Legal Representation
Attorney
Joseph F. Schmidt
USPTO Deadlines
Next Deadline
2050 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-02-18)
Due Date
February 18, 2031
Grace Period Ends
August 18, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
25 eventsDate | Code | Type | Description |
---|---|---|---|
May 19, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Feb 18, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Feb 18, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Dec 31, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Dec 31, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
Dec 25, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Dec 5, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Dec 3, 2024 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Dec 3, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Dec 3, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Nov 8, 2024 | GNFR | O | FINAL REFUSAL E-MAILED |
Nov 8, 2024 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED |
Nov 8, 2024 | CNFR | R | FINAL REFUSAL WRITTEN |
Nov 6, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Nov 6, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Nov 6, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sep 14, 2024 | RFNT | P | REFUSAL PROCESSED BY IB |
Aug 28, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU |
Aug 28, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Jul 6, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Jul 5, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
Jun 24, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
Apr 9, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Apr 5, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Apr 4, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 030
Sweets; confectionery made of sugar and sugar substitutes; fruit gums being fruit-flavored gum sweets; foam confections being chocolate covered confectionery made of sugar and egg white foam; chocolate; chocolate products, namely, chocolates, chocolate candies, chocolate pralines, chocolate bars, chocolate wafer bars, chocolate candy figures, chocolate chips, chocolate covered nuts and fruits, chocolate covered candy, chocolate syrup, chocolate covered macaroons, chocolate covered pretzels, chocolate covered biscuits, chocolate powder; pastries; ice-cream; popcorn; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, coffee mixes, coffee spread for pastries and chocolates
Additional Information
Translation
The English translation of merci in the mark is thank you.
Classification
International Classes
030