GOURMANCE

Serial Number 79394464
Registration 7781212
700

Registration Progress

Application Filed
Jan 12, 2024
Under Examination
Approved for Publication
Mar 18, 2025
Published for Opposition
Mar 18, 2025
Registered
May 6, 2025

Trademark Image

GOURMANCE

Basic Information

Serial Number
79394464
Registration Number
7781212
Filing Date
January 12, 2024
Registration Date
May 6, 2025
Published for Opposition
March 18, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
May 6, 2025
Registration
Registered
Classes
030 035 043

Rights Holder

BOULANGERIE NEUHAUSER

99
Address
18 Avenue Foch
F-57730 Folschviller
FR

Ownership History

BOULANGERIE NEUHAUSER

Original Applicant
99
FR

BOULANGERIE NEUHAUSER

Owner at Publication
99
FR

BOULANGERIE NEUHAUSER

Original Registrant
99
FR

Legal Representation

Attorney
Jesse Jenike-Godshalk

USPTO Deadlines

Next Deadline
1956 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20250506)
Due Date
May 06, 2031
Grace Period Ends
November 06, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

31 events
Date Code Type Description Documents
Dec 18, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Dec 2, 2025 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Dec 2, 2025 FIMP P FINAL DISPOSITION PROCESSED Loading...
Oct 10, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Sep 24, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Sep 24, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Aug 6, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
May 6, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
May 6, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 18, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 18, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 12, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 22, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 20, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 20, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 20, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Feb 20, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 17, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 17, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 17, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 23, 2024 LOPR P LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN Loading...
Nov 17, 2024 LOPT I LETTER OF PROTEST EVIDENCE FORWARDED Loading...
Sep 9, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 20, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Aug 20, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Aug 13, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Aug 12, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 8, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
May 9, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 9, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 25, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Flour; cereal preparations, namely processed cereals, cereal flour, cereal based snack foods; high-protein flours; flours and crushed grains and cereals; barley, bean, corn, wheat, mustard, potato, soy, tapioca, rice, linseed, hemp, buckwheat grain flours; mixes for making baking batters; malt flour, malt extract for food; cocoa; starch for food; chocolate; thickeners for cooking foods; spices; cake powders in the nature of cake mixes; flour correctors, namely, thickeners for cooking foods in the nature of powders and substances intended to improve flour yield; bread improvers for industrial or domestic use, namely, food leavening agents; bread-making ferments, namely, dough ferments for culinary purposes; leaven in the nature of food leavening agents; baking powder; yeast; bread; confectionary made of sugar; confectionary made of sugar substitutes; chocolate confectionery; cakes; Viennese pastries; quiches, pizzas, pies, savory or sweet tarts, sandwiches; cereal-based snack foods, cereal flakes, flour-based preparations, puffed processed cereal grains, processed grains; pancakes; fresh and preserved bread loaves; buns, brioche bread; special and novelty bread loaves; baguettes and bread sticks; diet and country bread loaves; bread rolls; raw and frozen dough; pasta, Viennese breads, Viennese pastries, cookies being biscuits, buns, gingerbread, pains au chocolat; linseed for culinary use, namely, for use as a seasoning; rusks, biscuits and cookies, waffles; rice; processed wheat semolina, cornmeal, rice flour; bulgur, processed quinoa, corn grits, oatmeal and processed corn; tapioca, potato flour, breadcrumbs; tea, cocoa, coffee and substitutes thereof; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; salt, seasonings, spices, mustard, pepper; edible ices; fruit turnovers being Viennese pastries; sausage pastries; infusions made with plants, not medicinal, namely, food flavorings being non-essential oils; low-sugar and/or fiber-rich food products not for medical use based on the aforementioned elements, namely processed grains, snack foods, pastries, bread, flour
Class 035
