TOKIMEKI

Serial Number 79391381
Registration 7699887
700

Registration Progress

Application Filed
Jan 22, 2024
Under Examination
Approved for Publication
Jan 7, 2025
Published for Opposition
Jan 7, 2025
Registered
Feb 25, 2025

Basic Information

Serial Number
79391381
Registration Number
7699887
Filing Date
January 22, 2024
Registration Date
February 25, 2025
Published for Opposition
January 7, 2025
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Feb 25, 2025
Registration
Registered
Classes
029 030 031 032

Rights Holder

Herman Kuijper B.V.

26
Address
Noorddammerweg 91B
NL-1187 ZS Amstelveen
NL

Ownership History

Herman Kuijper B.V.

Original Applicant
26
NL

Herman Kuijper B.V.

Owner at Publication
26
NL

Herman Kuijper B.V.

Original Registrant
26
NL

Legal Representation

Attorney
Felicia G. Traub, Esq.
USPTO Deadlines 2 active 2 overdue
Deadline Type Event Code Deadline Date Days Until Priority Extension Available
EXAMINER AMENDMENT
Examiner's Amendment Completed
CNEA Dec 27, 2024 192 days overdue Low No
OPPOSITION
Notice of Publication
NPUB Feb 06, 2025 151 days overdue Medium Until Mar 06, 2025

Application History

27 events
Date Code Type Description
Jun 13, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Jun 13, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Jun 13, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 13, 2025 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
May 26, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 25, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Feb 25, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER
Jan 7, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 7, 2025 PUBO A PUBLISHED FOR OPPOSITION
Jan 1, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 12, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 12, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 12, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN
Dec 12, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED
Dec 12, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED
Nov 18, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 18, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 18, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 17, 2024 RFNT P REFUSAL PROCESSED BY IB
Jul 30, 2024 RFRR P REFUSAL PROCESSED BY MPU
Jul 30, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 3, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jul 2, 2024 CNRT R NON-FINAL ACTION WRITTEN
Jun 25, 2024 DOCK D ASSIGNED TO EXAMINER
Apr 24, 2024 MAFR O APPLICATION FILING RECEIPT MAILED
Mar 19, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 14, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 029
Prepared edible insects and larvae, not live; processed fruits, fungi, vegetables, nuts and pulses; salted nuts; seasoned nuts; edible oils and fats; birds' eggs and egg products namely, egg whites and egg substitutes; sausage skins, natural and artificial; soups and stocks; meat extracts for culinary purposes; seafood spread, namely, confit in the nature of a cooked seafood-based spread; meat; dairy products and dairy substitutes, namely, dairy based spreads, artificial cream, milk substitutes, and yogurt substitutes excluding frozen yogurt; coconut fat; coconut milk; coconut oil for food; spiced edible oils; vegetables, preserved; fruit preserves; fish, not live; molluscs, not live; shellfish, not live; processed seafood; bottled fish; fish substitutes, namely, artifical fish roes; fish croquettes; fish balls; processed fish; potato crisps; vegetable-based chips; yucca chips; potato-based snack foods; legume-based snack foods; soy-based snack foods; dried fruit-based snacks; snacks of edible seaweed being dried edible seaweed; nut and seed-based snack bars; fruit- and nut-based snack bars; vegetable-based snack food; coconut-based snacks; nut-based snack foods; nut milk-based beverages
Class 030
Pastries, cakes, tarts and biscuits, and cookies; cereal bars and cereal-based energy bars; snack bars primarily consisting of a mixture of grains, nuts and dried fruit; sweets , candy bars and chewing gum; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa, and substitutes therefor, namely, artifical coffee, tea, and cocoa; sugar; natural sweeteners; honey; salt, seasonings, flavorings other than essential oils for foods and beverages, and condiments, namely, oyster sauce, soy sauce, chili sauce, hoisin sauce, mushroom sauce, teriyaki sauce, fish sauce; savory sauces used as condiments, chutneys and seasoning pastes; processed grains, food starches; goods made from processed grains and food starches, namely, white bread, bagels, tortillas, pasta , breakfast cereals, crackers; baking preparations, namely, flours and yeasts; rice; vermicelli; cereals prepared for human consumption; dried and fresh pastas, noodles, and flour-based dumplings; vinegar; flour; savory biscuits; pies; savoury pancakes; prepared savory foodstuffs made from potato flour, namely, savory pancakes, waffles, breads, rolls, cookies, cakes, dumplings; cereal-based savoury snacks; corn-based savoury snacks; salt crackers; pretzels; crisps made of cereals being cereal-based snacks; wholewheat crisps being wheat-based snack foods; tortilla chips; rice-based snack food; wheat-based snack foods .
Class 031
Fresh edible fungi; live plants; unprocessed agricultural products, namely, unprocessed seeds for agricultural use; fresh fruits, nuts, vegetables and herbs; all of the foregoing excluding rice, cherry blossoms, pansy-orchids, gentian, chrysanthemums, lilies, and plants of the species Duranta erecta
Class 032
Beer; preparations for making non-alcoholic carbonated beverages; soy-based beverages, not being milk substitutes; non-alcoholic flavoured carbonated beverages; fruit juices; drinking waters; non-alcoholic rice-based beverages, other than milk substitutes

Additional Information

Translation
The English translation of "TOKIMEKI" in the mark is "excitement".

Classification

International Classes
029 030 031 032