Legal Representation
Attorney
Keith R. Obert
USPTO Deadlines 2 active
| Deadline Type | Event Code | Deadline Date | Days Until | Priority | Extension Available |
|---|---|---|---|---|---|
|
MAINTENANCE
Section 8 (6-Year) Declaration Due (Based on registration date 2025-01-21) |
R.PRA | Jan 21, 2031 | 2024 days | Critical | No |
|
MAINTENANCE
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2025-01-21) |
R.PRA | Jan 21, 2035 | 3485 days | Critical | No |
Next deadline: Section 8 (6-Year) Declaration Due (Based on registration date 2025-01-21)
on January 21, 2031
(2024 days)
Application History
19 events| Date | Code | Type | Description |
|---|---|---|---|
| Apr 22, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Jan 21, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Jan 21, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Dec 3, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Dec 3, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Nov 27, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Nov 7, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 6, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Nov 6, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Nov 6, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Oct 26, 2024 | RFNT | P | REFUSAL PROCESSED BY IB |
| Oct 4, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU |
| Oct 4, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Oct 1, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sep 30, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Sep 28, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
| May 8, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| May 8, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Apr 25, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 029
Meat; processed meat products, namely, kidneys, ham, turkey, lamb, veal, pork, and meat sticks consisting primarily of beef; meat, preserved; cured sausages; salami; pepperoni; sausages; bacon bits; lard; roast meat; mortadella; knuckle of ham; pork knuckle sausage; dairy products and dairy substitutes, namely, artificial cream, cream; birds eggs; edible oils and fats; processed fruits, vegetables, nuts, and pulses; dried edible fungi; vegetable jellies; meat gelatines; marmalade; jellies, jams, compotes, fruit and vegetable-based spreads; sausage skins and imitations thereof; synthetic sausage skins; charcuterie; meat products, namely, sliced meat, salted meat
Class 040
Processing of meat for others; meat treatment services, namely, processing of meat waste into animal feed; smoking of meat; meat processing; slaughtering of livestock; food and beverage treatment, namely, pasteurizing of food and beverages; food processing
Additional Information
Design Mark
The mark consists of the word "CLAI" inserted in a band with two stripes on either side. Below is placed the wording "COOPERATIVA A IMOLA DAL 1962".
Translation
The English translation of "COOPERATIVA A IMOLA DAL 1962" in the mark is "cooperative in Imola since 1962".
Pseudo Mark
CLAI COOPERATIVA A IMOLA DAL ONE NINE SIX TWO
Pseudo Mark
CLAI COOPERATIVA A IMOLA DAL NINETEEN SIXTY TWO
Pseudo Mark
CLAI COOPERATIVA A IMOLA DAL ONE THOUSAND NINE HUNDRED SIXTY TWO
Classification
International Classes
029
040
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"COOPERATIVA A IMOLA DAL 1962"