Legal Representation
Attorney
Thilo C. Agthe
USPTO Deadlines
Next Deadline
2071 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-03-11)
Due Date
March 11, 2031
Grace Period Ends
September 11, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
19 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 12, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Mar 11, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Mar 11, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Jan 21, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Jan 21, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Jan 15, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Oct 24, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Oct 7, 2024 | RFNT | P | REFUSAL PROCESSED BY IB |
| Sep 24, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sep 24, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sep 24, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sep 15, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sep 14, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU |
| Sep 13, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sep 12, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Sep 6, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 24, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Mar 19, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Mar 14, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 030
Flour; flour confectionery, namely, bakery desserts; flour for baking; flour made of processed millet; dough flour; bread; semi-baked bread; bread concentrates, namely, bread mixes; gluten-free bread; unleavened bread; unfermented bread; pre-baked bread; dough; pastry dough; biscotti dough; brownie dough; cookie dough; ferments for dough; bread doughs; pizza dough; frozen dough; frozen biscotti dough; ready-to-bake dough products, namely, ready to bake bread dough and pizza dough; gluten-free bakery products
Class 032
Gluten free beer; beer and non-alcoholic beer; non-alcoholic beverages, namely, nonalcoholic malt beverages
Classification
International Classes
030
032