FONTERRA

Serial Number 79392085
Registration 7749316
700

Registration Progress

Application Filed
Feb 29, 2024
Under Examination
Approved for Publication
Feb 18, 2025
Published for Opposition
Feb 18, 2025
Registered
Apr 8, 2025

Trademark Image

FONTERRA

Basic Information

Serial Number
79392085
Registration Number
7749316
Filing Date
February 29, 2024
Registration Date
April 8, 2025
Published for Opposition
February 18, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 8, 2025
Registration
Registered
Classes
001 005 029

Rights Holder

FONTERRA TM LIMITED

99
Address
109 Fanshawe Street
Auckland 1010
NZ

Ownership History

FONTERRA TM LIMITED

Original Applicant
99
NZ

FONTERRA TM LIMITED

Original Applicant
99
NZ

FONTERRA TM LIMITED

Owner at Publication
99
NZ

FONTERRA TM LIMITED

Owner at Publication
99
NZ

FONTERRA TM LIMITED

Original Registrant
99
NZ

FONTERRA TM LIMITED

Original Registrant
99
NZ

Legal Representation

Attorney
Kiranjit K Dharsan

Application History

44 events
Date Code Type Description Documents
Jul 8, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jul 8, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 8, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Apr 8, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 8, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Apr 8, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 18, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 18, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 18, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 18, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 12, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 12, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 24, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 24, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 24, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 24, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 24, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jan 24, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 24, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 24, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 24, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 24, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Dec 13, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 13, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 13, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 13, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 13, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 13, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 9, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Nov 9, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Oct 23, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Oct 23, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Oct 22, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 22, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 15, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 15, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 16, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 16, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 27, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 27, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 23, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 23, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 21, 2024 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...
Mar 21, 2024 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 001
Milk protein concentrates for use in the manufacture of food supplements, food and beverages; whey protein concentrates for use in the manufacture of food supplements, food and beverages; amino acids, peptides, lipids and phospholipids for use in the manufacture of supplements, food and beverages; dairy-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of supplements, food, and beverages; plant-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of supplements, food and beverages; animal-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of supplements, food and beverages; fish, mollusc and crustacean-based extracts, proteins, carbohydrates, fats, lipids, vitamins, minerals, enzymes and active chemicals for use in the manufacture of supplements, food and beverages; bacteriological preparations for acetification for use in industry and science; bacterial cultures, added to food, food supplements and beverages other than for medical or veterinary use; bacterial preparations for the food industry; lactobacillus for food, food supplement and beverage manufacturing; casein for the food, food supplement and beverage industries; lactose for the food, food supplement and beverage industries; proteins for use in the manufacture of food, food supplements and beverages; proteins for use in the food, food supplement and beverage industries; enzyme preparations for the food, food supplement and beverage industries; chemical substances for preserving foodstuffs; chemical additives for food, food supplement and beverage manufacturing; milk ferments for chemical purposes; milk ferments for the food, food supplement and beverage industries; protein products for the manufacture of food, beverages, and food supplements; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; filtering preparations for the beverages industry; oils for the preservation of food; calcium salts; lecithin for industrial purposes; vitamins for use in the manufacture of food supplements, food and beverages; phosphatides; antioxidants for use in the manufacture of food supplements, foods and beverages; prebiotic bacteria for use in the manufacture of food supplements, food and beverages
Class 005
Dietetic foods, substances, beverages and meal replacements adapted for medical use; food for babies and infants including milk powder for babies and infants; dietary supplements, intended to supplement a normal diet or to have health benefits; vitamins and vitamin formulations for human consumption; mineral supplements for foodstuffs; nutritional supplements, nutritional prebiotics, probiotics, bacteria, lactobacillus, lactic acid bacteria, nutritive substances for microorganism cultures, cultures of microorganisms for medical purposes; calcium supplements; pharmaceuticals; sanitary preparations for medical purposes; whey protein isolates being dietary supplements; milk protein isolates being dietary supplements; casein dietary supplements; caseinate dietary supplements; total milk protein supplements; hydrolysate protein supplements; lactose for pharmaceutical purposes; lactose supplements; calcium dietary supplements; dietary supplements consisting primarily of calcium; milk ferments for pharmaceutical purposes; herbal and dietary supplements to aid in milk production in lactating animals; milk sugar for pharmaceutical purposes; dietetic food and substances in the nature of dietary supplements adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; pharmaceutical and veterinary preparations and substances in the nature of foodstuffs and food ingredients for treatment in relation to gastrointestinal health, gut health, immune health, vaginal health, stress management and cognition for humans or animals; babies' diapers; napkins for babies; breast-nursing pads; plasters for medical purposes, namely, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; weed killers; pesticides; insecticides; parasiticides; bacterial poisons and poison baits; vitamins and mineral supplements for use in the preparation of foodstuffs for animals; dietary and nutritional preparations in the nature of dietary and nutritional supplements for animals for veterinary purposes; animal feed supplements for veterinary purposes; animal vitamins; dietary supplements for animals; dietary food supplements for animals; nutritional supplements for animal foodstuffs; preparations consisting of mixtures of vitamins and minerals for medical use; veterinary remedies namely veterinary preparations for controlling bloating and facial eczema
Class 029
Milk and milk products excluding ice cream, ice milk and frozen yogurt; UHT (ultra high temperature) milk; ESL (extended shelf life) milk; dairy products, namely, milk, butter, cheese, yogurt, cream, sour cream and cream cheese; liquid milk and powdered milk; milk beverage including flavoured and fortified milk beverages; whey; cultured dairy products, namely, sour cream and yoghurt; lactose-free milk; yoghurt for drinking; Flavoured dairy desserts primarily consisting of dairy products, namely, milkshakes, yogurt, custard style yogurt, mousse, and ice cream shakes; dessert products primarily consisting of dairy products, namely, milkshakes, yogurt, custard style yogurt and ice cream shakes; custard style yoghurts; yoghurts containing or flavoured with custard; dairy substitutes, namely, non-dairy milk substitutes, butter substitutes, cheese substitutes, yogurt substitutes, cream substitutes, sour cream substitutes and cream cheese; rice-milk based beverages, being liquid meal replacements; edible oils and fats; blends of edible oils and fats with dairy products, namely, butter; margarine and food spreads consisting principally of dairy products, namely cream cheese and butter; dairy products, namely, milk, butter, cheese, yogurt, cream, sour cream and cream cheese fortified with dairy based protein; protein milk; butter oil, butter fat, butter solids; buttermilk, buttermilk powder; condensed milk; milk curds; labaan; labneh; ghee; milk derivative namely, butter, cheese, yogurt, cream, sour cream and cream cheese; milk fat; milk solids; egg, powdered egg; coconut milk-based beverages; milk substitute beverages based on fermented milk substitutes; hemp milk for use as a milk substitute; edible insects, not live; meat; fish, not live; poultry; game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; dairy substitutes being milk beverages and milk products derived from plant sources including soya beans, almonds and rice, namely, soya milk, almond milk, rice milk

