Serial Number 79387156
Registration 7749216
700

Registration Progress

Application Filed
Dec 14, 2023
Under Examination
Approved for Publication
Feb 18, 2025
Published for Opposition
Feb 18, 2025
Registered
Apr 8, 2025

Trademark Image

Basic Information

Serial Number
79387156
Registration Number
7749216
Filing Date
December 14, 2023
Registration Date
April 8, 2025
Published for Opposition
February 18, 2025
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 8, 2025
Registration
Registered
Classes
029 030

Rights Holder

LOTUS BAKERIES INTERNATIONAL UND SCHWEIZ AG

99
Address
Neuhofstrasse 24
CH-6340 Baar
CH

Ownership History

LOTUS BAKERIES INTERNATIONAL UND SCHWEIZ AG

Original Applicant
99
CH

LOTUS BAKERIES INTERNATIONAL UND SCHWEIZ AG

Owner at Publication
99
CH

LOTUS BAKERIES INTERNATIONAL UND SCHWEIZ AG

Original Registrant
99
CH

Legal Representation

Attorney
Clifford D. Hyra

USPTO Deadlines

Next Deadline
1925 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20250408)
Due Date
April 08, 2031
Grace Period Ends
October 08, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

31 events
Date Code Type Description Documents
Nov 30, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Oct 20, 2025 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Oct 19, 2025 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Jul 8, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 20, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Jun 3, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jun 3, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Apr 8, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Apr 8, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 18, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 18, 2025 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 12, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 24, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 23, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 23, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 23, 2025 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Dec 13, 2024 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Dec 13, 2024 GNFR O FINAL REFUSAL E-MAILED Loading...
Dec 13, 2024 CNFR R FINAL REFUSAL WRITTEN Loading...
Nov 21, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 21, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 21, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 8, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 5, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Aug 5, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jul 15, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jul 14, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 13, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 10, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jan 6, 2024 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 4, 2024 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 029
Preserved, dried, cooked, frozen and baked fruits and vegetables; fruit-based snack food; vegetable-based snack foods; vegetable salads; fruit salads; jellies and jams; compotes; milk; milk products excluding ice cream, ice milk and frozen yogurt; yoghurt, yoghurt-based snack food, yoghurt-based drinks
Class 030
Cereal-based snack foods; wholegrain processed cereals that may also contain oat flakes, rice, nuts or seeds and honey or fruit extract mixture; wholegrain cereal-based snack foods that may also contain oat flakes, rice, nuts or seeds and honey or a mixture of fruit extracts; snack foods predominantly consisting of wholegrains, rolled oats, and rice, and also including nuts, seeds, honey, fruit extract mixture and fruit; porridge oats; porridge predominantly consisting of oats and also including fruit; ice cream; frozen yoghurt; confectionery products, namely, sweet cereal-based snack foods and candy; cookies; biscuits

Additional Information

Design Mark
The mark consists of a brown bear wearing a green leaf.
Color Claim
The color(s) brown and green is/are claimed as a feature of the mark.

Classification

International Classes
029 030