Legal Representation
Attorney
Felicia G. Traub, Esq.
USPTO Deadlines 2 active 2 overdue
Deadline Type | Event Code | Deadline Date | Days Until | Priority | Extension Available |
---|---|---|---|---|---|
EXAMINER AMENDMENT
Examiner's Amendment Completed |
CNEA | Dec 27, 2024 | 192 days overdue | Low | No |
OPPOSITION
Notice of Publication |
NPUB | Feb 06, 2025 | 151 days overdue | Medium | Until Mar 06, 2025 |
Application History
27 eventsDate | Code | Type | Description |
---|---|---|---|
Jun 13, 2025 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Jun 13, 2025 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Jun 13, 2025 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Jun 13, 2025 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
May 26, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Feb 25, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Feb 25, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Jan 7, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Jan 7, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
Jan 1, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Dec 12, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Dec 12, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Dec 12, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Dec 12, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
Dec 12, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Nov 18, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Nov 18, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Nov 18, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Aug 17, 2024 | RFNT | P | REFUSAL PROCESSED BY IB |
Jul 30, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU |
Jul 30, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Jul 3, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Jul 2, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
Jun 25, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
Apr 24, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Mar 19, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Mar 14, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 029
Prepared edible insects and larvae, not live; processed fruits, fungi, vegetables, nuts and pulses; salted nuts; seasoned nuts; edible oils and fats; birds' eggs and egg products namely, egg whites and egg substitutes; sausage skins, natural and artificial; soups and stocks; meat extracts for culinary purposes; seafood spread, namely, confit in the nature of a cooked seafood-based spread; meat; dairy products and dairy substitutes, namely, dairy based spreads, artificial cream, milk substitutes, and yogurt substitutes excluding frozen yogurt; coconut fat; coconut milk; coconut oil for food; spiced edible oils; vegetables, preserved; fruit preserves; fish, not live; molluscs, not live; shellfish, not live; processed seafood; bottled fish; fish substitutes, namely, artifical fish roes; fish croquettes; fish balls; processed fish; potato crisps; vegetable-based chips; yucca chips; potato-based snack foods; legume-based snack foods; soy-based snack foods; dried fruit-based snacks; snacks of edible seaweed being dried edible seaweed; nut and seed-based snack bars; fruit- and nut-based snack bars; vegetable-based snack food; coconut-based snacks; nut-based snack foods; nut milk-based beverages
Class 030
Pastries, cakes, tarts and biscuits, and cookies; cereal bars and cereal-based energy bars; snack bars primarily consisting of a mixture of grains, nuts and dried fruit; sweets , candy bars and chewing gum; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa, and substitutes therefor, namely, artifical coffee, tea, and cocoa; sugar; natural sweeteners; honey; salt, seasonings, flavorings other than essential oils for foods and beverages, and condiments, namely, oyster sauce, soy sauce, chili sauce, hoisin sauce, mushroom sauce, teriyaki sauce, fish sauce; savory sauces used as condiments, chutneys and seasoning pastes; processed grains, food starches; goods made from processed grains and food starches, namely, white bread, bagels, tortillas, pasta , breakfast cereals, crackers; baking preparations, namely, flours and yeasts; rice; vermicelli; cereals prepared for human consumption; dried and fresh pastas, noodles, and flour-based dumplings; vinegar; flour; savory biscuits; pies; savoury pancakes; prepared savory foodstuffs made from potato flour, namely, savory pancakes, waffles, breads, rolls, cookies, cakes, dumplings; cereal-based savoury snacks; corn-based savoury snacks; salt crackers; pretzels; crisps made of cereals being cereal-based snacks; wholewheat crisps being wheat-based snack foods; tortilla chips; rice-based snack food; wheat-based snack foods .
Class 031
Fresh edible fungi; live plants; unprocessed agricultural products, namely, unprocessed seeds for agricultural use; fresh fruits, nuts, vegetables and herbs; all of the foregoing excluding rice, cherry blossoms, pansy-orchids, gentian, chrysanthemums, lilies, and plants of the species Duranta erecta
Class 032
Beer; preparations for making non-alcoholic carbonated beverages; soy-based beverages, not being milk substitutes; non-alcoholic flavoured carbonated beverages; fruit juices; drinking waters; non-alcoholic rice-based beverages, other than milk substitutes
Additional Information
Translation
The English translation of "TOKIMEKI" in the mark is "excitement".
Classification
International Classes
029
030
031
032