FLEUR ALPINE

Serial Number 79386188
Registration 7734330
700

Registration Progress

Application Filed
Nov 23, 2023
Under Examination
Approved for Publication
Feb 4, 2025
Published for Opposition
Feb 4, 2025
Registered
Mar 25, 2025

Basic Information

Serial Number
79386188
Registration Number
7734330
Filing Date
November 23, 2023
Registration Date
March 25, 2025
Published for Opposition
February 4, 2025
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 25, 2025
Registration
Registered
Classes
029 030

Rights Holder

UAB "FLEUR ALPINE"

16
Address
J. Galvydzio 3
LT-08236 Vilnius
LT

Ownership History

UAB "FLEUR ALPINE"

Original Applicant
16
LT

UAB "FLEUR ALPINE"

Owner at Publication
16
LT

UAB "FLEUR ALPINE"

Original Registrant
16
LT

Legal Representation

Attorney
Marius J. Jason

USPTO Deadlines

Next Deadline
2085 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-03-25)
Due Date
March 25, 2031
Grace Period Ends
September 25, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

29 events
Date Code Type Description
Jun 25, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 13, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
May 27, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 27, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 25, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Mar 25, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER
Feb 4, 2025 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 4, 2025 PUBO A PUBLISHED FOR OPPOSITION
Jan 29, 2025 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 12, 2025 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 10, 2025 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 10, 2025 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 10, 2025 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 13, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 13, 2024 CNRT R NON-FINAL ACTION WRITTEN
Dec 13, 2024 GNRT F NON-FINAL ACTION E-MAILED
Oct 28, 2024 DOCK D ASSIGNED TO EXAMINER
Jul 31, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 31, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 31, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 20, 2024 RFNT P REFUSAL PROCESSED BY IB
Jul 1, 2024 RFRR P REFUSAL PROCESSED BY MPU
Jul 1, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jun 15, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 5, 2024 CNRT R NON-FINAL ACTION WRITTEN
May 30, 2024 DOCK D ASSIGNED TO EXAMINER
Jan 2, 2024 MAFR O APPLICATION FILING RECEIPT MAILED
Dec 29, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 28, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 029
Extra virgin olive oil for food; olive oil for food; sunflower oil for food; freeze-dried meat; lyophilised meat; fruit chips; fruit jelly spreads; fruit-based snack food; jams; marmalade; potato crisps; potato chips; raisins; tomato paste; tomato purée; vegetable-based prepared meals for toddlers; vegetable-based snack food; vegetables, dried
Class 030
Biscuits; cookies; malt biscuits; cakes; cereal bars; high-protein cereal bars; cereal preparations, namely, cereal-based snack food, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods, biscuits, tarts, cakes made with cereals, ready to eat, cereal derived food bars, ready-to-eat cereals, processed cereals, breakfast cereals, high-protein cereal bars, cereal based snack food, cereal based energy bars, cereal breakfast foods, cereal cookies, cereal flour, cereals prepared for human consumption, cereal-based snack bars, processed cereals for food for human consumption; cereal-based snack food; chamomile-based beverages; chocolate-based beverages; confectionery, namely, candy and chocolate; sugar confectionery; confectionery in the form of mousses; corn flakes; maize flakes; crackers; croissants; croutons; edible paper wafers; edible rice paper; filled biscuits; filled cookies; fruit confectionery in the nature of fruit jelly candy; groats for human food; herbal teas; herbal infusions, not medicinal; macaroni; macarons; muesli; noodle-based prepared meals for toddlers; oat flakes; oat-based food, namely hulless oat flour, husked oats, oat flakes, rolled oats, steel cut oats, processed oats, crushed oats; oatmeal; pasta; pasta sauce; pralines; rice crackers; rice-based snack food; rusks; sauces, condiments, namely savory sauces used as condiments; spaghetti; tea substitutes; tea-based beverages; tea; tomato sauce; waffles

Additional Information

Design Mark
The mark consists of a design of a flower that is blue, outlined in dark blue and has a light blue, dark blue and white center with two green stems that extend to the right of the flower. Above these stems is the wording "Fleur Alpine" in a stylized dark green font. To the right of the wording is a design of two mountains that are outlined in dark blue and have light blue snow caps. The remaining white in the mark is background only and is not claimed as a feature of the mark.
Color Claim
The color(s) white, green, dark green, light blue, dark blue and blue is/are claimed as a feature of the mark.
Translation
The English translation of Fleur in the mark is flower.

Classification

International Classes
029 030