BAKED WITH THE SUN

Serial Number 79395742
Registration 7683266
700

Registration Progress

Application Filed
Apr 17, 2024
Under Examination
Approved for Publication
Dec 24, 2024
Published for Opposition
Dec 24, 2024
Registered
Feb 11, 2025

Trademark Image

BAKED WITH THE SUN

Basic Information

Serial Number
79395742
Registration Number
7683266
Filing Date
April 17, 2024
Registration Date
February 11, 2025
Published for Opposition
December 24, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 11, 2025
Registration
Registered
Classes
030

Rights Holder

ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C.

99
Address
Via E. Fermi, 51 - Fraz. Casella
I-31011 ASOLO (TV)
IT

Ownership History

ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C.

Original Applicant
99
IT

ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C.

Owner at Publication
99
IT

ASOLO DOLCE S.A.S. DI GALLINA SERGIO & C.

Original Registrant
99
IT

Legal Representation

Attorney
Anthony P. Venturino

USPTO Deadlines

Next Deadline
2042 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-02-11)
Due Date
February 11, 2031
Grace Period Ends
August 11, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

19 events
Date Code Type Description
May 12, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 11, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Feb 11, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER
Dec 24, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 24, 2024 PUBO A PUBLISHED FOR OPPOSITION
Dec 18, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 30, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 30, 2024 RFNT P REFUSAL PROCESSED BY IB
Nov 25, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 25, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 25, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 12, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 11, 2024 RFRR P REFUSAL PROCESSED BY MPU
Nov 5, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 4, 2024 CNRT R NON-FINAL ACTION WRITTEN
Oct 30, 2024 DOCK D ASSIGNED TO EXAMINER
May 21, 2024 MAFR O APPLICATION FILING RECEIPT MAILED
May 21, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 16, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 030
Coffee, teas and cocoa; processed grains, food starches, and yeasts; ice creams, frozen yogurts, and sorbets; cooling ice; sugars, natural sweeteners, buttercream fillings for cakes, bee products in the nature of honey; salts, seasonings, vanilla flavourings for culinary purposes and condiments in the nature of ketchup; cereal-based meal replacement bars; chocolate-based meal replacement bars; oatbased snack food bars; chocolate-based ready-to-eat food bars; pizzas; cheeseburger sandwiches; corn kernels being toasted; pretzels; crackers made of prepared cereals; crackers flavoured with herbs; crackers flavoured with spices; crackers flavoured with vegetables; rice crackers; pancakes; apple crumble; cereal-based chips; pies; pineapple fritters; rice pie crusts; corn, roasted; pasta salad; rice salad; wrap sandwiches; lasagna; nachos; puffed cheese balls in the nature of corn snacks; savoury pancakes; filled bread rolls; toasted sandwiches; pasta containing stuffings; pasta-based prepared meals; rice-based prepared meals; savory pastries; grain-based chips; quiches; popcorn; snack food products made from cereal starch; ravioli; sandwiches; cereal-based snack food; snacks manufactured from muesli in the nature of muesli bars; snack food products consisting of cereal products; flour based savory snacks; canapes; rice cakes; fresh pies; biscuits; hardtack biscuits; petit-beurre biscuits; filled biscuits; wafers; sweet biscuits for human consumption; cakes; sweetmeats being candy; iced cakes; dessert souffles; ice-cream cakes; cake mixes; tea cakes; prepared bakery desserts; sweet chocolate glazes; tarts; boiled sugar sweetmeats being candy; biscuits, sweet or savoury; sweet spreads in the nature of honey; cheesecakes; prepared chocolate desserts; buns; brioches; croissants; mincemeat pies; shortcrust pastries; pasta; puff pastries; filo pastries; fresh pasta; dried pasta; wholemeal pasta; pasta sauce; pasta containing eggs; almond paste; bread; panettone; toasted bread; wholemeal bread; rusks; thin breadsticks

Additional Information

Design Mark
The mark consists of a semi-circle of yellow, orange, green, teal, and blue leaves next to five blue and green polygons with an overall squared appearance above the wording "BAKED WITH THE SUN" in black with a black asterisk after the word "SUN".
Color Claim
The color(s) orange, yellow, green, teal, blue, and black is/are claimed as a feature of the mark.

Classification

International Classes
030