INNOFIBER

Serial Number 79389447
602

Registration Progress

Application Filed
Jan 12, 2024
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: INNOFIBER
Previous Owner: SAMYANG CORPORATION
Classes: 030

Trademark Image

INNOFIBER

Basic Information

Serial Number
79389447
Filing Date
January 12, 2024
Abandonment Date
February 18, 2025
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Mar 6, 2025
Classes
030

Rights Holder

SAMYANG CORPORATION

03
Address
31, Jong-ro 33-gil, Jongno-gu
Seoul
KR

Ownership History

SAMYANG CORPORATION

Original Applicant
03
KR

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

15 events
Date Code Type Description Documents
Aug 1, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Jul 14, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jul 14, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Mar 6, 2025 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Mar 6, 2025 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Sep 8, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 19, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Aug 17, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Aug 9, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Aug 8, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 8, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 5, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 28, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 23, 2024 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Feb 15, 2024 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Fructose for culinary purposes; crystal sugar, not confectionery; maltose for culinary purposes; sugar; glucose for food; liquid fructose for food; oligosaccharides for culinary purposes; glucose for culinary purposes; raw sugar; grain syrup, namely, brown rice syrup for flavoring food and beverages; palm sugar; natural sweeteners; fructo-oligosaccharide for culinary purposes

Classification

International Classes
030