USPTO Deadlines
Next Renewal Deadline
1961 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-11-19)
Due Date
November 19, 2030
Grace Period Ends
May 19, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
9 events| Date | Code | Type | Description |
|---|---|---|---|
| Dec 19, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Nov 19, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Sep 3, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Aug 14, 2024 | NPUB | O | NOTICE OF PUBLICATION |
| Jul 31, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Jul 25, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
| Feb 17, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Feb 13, 2024 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Feb 10, 2024 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Detailed Classifications
Class 029
Meat; meat, frozen; sliced meat; packaged meats; animal fats for food
Additional Information
Design Mark
The mark is consisted by the word "BLACK" above, in capital letters, filled by a pattern of lines, the letter "A" stylized," and the word "FRIBOI" in cursive letter below, between horizontal lines. The words are in black and the background is in golden.
Color Claim
The color(s) golden and black is/are claimed as a feature of the mark.
Classification
International Classes
029