices; crackers flavoured with vegetables; rice crackers; pancakes; apple crumble; cereal-based chips; pies; pineapple fritters; rice pie crusts; corn, roasted; pasta salad; rice salad; wrap sandwiches; lasagna; nachos; puffed cheese balls in the nature of corn snacks; savoury pancakes; filled bread rolls; toasted sandwiches; pasta containing stuffings; pasta-based prepared meals; rice-based prepared meals; savory pastries; grain-based chips; quiches; popcorn; snack food products made from cereal starch; ravioli; sandwiches; cereal-based snack food; snacks manufactured from muesli in the nature of muesli bars; snack food products consisting of cereal products; flour based savory snacks; canapes; rice cakes; fresh pies; biscuits; hardtack biscuits; petit-beurre biscuits; filled biscuits; wafers; sweet biscuits for human consumption; cakes; sweetmeats being candy; iced cakes; dessert souffles; ice-cream cakes; cake mixes; tea cakes; prepared bakery desserts; sweet chocolate glazes; tarts; boiled sugar sweetmeats being candy; biscuits, sweet or savoury; sweet spreads in the nature of honey; cheesecakes; prepared chocolate desserts; buns; brioches; croissants; mincemeat pies; shortcrust pastries; pasta; puff pastries; filo pastries; fresh pasta; dried pasta; wholemeal pasta; pasta sauce; pasta containing eggs; almond paste; bread; panettone; toasted bread; wholemeal bread; rusks; thin breadsticks
Additional Information
Design Mark
The mark consists of a semi-circle of yellow, orange, green, teal, and blue leaves next to five blue and green polygons with an overall squared appearance above the wording "COTTI DAL SOLE" in black with a black asterisk after the word "SOLE".
Color Claim
The color(s) orange, yellow, green, teal, blue, and black is/are claimed as a feature of the mark.
Translation
The English translation of the word Cotti Dal Sole in the mark is BAKED BY THE SUN.
Classification
International Classes
030