Legal Representation
Attorney
Cynthia A. Moyer
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 10, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Sep 29, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Sep 29, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Sep 29, 2025 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Sep 19, 2025 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Sep 3, 2025 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Sep 3, 2025 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Apr 11, 2025 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Apr 11, 2025 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Apr 11, 2025 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Mar 17, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 17, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 17, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 7, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Sep 18, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Sep 18, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Sep 18, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 17, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 9, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 12, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Apr 8, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Apr 4, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Cooked vegetables; dried vegetables; food products made from cooked vegetables, namely, cooked vegetables, snack foods primarily made from cooked vegetables, vegetable puree; food products made from dried vegetables, namely, dried vegetables, snack foods primarily made from dried vegetables; food products made from preserved vegetables, namely, preserved vegetables, snack foods primarily made from preserved vegetables; freeze dried vegetables; processed vegetables; prepared meals consisting principally of vegetables; cooked root vegetables; dried root vegetables; vegan foods in the nature of prepared meals and snack foods consisting predominantly of vegetables; vegetable based meat substitutes; vegetable crisps; vegetable sticks; vegetables, dried; cooked fruits; dried fruit; dried fruit products, namely, dried fruits, freeze-dried fruits, fruit-based food snacks; food products made from cooked fruits, namely, cooked fruits, snack foods primarily made from cooked fruits; food products made from dried fruits, namely, dried fruits, freeze-dried fruits, fruit-based food snacks; food products made from preserved fruits, namely preserved fruits, snack foods primarily made from preserved fruits; fruit based dairy products, namely yogurts and fruit mousse; fruit chips; processed fruits; fruits, cooked; fruits, dried; mixed processed fruit; cooked tropical fruits; dried tropical fruits; dried edible mushrooms; edible mushrooms, prepared; processed mushrooms; prepared meals consisting principally of mushrooms; cooked potatoes; fried potato products, namely potato chips and potato crisps; potato chips; potato crisps; processed potatoes; vegetable-based snack foods; prepared snacks primarily made from dried vegetables; prepared snacks primarily made from fresh vegetables; snack foods made primarily from dehydrated vegetables; snack foods made primarily from dried vegetables; snack foods made primarily from extruded vegetables; snack foods made primarily from pre-cooked vegetables; vegetable-based snack food; fruit based snack food; prepared snacks primarily made from cooked fruit; prepared snacks primarily made from dried fruit; prepared snacks primarily made from fruit; potato based snack foods; snack foods primarily made from potatoes and wheat; snack foods made wholly or principally of potatoes; potato-based snack foods; dried fruit based snack bars; seed-based snack bars; snack mixtures of processed fruit and nuts; mixtures of processed nuts and dried fruits; prepared snack foods made primarily from nuts; nut and dried fruit based snack bars; nut-based snack bars; flavored nuts; food products made from nuts, namely nut-based snack bars, snack mix consisting primarily of processed nuts
Class 030
Chocolate; chocolate based products, namely, chocolate based snacks; chocolate beverages, namely, chocolate-based beverages, chocolate-based beverages containing milk or milk substitutes; chocolate biscuits; chocolate chips; chocolate coated fruits; chocolate confectionery; chocolate covered biscuits; chocolates; confectionery chocolate products, namely candy, chocolate, pretzels drizzled with chocolate and peanut butter, chocolate bars; chocolate substitutes; milk chocolate; chocolate coated nuts; confectionery, namely, chocolate coated nuts; nut confectionery, namely, yogurt covered nuts, chocolate covered nuts, nut brittles, maple syrup coated nuts; snack foods consisting primarily of confectionery made of sugar; snack foods consisting principally of grain; snack foods consisting principally of rice; cereal based snack food; snack foods primarily made from cereals; chocolate bars; milk chocolate bars; chocolate-based snack bars containing fruit; snack bars primarily consisting of chocolate; chocolate-based snack bars containing fruit and nuts; chocolate-based snack bars containing nuts; cereal bars; candy bars; cereal based food snack bars; confectionery bars, namely, candy bars, chocolate bars; grain based snack bars; high-protein cereal bars; muesli bars
Additional Information
Design Mark
The mark consists of the wording "DJ&A" within a rectangle, below which is a circle with two leaves on either side of the top of the circle. Within the circle is a stylized "B" with two leaves sprouting at the end. At the inner top of the circle is the wording "BACK TO" and at the inner bottom is the word "BASICS" with a small shaded circle on either side of the circle separating the wording.
Pseudo Mark
DJ AND A BACK TO BASICS
Classification
International Classes
029
030