G

Serial Number 79391022
Registration 7781165
700

Registration Progress

Application Filed
Dec 5, 2023
Under Examination
Approved for Publication
Mar 18, 2025
Published for Opposition
Mar 18, 2025
Registered
May 6, 2025

Trademark Image

G

Basic Information

Serial Number
79391022
Registration Number
7781165
Filing Date
December 5, 2023
Registration Date
May 6, 2025
Published for Opposition
March 18, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
May 6, 2025
Registration
Registered
Classes
001 002 005 016
+6 more

Rights Holder

Glanbia Plc

84
Address
Glanbia House
Kilkenny, Co. Kilkenny
IE

Ownership History

Glanbia Plc

Original Applicant
84
IE

Glanbia Plc

Owner at Publication
84
IE

Glanbia Plc

Original Registrant
84
IE

Legal Representation

Attorney
Pamela N. Hirschman

USPTO Deadlines

Next Deadline
2108 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-05-06)
Due Date
May 06, 2031
Grace Period Ends
November 06, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

23 events
Date Code Type Description Documents
May 6, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
May 6, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 18, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 18, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 12, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 20, 2025 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Feb 20, 2025 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 20, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 20, 2025 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 20, 2025 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 5, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 4, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 4, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 25, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 5, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Aug 5, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jul 13, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jul 12, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 2, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
May 31, 2024 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Apr 24, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 10, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 7, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 001
Raw materials, namely, protein for industrial use; protein for the food, beverage and nutritional supplement industries; protein for use in manufacture; whey- based protein for use in manufacture; plant-based protein for use in manufacture; whey protein isolate for use in manufacture; whey protein concentrate for use in manufacture; vitamins for the food industry; vitamins for use in the manufacture of food supplements; lactic acid; antioxidants for use in the manufacture of food supplements; bacterial preparations, other than for medical and veterinary use; casein for the food industry; chemical substances, compounds and preparations for preserving foodstuffs and beverages; chemical substances, preparations, and compounds for use in the manufacture of foods, beverages and nutritional and dietetic products; chemical substances, compounds and preparations for use in the manufacture of water-soluble, edible, heat-sealable packaging film; glycerol for use in the manufacture of foods, beverages, dietary and nutritional supplements; amino acids for use in the food and beverage industry and not for medical or veterinary purposes; calcium; milk calcium for industrial purposes; minerals derived from milk, namely, calcium for industrial purposes; minerals derived from milk in powder form, namely, calcium in powder form for industrial use; enzyme preparations for the food industry; fatty acids for industrial purposes; flour for industrial purposes; lecithin for the food industry; milk ferments for the food industry; casein for the food industry
Class 002
Food, nutritional supplement and beverage colourings
Class 005
Nutritional and dietary supplements; protein dietary supplements; mineral dietary supplements; dietary supplements, namely, nutrition supplements and vitamin and mineral supplements; powdered protein and nutritional supplement drink mixes; protein supplements in powder form; dietary food supplements in liquid drink form; calcium dietary supplements; vitamin preparations and mineral preparations for medical use; whey protein dietary supplements; infant formula; food for babies; powdered milk for babies; dietetic preparations adapted for medical purposes; dietetic foods adapted for medical purposes; protein supplement shakes; whey sold as an integral component of dietary and nutritional supplements
Class 016
