BARKER'S

Serial Number 79395017
654

Registration Progress

Application Filed
Dec 12, 2023
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

BARKER'S

Basic Information

Serial Number
79395017
Filing Date
December 12, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
654
Status Date
Sep 11, 2025
Application
Pending
Classes
029 030 032

Rights Holder

BARKER FRUIT PROCESSORS LIMITED

99
Address
72 Shaw Road,
Pleasant Valley, Geraldine South Canterbury
NZ

Ownership History

BARKER FRUIT PROCESSORS LIMITED

Original Applicant
99
NZ

Legal Representation

Attorney
Michael J. Brown

Application History

20 events
Date Code Type Description Documents
Dec 5, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Oct 18, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Oct 2, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Oct 2, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Sep 11, 2025 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Mar 11, 2025 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Mar 11, 2025 GNSL F LETTER OF SUSPENSION E-MAILED Loading...
Mar 11, 2025 CNSL R SUSPENSION LETTER WRITTEN Loading...
Feb 4, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 3, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 3, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 25, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 7, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Aug 7, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jul 20, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jul 19, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 10, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
May 14, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 14, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 2, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
jellies, jams, and marmalades; curd; lemon curd; pressed fruit paste; fruit purees; fruit spreads; fruit-based fillings, dried fruit mixes and fruit purees for cakes; vegetable purees in the nature of vegetable-based fillings for cakes; fruit-based spreads; prepared meals consisting primarily of cooked vegetables; packaged meals consisting primarily of vegetables; prepared meals consisting primarily of vegetable mixes with and without sauces and flavourings; antipasto; fruit-based snack foods; vegetable based snack foods; pressed fruit paste, fruit gel in the nature of processed fruits and fruit compote fortified with vitamins, minerals, calcium, fibre and protein; ready-to-eat savoury meal pots in the nature of ready-to-eat meals consisting primarily of vegetables; prepared meals, semi-prepared meals and meal kits consisting primarily of vegetables, fruit, processed nuts, meat substitutes and plant-based imitation meat, and also including sauces or seasonings, ready for cooking and assembly as meal
Class 030
chutneys; relish; fruit coulis; fruit flavourings, other than essential oils, for food or beverages, except essences; dressings for salad; chocolate-based fillings for cakes and pies; chocolate topping; topping syrups; sauces in the nature of savoury sauces used as condiments and dessert sauces; tomato sauce; sauce mixes; sauces for stir fry; sauces in a pouch; cooking sauces; cooking sauces in the nature of simmer sauces; sauces containing nuts; savoury sauces used as condiments for use as meal bases; sauces for chicken; sauces for fish; sauces for pasta and rice; concentrated sauces; spicy sauces; curry sauces; satay sauces and nut-free satay sauces; salad sauces; pepper sauces; pasta sauces; pizza sauces; sauces, ketchup, tomato sauce, soy sauce, chili sauce, oyster sauce; sauces for ice cream; vegetable-based sauces for cakes, pies, pastries and breads; marinades; caramel sauce; custard fortified with calcium, fibre and protein; tea-based beverages; tea-based beverages with fruit flavorings; prepared meals, semi-prepared meals and meal kits consisting primarily of pasta, rice, legumes, noodles, processed grains, bulgur, processed quinoa, taco shells, corn chips and tortillas, pizza dough and bases, and also including sauces or seasonings, ready for cooking and assembly as a meal
Class 032
Non-alcoholic beverages in the nature of fruit juices and soft drinks containing syrups for making fruit-flavored drinks; smoothies kits consisting of smoothie bases; smoothies kits consisting of smoothie concentrates; syrups and concentrates for making non-alcoholic fruit-flavored and fruit-based beverages; beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; non-alcoholic beverages fortified with vitamins; non-alcoholic beverages fortified with vitamins, minerals and antioxidants; non-alcoholic fruit juice beverages fortified with vitamins; fruit beverages; fruit-flavoured beverages; fruit-based beverages

Classification

International Classes
029 030 032