Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 1, 2025 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Jul 14, 2025 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Jul 14, 2025 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| May 31, 2024 | CPRA | R | PRIORITY ACTION WRITTEN | Loading... |
| May 30, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 28, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Feb 24, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 23, 2024 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Feb 15, 2024 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 001
Cultures of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations other than for medical or veterinary use; Bacteria and bacterial preparations other than for medical or veterinary use; bread improvers for industrial or artisanal use; manures and fertilizers
Class 005
Dietary foodstuffs for medical use; dietetic substances for medical use and vitamin preparations; nutritional supplements; food supplements; nutritional supplements; nutritional supplements, namely,: mixes for making bakery products; food supplements made with probiotics and/or enriched with minerals; cultures of microorganisms for medical or veterinary use; enzymes and enzyme preparations for medical, veterinary or food use; bacteria and bacterial preparations for medical or veterinary use; bark yeast, yeast and yeast extracts for medical or veterinary use; preparations of trace elements for human consumption or animal consumption; plant extract preparations for medicinal use; probiotic preparations or other nutrients for human consumption; probiotic compositions for human consumption; cultures of micro-organisms (lactic bacteria and/or ferments) having a probiotic effect on the human body, for medical purposes; food and/or food integrators of animal origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body; food and/or food integrators of plant origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body
Class 030
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, golden syrup; yeast, yeast extracts; yeast crusts, baking-powder; bread improvers for domestic use, leaven, ferments; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; flavorings and aromatic preparations for food; aromatics other than essential oils; molasses for food; bakery mixes (ready-to-use bread-making mixes)
Class 031
Live animals; fresh fruits and vegetables; seeds, natural plants and flowers; residue in a still after distillation; animal foodstuffs; yeast and yeast extracts for animal consumption; malt; residue in a still after distillation used as fertilizer
Classification
International Classes
001
005
030
031