PREGEL

Serial Number 79391883
Registration 7574970
700

Registration Progress

Application Filed
Oct 25, 2023
Under Examination
Approved for Publication
Sep 24, 2024
Published for Opposition
Sep 24, 2024
Registered
Nov 26, 2024

Trademark Image

PREGEL

Basic Information

Serial Number
79391883
Registration Number
7574970
Filing Date
October 25, 2023
Registration Date
November 26, 2024
Published for Opposition
September 24, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 26, 2024
Registration
Registered
Classes
029 030 032

Rights Holder

PRE GEL S.P.A.

99
Address
Via 11 Settembre 2001, 5/A
I-42019 Scandiano (Reggio Emilia)
IT

Ownership History

PRE GEL S.P.A.

Original Applicant
99
IT

PRE GEL S.P.A.

Owner at Publication
99
IT

PRE GEL S.P.A.

Original Registrant
99
IT

Legal Representation

Attorney
Ronni S. Jillions

USPTO Deadlines

Next Deadline
1801 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20241126)
Due Date
November 26, 2030
Grace Period Ends
May 26, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

38 events
Date Code Type Description Documents
Sep 5, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Aug 20, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Aug 20, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
May 17, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Apr 24, 2025 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Apr 24, 2025 FIMP P FINAL DISPOSITION PROCESSED Loading...
Mar 15, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Mar 15, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Mar 15, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Feb 26, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Nov 26, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Nov 26, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 24, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 24, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Sep 4, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 16, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 16, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 16, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 16, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Aug 16, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 28, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Jul 15, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 15, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 15, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 9, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jul 9, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 19, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jun 18, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 7, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 16, 2024 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Apr 16, 2024 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Apr 16, 2024 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Apr 16, 2024 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Apr 16, 2024 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Mar 27, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 23, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 22, 2024 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Mar 21, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; yoghurt; drinks based on yogurt; yoghurt desserts, namely, drinks based on yogurt, custard style yogurts; candied fruits; fruit spreads; glazed fruits; crystallized fruits; jellies; gelatines, namely, unflavored and unsweetened gelatins; snack foods made from fruits and vegetables, namely, fruit and vegetable-based snack foods; chilled dairy desserts, namely, dairy based chocolate food beverages; fruit-based fillings for desserts and fruit-based fillings for confectionery being cakes and pies; creams based on milk being dairy products; creams based on fruit; vegetable burger patties; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes
Class 030
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, cereal-based snack foods; bread; pastry and confectionery, namely, confectionery in the form of mousses, ice cream; honey; treacles; yeast; baking-powder; salt; mustard; vinegar; sauces; spices; ice; flavouring syrups for flavoring food or beverages; topping syrup; semi-processed foodstuffs for ice creams, confectionery and desserts, namely, pastes and powders for flavoring food; products in the form of powders, preparations for making ice cream, preparations for making cakes and desserts; starch-based binding agents for ice creams; starch-based binding agents for confectionery and desserts in the form of confectionery in the form of mousses; concentrated pastes of various flavours for making ice creams, confectionery and desserts being pies; custards; ice cream desserts; dessert mousse; ice cream; sweet fillings, namely, buttercream fillings for cakes; cake mixes; preparations for making waffles, namely, waffle mixes; aromatic preparations for pastries, namely, flavorings other than essential oils for foods; preparations for making ice cream; cake decorations made of chocolate; cocoa based creams in the form of spreads; fruit jelly candy; savory food flavourings of chocolate for food, other than essential oils; sponge cake; cakes; flavourings of chocolate for foods; dried and fresh pastas; pasta, namely, tagliatelle and dumplings, namely, fish dumplings, meat dumplings; wholemeal pasta; pasta sauce; pizza and pie flour; pizza and pie mixtures, namely, dough for making pizza and pies; dough for pizza and pies; preparations for making pizzas and pies, namely, dough for making pizza and pies; pizza bases and frozen yogurt, fruit pies; pies and pizza bases; pre-baked pizzas and pie crusts; frozen dough; frozen pastries
Class 032
Beers; mineral and aerated waters and other non-alcoholic beverages, namely, soft drinks; fruit juice beverages; syrups and other preparations for making beverages, namely, syrups for making nonalcoholic fruit-flavored beverages, powders for making fruit-based beverages; non-alcoholic fruit extracts used in the preparation of beverages; aperitifs, non-alcoholic; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; smoothies; non-alcoholic fruit juice beverages; isotonic beverages; non-alcoholic fruitbased beverages; cocktails, non-alcoholic; beer-based cocktails; essences for making beverages, namely, Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; alcohol-free fruit extracts used in the preparation of beverages; nonalcoholic fruit-based beverages; non-alcoholic extracts of fruit without alcohol used in the preparation of beverages; sherbet beverages

Classification

International Classes
029 030 032