Serial Number 79390485
Registration 7546989
700

Registration Progress

Application Filed
Jan 12, 2024
Under Examination
Approved for Publication
Jun 19, 2024
Published for Opposition
Jul 9, 2024
Registered
Oct 29, 2024

Trademark Image

Basic Information

Serial Number
79390485
Registration Number
7546989
Filing Date
January 12, 2024
Registration Date
October 29, 2024
Published for Opposition
July 9, 2024
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 29, 2024
Registration
Registered
Classes
029 030

Rights Holder

Samyang Foods Inc.

03
Address
104, Opaesan-ro 3-gil,
Seongbuk-gu Seoul
KR

Ownership History

Samyang Foods Co., Ltd.

Original Applicant
03
Seoul KR

Samyang Foods Inc.

New Owner Before Publication #1
03
Seongbuk-gu Seoul KR

Samyang Foods Inc.

Owner at Publication
03
Seongbuk-gu Seoul KR

Samyang Foods Inc.

Original Registrant
03
Seongbuk-gu Seoul KR

Legal Representation

Attorney
Jae Youn Kim

USPTO Deadlines

Next Deadline
1924 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-10-29)
Due Date
October 29, 2030
Grace Period Ends
April 29, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

27 events
Date Code Type Description Documents
Apr 26, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Apr 3, 2025 FIMP P FINAL DISPOSITION PROCESSED Loading...
Apr 3, 2025 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jan 29, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Oct 29, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Oct 29, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 22, 2024 ERRR O ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED Loading...
Jul 9, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 19, 2024 NPUB O NOTICE OF PUBLICATION Loading...
Jun 7, 2024 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Jun 5, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 2, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 1, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 1, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 28, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Apr 29, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Apr 29, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Apr 24, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 23, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Apr 22, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 22, 2024 RFWR P NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW Loading...
Mar 22, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 21, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 17, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 8, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 29, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...
Feb 29, 2024 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Processed meat; cooked frozen beans; canned frozen beans; dried frozen beans; pollen prepared as foodstuff; foods prepared from tofu, namely, tofu burger patties, tofu-based snacks, tofu patties, fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu); food products made from beans, excluding bean curds and foodstuffs made from bean curds, namely, baked beans, bean dip, refried beans; meat croquettes; fish croquettes; vegetable croquettes; chicken croquettes; eggs; processed dairy products, namely, cream, cheese, dairy-based spreads, dairy-based beverages; food products made from oil and fat, namely, edible oil and fat; edible insects, not live; fish, not live including those frozen or preserved with salt; shellfish, not live including those frozen or preserved with salt; food additives for non-industrial use in the nature of lecithin for culinary purposes; meat jellies; meat, poultry and game; frozen fruits; frozen vegetables; meat soup preparations, namely, soup concentrates, soup mixes
Class 030
Instant noodles; cup noodle being instant noodles; snack confectionery, namely, snack cakes, chocolate-based snack foods, rice-based snack food, coffee-based snack foods, corn-based snack foods, flour-based snack foods, chocolate-based snack bars, ice-cream-based snack foods, frozen-yogurt-based snack foods, extruded wheat snacks, extruded corn snacks; confectionery, namely, candy and chocolate, frozen confectionery, jelly confectionery, almond confectionery, chocolate confectionery, yogurt-covered nuts being confectionery, yogurt-covered fruit being confectionery, confectionery made of sugar, confectionery made of sugar substitutes, frozen confectionery containing ice cream, confectionery in the form of mousses; bread; seasonings; flour; preparations made from cereals, namely, noodles, pasta, breakfast cereals, ready-to-eat cereals, cereal bars, cereal cookies, granola, ravioli, macaroni, vermicelli, spaghetti, edible paper, oatmeal, cooked rice, instant rice, cornflakes, tacos; polished cereals in the nature of processed cereals made of muesli, rice, pearl barley, glutinous rice, brown rice, and husked oats; cereal-based snack food; yeast; malt for food purposes; natural sweeteners; rice cakes; salt; tea; coffee; beverages made of tea; ice; meat tenderizers for culinary purposes.

Additional Information

Other
The non-Latin characters in the mark transliterate to "MEP TAENG" and this has no meaning in a foreign language.

Classification

International Classes
029 030