USPTO Deadlines
Next Deadline
6 days remaining
Non-Final Action Mailed
Due Date
July 18, 2025
Extension Available
Until October 18, 2025
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
13 eventsDate | Code | Type | Description |
---|---|---|---|
Jun 21, 2025 | RFNT | P | REFUSAL PROCESSED BY IB |
May 28, 2025 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
May 28, 2025 | RFRR | P | REFUSAL PROCESSED BY MPU |
May 15, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
May 14, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
May 13, 2025 | RFWR | P | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Apr 19, 2025 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Apr 18, 2025 | CNRT | R | NON-FINAL ACTION WRITTEN |
Apr 18, 2025 | DOCK | D | ASSIGNED TO EXAMINER |
Apr 17, 2025 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Apr 24, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Mar 20, 2024 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Mar 14, 2024 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Detailed Classifications
Class 029
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; edible seeds; edible sunflower seeds; processed seeds; processed sunflower seeds; sunflower seeds paste; spreads consisting of sunflower seeds paste; milk substitutes; non-dairy milk substitutes; plant-based milk substitutes; sunflower seeds based beverages used as milk substitutes; protein milk; protein milk based spreads; sunflower seeds spreads; jellies, jams, compotes, fruit, vegetable, seeds and nuts spreads; sunflower oil for food; edible fat-based spreads for bread; butter for use in cooking; butter made of sunflower seeds; sunflower milk (milk substitute) based desserts.
Class 030
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); high-protein cereal bars; chocolate spread; cocoa based creams in the form of spreads; spread based on cocoa and sunflower seeds.
Additional Information
Pseudo Mark
SUN FLY
Classification
International Classes
029
030