Retail and wholesale store services, mail order, retail and wholesale store services via the Internet or via all electronic means for the remote ordering of enzyme preparations intended for use in the milling industry, bread improvers being chemical substances, pasta improvers being chemical substances, aromatic chemical substances intended for use in industry, raw materials and additives for the preparation and improvement of bread-making products, for industrial and artisanal use, enzymes for industrial use, enzymes used in the food industry, wheat gluten other than for stationery and household purposes, emulsifiers, flours for industrial use, chemical and organic products used in agriculture, horticulture, viticulture except fungicides, herbicides, insecticides and parasiticides, substrates for soil cultivation, chemical and organic fertilizers and manures for agriculture, oenological bactericides being chemicals used in wine making, yeast extracts, yeast or enzymes intended for use in oenology, in manufacturing ethanol, alcohol, spirits, cider, wine and other beverages, meat, fish, poultry, game, preserved fruits, frozen fruits, dried fruits, cooked fruits, preserved vegetables, deep frozen vegetables, dried vegetables, cooked vegetables, dried vegetables, namely, dried beans, lentils, beans, peas and chickpeas, milk and milk products, including milk powder, jellies for food other than confectionery, jams, compotes, eggs, butter, charcuterie, salted meats, crustaceans not live, shellfish not live, edible insects not live, tinned meat, fish, poultry, pickles, prepared and cooked dishes based on vegetables, fish or meat, vegetable salads, fruit salads, pulses and nuts prepared for human consumption, cheese, milk beverages, milk predominating, cooked or prepared, savory or sweet food preparations based on the aforementioned products, preserved soy beans for food use, toppings, fruit toppings, chocolate toppings, gelatins for food, gastronomic regional food specialties, namely, sauerkraut, stews, cooked snails, soufflés, food products and preparations based on meat, fish, charcuterie or potatoes, namely, croquettes, fritters, gratins, flatbreads, mincemeat, round bread rolls with meat, fish or poultry, charcuterie pastry products, namely, meat or pâtés en croute, puff pastries, pies, tarts with meat, fish or poultry, flour and preparations made from cereals, flour and preparations made from cereals for making pasta, enhancers and correctors being cereal-based preparations for making pasta, high-protein flours, flours and crushed grains and cereals, barley grain, bean, corn, wheat, mustard, potato, soy, tapioca, rice, linseed, hemp, buckwheat flours, mixes for making baking batters, malt flour and malt extract for food, cocoa, starch for food use, chocolate, thickening agents for cooking foodstuffs, spices, cake powders, flour correctors, namely, powders and substances for improving flour yield, bread improvers for industrial or domestic use, bread-making ferments, leavens, baking powder, yeast, bread, pastry and confectionery, cakes, Viennese pastries, quiches, pizzas, pies, savory or sweet tarts, sandwiches, cereal-based snack foods, cereal flakes, flour-based preparations, puffed cereal grains, grains, crepes, fresh and preserved bread, milk breads, brioche breads, special and novelty breads, baguettes and long breads, diet and country breads, bread rolls, raw and frozen dough, pasta, Viennese breads, Viennese pastry, biscuits, brioches, gingerbread, pains au chocolat, linseed for human consumption, rusks, cookies, waffles, rice, wheat, corn and rice semolina, bulgur, quinoa, corn grits, corn flakes and flours, tapioca, potato starch, breadcrumbs, coffee, tea, cocoa and substitutes therefor, ice cream, sorbets and other edible ices, sugar, honey, golden syrup, salt, seasonings, spices, mustard, pepper, edible ices, turnovers being Viennese pastries, sausage rolls, non-medicinal herbal infusions, low sugar and/or fiber-rich food products not for medical use based on the aforementioned elements, unprocessed cereal grains, malt, agricultural, horticultural and forestry products neither prepared, nor transformed, grains seeds, unprocessed cereal grains, foodstuffs for animals, wheat germ for animal consumption, malt for brewing and distilling, wheat, corn, fresh fruits and vegetables, natural plants and flowers; advertising services; commercial business management; business commercial administration services; providing office functions; dissemination of advertising material; business management and organization consultancy; accounting services; document reproduction in the nature of photocopying services; employment agencies; organization of exhibitions for commercial or advertising purposes; online advertising on a computer network; publication of advertising texts; rental of advertising space; dissemination of advertisements; public relations; the bringing together, for the benefit of third parties, of food products and beverages, excluding the transport thereof, enabling customers to conveniently view and purchase those products in retail stores and in department stores and online retail stores; advisory services for bakery companies with respect to franchising, namely, advice in the running of establishments as franchises
Class 043
Services for providing food and beverages; fast food restaurants; catering services; preparation of meals; providing food and beverages, namely, preparing food specialties; services for preparing bread, pastries, Viennese pastries, confectionery, sandwiches and preparations made with cereals, for take-away or not; providing food and beverages to take away, online or for consumption on the premises; self-service restaurants, fast food restaurants, bar services, snack bar services, coffee shops, grill restaurants, brasserie services, cafeterias, canteen services, tea rooms

Classification

International Classes
030 035 043