Preserved, frozen, dried and cooked fruits and vegetables; processed sweet potatoes; processed fruits; fruit-based snack food; sheets of toasted laver; laver-based snack foods; kimchi; frozen fruits; kelp, processed; eggs; pork cutlets; processed beans, namely, bean-based foods excluding bean curds and foodstuffs made from bean curds, namely, bean-based snack foods, fermented soybeans; tofu; foods prepared from bean curds, being tofu, namely, tofu-based snacks, tofu burger patties; processed anchovy, salted, fermented and preserved in liquid; processed edible brown seaweed; silkworm chrysalis for human consumption; bacon; bouillon; cooked dish consisting primarily of chicken and ginseng (samgyetang); fish sausages; sausages; soups; olive oil for food; perilla oil for food; rice bran oil for food; maize oil for food; oils and fats for food; canola oil for food; soybean oil for food; grape seed oil for food; edible oils; meat; fish cakes; food products made from fish and shellfish, namely, salted and fermented seafood (jeotgal), fish stock, smoked shellfish; yogurt; vegetable juices for cooking; processed dairy products, namely, dairy-based dips, dairy-based food beverages; milk products excluding ice cream, ice milk and frozen yogurt; food products made from oil and fat, namely, dipping oil in the nature of flavored olive oil, lard; processed meat; dried beef; jams; jellies for food other than confectionery; sesame oil for food; tuna, not live; processed vegetables; cheese; canned tuna; processed edible seaweed; ham

Meat tenderizers for culinary purposes; soya sauce; mustard meal; fermented hot pepper paste (gochujang); hot pepper powder spice ; cereal-based snack foods; fructose for food; jelly confectionery; frozen confectionery; confectioneries, namely, pastries; noodles; Korean buckwheat noodles (naeng-myun); Chinese noodles, uncooked; polished cereals, namely, processed cereals; pork rib sauce; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); instant noodles; mayonnaise; macaroons; Korean-style dumplings (mandu); seasoned salt; starch syrup for culinary purposes; glutinous starch syrup (mizu-ame); wheat flour; barley tea; flour for frying; barbecued beef sauce; dressings for salad; ground ginger; sugar; sauces; spaghetti; processed cereal; edible salt; edible ices; flour for food; malt for food purposes; starch for food; vinegar; salt for preserving foodstuffs; seasoned bean paste for use as a condiment; ice cream; oligosaccharides for culinary purposes being sweeteners used as food ingredients; Japanese horseradish powder spice (wasabi powder); waffles; udon noodles; glutinous pounded rice cake coated with bean powder (injeolmi); seasonings; tea; tea-based beverages; natural sweeteners; chocolate products, namely, chocolate confectionery, chocolate candies; curry spice; candy; coffee; cakes; ketchup; tarts; frying flour; dessert puddings; pizzas; hot dog sandwiches consisting of sausages in a bread roll; spices; Chinese pancake stuffed with sugar namely, hotteok; pepper paste for use as a seasoning

Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; water beverages; smoothies; non-alcoholic beverages, namely, beverages made from vinegar; powders used in the preparation of fruit-based beverages; vegetable-based beverages and fruit-based beverages; vegetable juice beverages; soft drinks; aerated water