Bags in the nature of envelopes and pouches of paper for packaging; food-grade, water-soluble, edible films made of a paper substitute comprised of starch, citric acid, propylene glycol and gelatin for packaging or wrapping foods, nutritional supplements, pharmaceuticals, ingredients or beverages; water-soluble, heat-sealable edible packaging film made of base ingredients, in particular, starch, citric acid, propylene glycol and gelatin, serving as a plastic substitute; packaging materials, namely, plastic films made of base ingredients, in particular, starch, citric acid, propylene glycol and gelatin film for dissolvable packaging; printed matter, namely, printed newsletters and brochures in the fields of food, beverages, dietary and nutritional supplements; stationery; printed instructional and teaching materials in the fields of foods, beverages, dietary and nutritional supplements
Class 029
Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; dairy products, namely, yoghurts, milk, powdered milk, butter, cheese and cream; dairy substitutes, namely, milk substitutes, butter substitutes and cheese substitutes; whey; dry whey; whey in powder form; edible fats; oils for foods; rennet; curd; oat milk; cheese, butter, butter cream, margarine; meat and meat products, namely, beef and pork; meat substitutes; poultry products, namely, poultry; poultry substitutes; fish products, namely, fish, not live; fish substitutes; yoghurt and yoghurt- based products, namely, yoghurt drinks; milk-based beverages and dairy-based beverages containing milk; processed pulses; processed fruits and vegetables; potato chips, crisps, flakes and fritters; dairy-based and milk-based beverages; dairy substitute and milk substitute beverages, namely, non-dairy milk substitute-based beverages; milk shakes
Class 030
Seasonings; flavourings, namely, fruit flavourings for food or beverages, except essences; condiments, namely, salad dressing, sauces and honey-based spreads; flavourings, other than essential oils, for food and beverages; baked goods, namely, tortilla chips, pretzels, biscuits, cookies, bagels, bread, pastry and bakery desserts; bakery products; confectionery made of sugar; processed oats; oat-based foods, namely, oat-based bakery goods, oat-based bagels, oat-based breakfast cereals, oat-based snack food; oat flakes; oatmeal; flours; cereal preparations, namely, processed cereals and breakfast cereal; cereal-based snack foods; rice and rice-based snack foods; processed grains; processed seeds for use as a seasoning; baking preparations, namely, flour and substitute flours in the nature of nut flour, potato flour, bean flour, tapioca flour, rice flour, yam flour, grain flour, oat flour, soya flour and yeast; edible decorations for foods and beverages, namely, confectionary made of sugar; edible glitter for foods and beverages; chocolate and bakery desserts; cereal bars and cereal based energy bars; ready-to-eat cereal derived food bars containing protein; savoury sauces, chutneys and seasoning pastes; sugars; natural sweeteners; sweet coatings, namely, edible sugar based confectionery coatings; sweet fillings for bakery products, namely, buttercream fillings, custard-based fillings, and chocolate based fillings; syrups, namely, topping syrups and syrup for flavoring food or beverages; treacles; coffee, teas and cocoa and substitutes therefor, namely, coffee substitutes, tea substitutes, and non-sugar based cocoa substitutes; dried and fresh pastas, noodles and dumplings, namely, flour-based dumplings
Class 032
Non-alcoholic beverages, namely, energy drinks, sports drinks, protein enriched sports beverages, fruit juices and fruit beverages; preparations for making non-alcoholic beverages, namely, powders, syrups and concentrates for making sports drinks; whey beverages; energy drinks; protein-enriched sports beverages; sports training drinks, bottled drinking water, flavoured drinking water, naturally and artificially flavoured fruit drinks
Class 035
Retail and wholesale store services in the field of food, beverages, nutritional supplements, and ingredients for food, beverages and nutritional supplements; business management assistance; providing business information via a website; business management consultancy; business efficiency expert services; business management assistance to industrial and commercial companies; compilation of statistics; market research studies
Class 040
Custom manufacturing of ingredients for food, beverages and nutritional or dietary supplements; food and drink processing; aseptic processing of foods and beverages for the food and drink industry; processing of ingredients for food, nutritional supplements and beverages; milk processing; cheese processing; processing of dairy products, dairy ingredients and dairy substitutes
Class 042
Food, drink and nutritional supplement research and development services; new product development in the food, nutritional supplement and beverage ingredients industries; scientific consulting and research services relating to food, nutritional supplements and beverages

Additional Information

Design Mark
The mark consists of a stylized letter "G" formed by a yellow circle with a curved line emananting from the circle that changes from yellow to orange.
Color Claim
The color(s) orange and yellow is/are claimed as a feature of the mark.
Pseudo Mark
GLANBIA

Classification

International Classes
001 002 005 016 029 030 032 035 040 042