Legal Representation
Attorney
Ronni S. Jillions
USPTO Deadlines
Next Deadline
1801 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20241126)
Due Date
November 26, 2030
Grace Period Ends
May 26, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
38 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Sep 5, 2025 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Aug 20, 2025 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Aug 20, 2025 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| May 17, 2025 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Apr 24, 2025 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Apr 24, 2025 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Mar 15, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Mar 15, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Mar 15, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Feb 26, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Nov 26, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Nov 26, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Sep 24, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Sep 24, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 4, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Aug 16, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Aug 16, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Aug 16, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 16, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 16, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 28, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jul 15, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 15, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 15, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 9, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jul 9, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jun 19, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jun 18, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jun 7, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Apr 16, 2024 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Apr 16, 2024 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Apr 16, 2024 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Apr 16, 2024 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Apr 16, 2024 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Mar 27, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Mar 23, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Mar 22, 2024 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Mar 21, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; yoghurt; drinks based on yogurt; yoghurt desserts, namely, drinks based on yogurt, custard style yogurts; candied fruits; fruit spreads; glazed fruits; crystallized fruits; jellies; gelatines, namely, unflavored and unsweetened gelatins; snack foods made from fruits and vegetables, namely, fruit and vegetable-based snack foods; chilled dairy desserts, namely, dairy based chocolate food beverages; fruit-based fillings for desserts and fruit-based fillings for confectionery being cakes and pies; creams based on milk being dairy products; creams based on fruit; vegetable burger patties; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes
Class 030
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, cereal-based snack foods; bread; pastry and confectionery, namely, confectionery in the form of mousses, ice cream; honey; treacles; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; flavouring syrups for flavoring food or beverages; topping syrup; semi-processed foodstuffs for ice creams, confectionery and desserts, namely, pastes and powders for flavoring food; products in the form of powders, preparations for making ice cream, preparations for making cakes and desserts; starch-based binding agents for ice creams; starch-based binding agents for confectionery and desserts in the form of confectionery in the form of mousses; concentrated pastes of various flavours for making ice creams, confectionery and desserts being pies; custards; ice cream desserts; dessert mousse; ice cream; sweet fillings, namely, buttercream fillings for cakes; cake mixes; preparations for making waffles, namely, waffle mixes; aromatic preparations for pastries, namely, flavorings other than essential oils for foods; preparations for making ice cream; cake decorations made of chocolate; cocoa based creams in the form of spreads; fruit jelly candy; savory food flavourings of chocolate for food, other than essential oils; sponge cake; cakes; flavourings of chocolate for foods; dried and fresh pastas; pasta, namely, tagliatelle and dumplings, namely, fish dumplings, meat dumplings; wholemeal pasta; pasta sauce; pizza and pie flour; pizza and pie mixtures, namely, dough for making pizza and pies; dough for pizza and pies; preparations for making pizzas and pies, namely, dough for making pizza and pies; pizza bases and frozen yogurt, fruit pies; pies and pizza bases; pre-baked pizzas and pie crusts; frozen dough; frozen pastries
Class 032
Beers; mineral and aerated waters and other non-alcoholic beverages, namely, soft drinks; fruit juice beverages; syrups and other preparations for making beverages, namely, syrups for making nonalcoholic fruit-flavored beverages, powders for making fruit-based beverages; non-alcoholic fruit extracts used in the preparation of beverages; aperitifs, non-alcoholic; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; smoothies; non-alcoholic fruit juice beverages; isotonic beverages; non-alcoholic fruitbased beverages; cocktails, non-alcoholic; beer-based cocktails; essences for making beverages, namely, Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; alcohol-free fruit extracts used in the preparation of beverages; nonalcoholic fruit-based beverages; non-alcoholic extracts of fruit without alcohol used in the preparation of beverages; sherbet beverages
Classification
International Classes
029
030
032