Legal Representation
Attorney
Marius J. Jason
USPTO Deadlines
Next Deadline
1975 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-03-25)
Due Date
March 25, 2031
Grace Period Ends
September 25, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
32 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 24, 2025 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Oct 4, 2025 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Oct 4, 2025 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Jun 25, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jun 13, 2025 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| May 27, 2025 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| May 27, 2025 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Mar 25, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Mar 25, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Feb 4, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Feb 4, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jan 29, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jan 12, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 10, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jan 10, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jan 10, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 13, 2024 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 13, 2024 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 13, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 28, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 31, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jul 31, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 31, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jul 20, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jul 1, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jul 1, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jun 15, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jun 5, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 30, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 2, 2024 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Dec 29, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Dec 28, 2023 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Extra virgin olive oil for food; olive oil for food; sunflower oil for food; freeze-dried meat; lyophilised meat; fruit chips; fruit jelly spreads; fruit-based snack food; jams; marmalade; potato crisps; potato chips; raisins; tomato paste; tomato purée; vegetable-based prepared meals for toddlers; vegetable-based snack food; vegetables, dried
Class 030
Biscuits; cookies; malt biscuits; cakes; cereal bars; high-protein cereal bars; cereal preparations, namely, cereal-based snack food, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, biscuits, tarts, cakes made with cereals, ready to eat, cereal derived food bars, ready-to-eat cereals, processed cereals, breakfast cereals, high-protein cereal bars, cereal based snack food, cereal based energy bars, cereal breakfast foods, cereal cookies, cereal flour, cereals prepared for human consumption, cereal-based snack bars, processed cereals for food for human consumption; cereal-based snack food; chamomile-based beverages; chocolate-based beverages; confectionery, namely, candy and chocolate; sugar confectionery; confectionery in the form of mousses; corn flakes; maize flakes; crackers; croissants; croutons; edible paper wafers; edible rice paper; filled biscuits; filled cookies; fruit confectionery in the nature of fruit jelly candy; groats for human food; herbal teas; herbal infusions, not medicinal; macaroni; macarons; muesli; noodle-based prepared meals for toddlers; oat flakes; oat-based food, namely hulless oat flour, husked oats, oat flakes, rolled oats, steel cut oats, processed oats, crushed oats; oatmeal; pasta; pasta sauce; pralines; rice crackers; rice-based snack food; rusks; sauces, condiments, namely savory sauces used as condiments; spaghetti; tea substitutes; tea-based beverages; tea; tomato sauce; waffles
Additional Information
Design Mark
The mark consists of a design of a flower that is blue, outlined in dark blue and has a light blue, dark blue and white center with two green stems that extend to the right of the flower. Above these stems is the wording "Fleur Alpine" in a stylized dark green font. To the right of the wording is a design of two mountains that are outlined in dark blue and have light blue snow caps. The remaining white in the mark is background only and is not claimed as a feature of the mark.
Color Claim
The color(s) white, green, dark green, light blue, dark blue and blue is/are claimed as a feature of the mark.
Translation
The English translation of Fleur in the mark is flower.
Classification
International Classes
029
030