Additional Information

Design Mark
The mark consists of the stylized letters "FONTERRA" in dark blue in an incomplete oval, half being light blue with a white highlight and half being dark blue with white highlight, that incorporates a green leaf with white highlight and white rays of light near one end of the leaf. The remaining white is background and/or transparent are a only and is not claimed as a feature of the mark.
Design Mark
The mark consists of the stylized letters "FONTERRA" in dark blue in an incomplete oval, half being light blue with a white highlight and half being dark blue with white highlight, that incorporates a green leaf with white highlight and white rays of light near one end of the leaf. The remaining white is background and/or transparent are a only and is not claimed as a feature of the mark.
Color Claim
The color(s) the color(s) blue, dark blue, green and white is/are claimed as a feature of the mark is/are claimed as a feature of the mark.
Color Claim
The color(s) the color(s) blue, dark blue, green and white is/are claimed as a feature of the mark is/are claimed as a feature of the mark.
Other
The mark consists of the stylized letters "FONTERRA" in dark blue in an incomplete oval, half being light blue with a white highlight and half being dark blue with white highlight, that incorporates a green leaf with white highlight and white rays of light near one end of the leaf. The remaining white is background and/or transparent area only and is not claimed as a feature of the mark.
Other
The mark consists of the stylized letters "FONTERRA" in dark blue in an incomplete oval, half being light blue with a white highlight and half being dark blue with white highlight, that incorporates a green leaf with white highlight and white rays of light near one end of the leaf. The remaining white is background and/or transparent area only and is not claimed as a feature of the mark.

Classification

International Classes
001 005 029